Sesame Ginger Hummus

Creamy Sesame Ginger Hummus combines chickpeas, tahini, fresh ginger, garlic, and sesame oil for an easy appetizer with bold Asian-inspired flavor. Perfect with veggies, crackers, or pita.

If classic hummus decided to take a little vacation across the Pacific, this would be the result. Creamy chickpeas meet fresh ginger, toasted sesame oil, tahini, garlic, and just enough soy sauce to make things interesting. It’s familiar enough for hummus lovers but different enough to make people ask, “WHAT is this?”

Why You’ll Love This Sesame Ginger Hummus

This isn’t your ordinary hummus. It’s just different enough without being unrecognizable. It’s still the creamy, smooth hummus you’d expect with an extra bit of umami.

Variations/Additions

• Sriracha
• Chili crisp
• Edamame
• Cilantro
• Green onions
• Lime juice
• Peanut garnish
• Black sesame seeds

What to Serve with Sesame Ginger Hummus

• Rice crackers
• Pita chips
• Wonton chips
• Cucumber slices/carrot chips
• Grilled chicken/shrimp
• Rice/grain bowls
• Wraps/sandwiches
• Lettuce wraps

How to Store

• Refrigerate 4–5 days
• Stir before serving
• Freeze up to 3 months

FAQ

Can I make sesame ginger hummus ahead of time?

Yes! It’s actually better after sitting in the fridge for a few hours.

Can I use ground ginger?

You can, but you won’t get maximum flavor here. Fresh ginger is inexpensive, and all you need is a microplane or fine grater to use.

Is sesame oil strong?

A little goes a long way, so not much is needed.

Can I make it without tahini?

You can, but you’ll need to substitute something in its place like almond butter, and this will change the taste profile.

Can I freeze hummus?

Yes, hummus freezes well and holds up for 4-6 months.

Recipe Tips 

• Use fresh ginger for the brightest flavor.
• Peel your chickpeas. This is a must (unless you’re ok with unsmooth hummus)
• Toasted sesame oil is powerful; a little goes a long way.
• Blend longer than you think for an ultra-creamy texture.
• Taste before serving and adjust the ginger, sesame oil or lime juice to suit your preferences.
• Garnish with toasted sesame seeds, sliced green onions, or a drizzle of chili crisp for extra flavor and crunch.

Continue to Content

Sesame Ginger Hummus

Prep Time: 10 minutes

Total Time: 10 minutes

Skip the ordinary dip! This creamy Sesame Ginger Hummus is packed with fresh ginger, garlic, tahini, and toasted sesame oil for an easy appetizer that's perfect with veggies, pita chips, wraps, and more.

No Ratings

Print

Ingredients

Sesame Ginger Sauce

Toggle ingredient group

• ⅓ c low sodium soy sauce
• ½ c peanut butter
• 1 Tbsp toasted sesame oil
• 1 tbsp ginger, grated
• 1 tsp onion powder

Hummus

Toggle ingredient group

• ⅓ cup sesame ginger sauce
• 2 cans chickpeas, rinsed + skins removed (room temp)
• ⅓ cup tahini
• 2 cloves garlic
• 1 tsp toasted sesame oil
• 1 tbsp olive oil
• 2 - 4 tbsp cold water
• 2 tbsp lime juice
• 1 tsp ginger, grated
• Kosher salt, to taste

Instructions

Sesame Ginger Sauce:

Add all ingredients to a blender or food processor until smooth.

Hummus:

Blend all ingredients together until thoroughly combined.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

• 
  Baker's Secret - 4pcs Silicone Spatula set 12"
• 
  HOTO Smart Food Scale Digital Weight High Precise Sensor
• 
  Cuisinart Food Processor 14-Cup

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook