So, today I’m going back to my appetizer-whore ways. But you wouldn’t have it any other way. Right?
These may look a little on the difficult side. They’re not, I promise.
Think of them as deconstructed sushi roll nacho thingies. Kinda, sorta.
I currently have a thing for finding uses for wonton skins. I had one a while back and I got over it but now I’m obsessed again.
You may be thinking “Wasabi and Sriracha??” Yes. It’s not as hot as you would imagine. They’re just freakin’ good. The coolness of the slaw – although it has wasabi – balances it all very well.
You could always fold these like little tiny tacos and bake them instead of topping the wontons after, which I did, and they’re really good too. Just brush the egg white mixture on the flip side before you bake them.
Here’s your printable-