Buffalo Chicken Cups

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Oh my gracious.


So simple, yet so excruciatingly delicious. Wow, that was a powerful way to describe them, right?

Can’t help it. I just took about two seconds and pondered how I could better describe these to you… Nope. They’re that good. And just perfect for this weekend’s football parties.

My son has this obsession with Tyson frozen popcorn chicken and for whatever reason they were calling my name as I was putting groceries up yesterday. The bottle of buffalo hot sauce was also calling my name, naturally.


Buffalo Chicken Cups

1 1/2 cups frozen popcorn chicken, cooked by package directions (I used Tyson)

1/2 cup buffalo hot sauce

1/2 package wonton wrappers

1/2 cup bleu cheese, crumbled

More buffalo sauce, because you follow me, and you know you want more.


Place chicken and hot sauce in stand mixer on low for about 2-3 minutes until just about shredded. I get perfect shredded chicken this way. If you don’t have a stand mixer you can take this as an opportunity to get some aggression out by crushing the hell out of them in a big bowl.

Place wonton skins in a mini muffin pan sprayed with cooking spray. Add chicken, topped with bleu cheese and top with more hot sauce.

Bake for 7-10 minutes, or until slightly brown. Devour. Oh, yeah, and top with more buffalo sauce. Would you expect anything different?


Didn’t think so.

Hugs and Kisses!

 ~Dixie Chik~


  • Debra
    September 28, 2012 at 10:33 AM

    Those look great. mmmmmm… 😀

  • Julia
    September 25, 2012 at 7:47 PM

    This will make such a great party snack! Very cute cups.

  • Muna Kenny
    September 20, 2012 at 9:39 PM

    Your buffalo chicken cups look cute and delicious. I would love to try it, guess my son will love it!

  • Miz Helen
    September 14, 2012 at 8:39 PM

    Your Buffalo Chicken Cups will be great for all the football parties. I can’t wait to make these great little treats. Hope you have a great weekend and thank you so much for sharing on Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  • Dixie Chik
    September 14, 2012 at 8:42 PM

    Thanks Miz Helen 😉

  • Andrea {From the Bookshelf}
    September 13, 2012 at 12:06 PM

    Cannot wait to try these. They look amazing and so simple!

  • Dixie Chik
    September 13, 2012 at 12:34 PM

    They are super easy! Thanks for visiting.

  • Jenna@LittleKitchenBigFlavors
    September 12, 2012 at 8:46 PM

    Buffalo chicken is so dangerously addicting! We make chicken wing dip for tons of football Sundays – it’s such a crowd pleaser. I’m putting these wonton cups on the list!

  • Dixie Chik
    September 13, 2012 at 12:35 PM

    I have a feeling you’ll love them Jenna! Thanks

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