Do you ever get tired of making the same chicken over and over and over again?
I do! There are a few regulars that definitely have to show up now and then but I like newness.
I like to be different.
So, I called this Hawaiian Chicken because I breaded the chicken with bread crumbs I made with Hawaiian rolls. It was a crazy last minute idea. But it worked.
And, I happened to have some pineapple juice on hand, which isn’t very often, so I made a sauce for it. The sauce isn’t very sweet, just enough. It’s actually the marinade that I boiled down while the chicken was cooking, and added some butter and thickened it with flour.
I served it over couscous, which worked perfectly, but you could always use rice or mashed potatoes.