Copycat Krystal Burgers

Does the name “Krystal” ring a bell?
Krystal Copycat Burger If you grew up in the South, you’ll know what I’m talking about. If you didn’t you sooo missed out.

These little things served up in small cardboard boxes were a very welcome sight for you about 1 am after way too many Miller Genuine Drafts.

Or it could have been some sort of booze concoction in a fish bowl made by your teenage friends.
Krystal Copycat Burger At which point you proceeded to throw up, and you subsequently showed up at Krystal’s looking like a damn train wreck. Wanting tiny burgers. I mean, I’m not judging or anything.

These little bastards were definitely a staple, and as nasty as anybody wants to say they are – they’re absolutely delicious.

And you know it.
Krystal Copycat Burger Greasy little tiny ass onions and all.

I’ve found the secret – it’s NO seasoning. Like, seriously, nothing except salt and pepper. I tried splashing some worcestershire on a batch of them and it ruined the entire Krystal taste. I’m not even exaggerating.

You start by spreading ground beef out very thin using a rolling pin in between wax paper. Salt and pepper it, slice it into squares and throw it in the freezer. It’s so much easier than I thought it would be.

I used my counter top grill, and it worked perfectly. Another quirky little thing about this is adding the diced onions on the raw side of the burger and then flipping it over and adding the bun on top for a minute.

It works. Don’t forget the pickle.

Here’s your printable –

Copycat Krystal Burgers

Copycat Krystal Burgers


  • 1 lb. ground chuck or round
  • Salt and pepper
  • 3 tbsp salted butter
  • 1/2 white onions, finely diced
  • American cheese slices
  • 1 package square slider buns


  • Roll ground beef out flat on wax or parchment paper, almost paper thin and transfer to baking sheet on wax paper; cut into 2"x2" squares.
  • Sprinkle with salt and pepper and place in freezer for at least 30 minutes, but no more than overnight.
  • Melt butter on a flattop griddle or large frying pan over medium high heat and add onions, saute until translucent, about 3-5 minutes; remove from heat.
  • Add burgers straight from the freezer, a few at a time, to griddle.
  • Sear each for 1-2 minutes, then flip, add a spoonful of onions on top, top with bottom part of bun, then top that with top part of bun. Let them grill for about 1 minute.
  • Remove from pan; remove top part of bun, flip over and add slice of cheese, a squeeze of mustard and pickle slice.
  • Top with top part of bun.
  • Serve.

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  1. Back in the day we had a Coral Castle in Miami.

  2. I’d love a big plate of these sliders right now… They look SO good! We don’t have Krystal here in the Midwest, but I know we’re going to enjoy your Copycat Krystal Burgers very soon!
    Michele @ Bacon Fatte recently posted..Easy Garlic Herb Tomato Jam

  3. Love how you do this. We don’t have Crystal’s here but I can dream!
    Abbe@This is How I Cook recently posted..Irish Cheesy “Nacho” Potato Chips with Corned Beef

  4. We don’t have a Krystal’s here, but I have made a version of this and it was a HUGE hit! Love it!

  5. These look so easy and so good…and I love the pickle slice! 🙂
    Ann — The Fountain Avenue Kitchen recently posted..Cilantro Lime Crema

  6. I know you’re excited about this. I think my wife is also excited (since Krystal and White Castle are basically the same thing). All I have to say is, y’all are some drunk sumbitches to be eating this stuff. Still, I understand, and this recipe is spot on.
    Adam J. Holland recently posted..The RV Chronicles — Stealing some BH&G thunder at the ‘Jimmy Rockford’ (Recipe: Beefy Balsamic Sliders w/ Caramelized Onions)

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