If you like, love, or even remotely care about salsa, pico de gallo, or even tomatoes, drop everything you’re doing and go make this right now.
It will make your day. I’ve made this a bazillion times and a gazillion different ways.
But this one; it’s straight up off the chizain.
In my opinion, it’s the addition of oil and vinegar. I’ve made this for years, but it never dawned on me to do that. I honestly can’t remember what made me do it, but once I did – and especially after it sat in the fridge for a day…OMG.
I know, such a very simple concept – a vinaigrette. It just gives it a little something. And, of course, the more jalapenos, the better.
Use good yellow onions and lots of fresh cilantro. Just don’t over salt.
AND I just found these at my Publix last night. Just had to share.
How freakin’ cute are they – and they actually dip well despite the fact that they’re tortilla chips rolled up like little cigars.
They’re my new very favorite thing in the world.
Here’s your printable –