Guinness BBQ Corned Beef and White Cheddar Sliders are highly addictive mini sandwiches made with corned beef that was cooked in tangy BBQ sauce and topped with a velvety white cheddar sauce.
I know, I know.
St. Patrick’s Day is behind us.
But, I do my own thing. That’s the beauty of having my own little piece of the web all to myself, right?
I could probably eat corned beef on a weekly basis. The Reuben sandwich is hands down my favorite sandwich in the entire sandwich world.
I’m sure you’ve probably noticed that about me. If not – take a look at these, these and these, and there’s more if you want to keep browsing around my Reuben collection.
These sliders are highly, insanely addictive.
The BBQ sauce is tangy, spicy and paired with the white cheese dip makes them off the charts delicious. This was my first time to make BBQ sauce with beer.
For whatever reason, I’ve been curious about it and the thought of using a stout beer in my spicy/tangy BBQ sauce intrigued me.
Did you know that beer is a natural meat tenderizer? I was today years old when I found that out.
Beer contains alpha acids and tannins, and although that wasn’t important for this particular recipe, I’ll keep it in mind for the next time.
I guess you learn something new everyday.
Here’s your printable-
Want more Guinness BBQ Corned Beef and White Cheddar Sliders inspiration?
Home Curing Corned Beef from Cooking with Mary and Friends
Creamy Corned Beef and Cabbage Soup from An Affair From the Heart
Corned Beef and Chevre Cheese Spread from Sumptuous Spoonfuls
DudeMarch 29, 2022 at 7:27 PM
So, I am guessing that you do not cook the corned beef as you would in a traditional corned beef and cabbage slow cooker recipe?
Ann from Sumptuous SpoonfulsMarch 20, 2021 at 4:24 PM
Ooooh I love love love that Guinness BBQ sauce! And those sliders … oh my, I’m definitely drooling right now. Pinning this lovely recipe … and thank you so much for sharing my recipe. 🙂
SheaMarch 20, 2021 at 6:35 PM
Thank you, Ann! And you’re so welcome 🙂
LorenaMarch 9, 2018 at 12:51 AM
How many servings is this for?
Abbe @ This is How I CookApril 7, 2016 at 5:12 PM
I think your middle name is dangerous!
SheaApril 7, 2016 at 8:20 PM
Abbe, it probably is. But that’s another conversation 😉
Mary FrancesApril 4, 2016 at 10:47 AM
Oh my, that looks soo good! My mouth is watering!