Do you call it Thousand Island or Russian?? I have had people argue with me about this on several occasions. Russian dressing is red! It’s a tomato-y vinegar-y dressing with no chunks. Thousand Island has mayo, ketchup and pickles.
I mean…I thought everybody knew that.
These are made with a homemade rye bread recipe that I found – and by the way the caraway seeds are my very favorite part. Then I stuffed them with chopped corned beef, sauerkraut, swiss cheese and Thousand Island dressing, of course.
They’re kinda like a grown up Reuben hot pocket on steroids. Make sure you have plenty of Thousand Island on hand to dip them in!!
Here’s your printable-