Yeast Rolls
These are the easiest yeast rolls you’ll EVER make.
Not even kidding. They’re so easy, so pretty, and so damn good. This is a recipe from my friend, Mary from Cooking with Mary and Friends.
I saw hers posted on Facebook and I literally had to make them that very day. I’m impatient, maybe just a tad bit. Ok, very impatient.
These rolls are not too dense, not too light. They’re just right. I’m not a huge bread maker, but I still like to tackle it. I like to play around with some recipes like ciabatta and focaccia, and even pretzel dough.
I’ve made the pretzel dough A LOT.

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This yeast roll recipe is even easier than any of those (not to say the others are to difficult to try!) Minimal ingredients, minimal time. Seriously, about an hour and a half before baking, then throw them in the oven for 20 minutes.
These will end up on your regular menu rotation. I mean, unless you just don’t like yeast rolls.
After making these the first time, I split these and made sliders, served them as usual with a pork loin for dinner, made grilled pizza paninis; I’m sure I don’t have to tell you that there are more than a couple of uses for yeast rolls.
It wasn’t long before I made another batch.
To bake these, I used one of my favorite pans, OXO 9×13 Pro Cake Pan, and it was excellent for one batch. I’ve put a convenient link to the pan for you below.
Here’s your printable –
Recipe courtesy Cooking with Mary and Friends. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites. The provided nutrition calculated may not always be accurate. Yeast Rolls
Ingredients
Instructions
Put water and yeast in large mixing bowl and add next 4 ingredients.
Notes
Recommended Products
Nutrition Information:
Yield:
12 Serving Size:
1
Amount Per Serving: Calories: 579Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 226mgCarbohydrates: 116gFiber: 4gSugar: 5gProtein: 16g
2 Comments
Shea
January 6, 2020 at 4:36 PMThank YOU Mary! This is now a staple in my house 🙂
Mary A Marshall
January 6, 2020 at 4:22 PMYou are the BEST!! TY for trying my recipe and posting it!! I’m thrilled you liked them.