Buffalo Chicken Cups

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These.

Oh my gracious.

So simple, yet so excruciatingly delicious. Wow, that was a powerful way to describe them, right?

Can’t help it. I just took about two seconds and pondered how I could better describe these to you… Nope. They’re that good. And just perfect for this weekend’s football parties.

My son has this obsession with Tyson frozen popcorn chicken and for whatever reason they were calling my name as I was putting groceries up yesterday. The bottle of buffalo hot sauce was also calling my name, naturally.

Buffalo Chicken Cups

1 1/2 cups frozen popcorn chicken, cooked by package directions (I used Tyson)

1/2 cup buffalo hot sauce

1/2 package wonton wrappers

1/2 cup bleu cheese, crumbled

More buffalo sauce, because you follow me, and you know you want more.

Place chicken and hot sauce in stand mixer on low for about 2-3 minutes until just about shredded. I get perfect shredded chicken this way. If you don’t have a stand mixer you can take this as an opportunity to get some aggression out by crushing the hell out of them in a big bowl.

Place wonton skins in a mini muffin pan sprayed with cooking spray. Add chicken, topped with bleu cheese and top with more hot sauce.

Bake for 7-10 minutes, or until slightly brown. Devour. Oh, yeah, and top with more buffalo sauce. Would you expect anything different?

Didn’t think so.

Hugs and Kisses!

 ~Dixie Chik~