I’ll go ahead and admit that my intentions were to do a corn tortilla tutorial. I won’t lie. I lost patience after the 14th time of trying to nail it. It’s really not that difficult, but I got frustrated doing it with no tortilla press. I so wanted to make …
These have so much going on it’s kinda ridiculous. Seriously. Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
We’re just a few days from Cinco de Mayo! Sooo…I’ve made some new tacos for you. Pork tacos. With pineapple guacamole. Lean seasoned pork on a grilled flour tortilla with black beans, white cheddar, homemade pico de gallo, shredded green leaf lettuce, pineapple guacamole and sour cream. I love pork …
Yes. There really isn’t a better feeling than having a recipe turn out the way you hope it does. Have you ever stuffed a pork loin before? This is the bomb diggity.
I’m not sure why I haven’t thought about hooking up pork with buffalo sauce before. I absolutely LOVE buffalo sauce, and I ♥ good, lean pulled pork. You know, the little crispy pieces that get a little too done. Not sure why, but I’ve always been that way.