If you like, love, or even remotely care about salsa, pico de gallo, or even tomatoes, drop everything you’re doing and go make this right now.
But this one; it’s straight up off the chizain.In my opinion, it’s the addition of oil and vinegar. I’ve made this for years, but it never dawned on me to do that. I honestly can’t remember what made me do it, but once I did – and especially after it sat in the fridge for a day…OMG.
I know, such a very simple concept – a vinaigrette. It just gives it a little something. And, of course, the more jalapenos, the better.
Use good yellow onions and lots of fresh cilantro. Just don’t over salt.
AND I just found these at my Publix last night. Just had to share.
How freakin’ cute are they – and they actually dip well despite the fact that they’re tortilla chips rolled up like little cigars.
They’re my new very favorite thing in the world.