I was recently asked by Ragu to take a couple of their recipes and put my own spin on them.
Y’all know me. I love putting spins on things.
The first recipe I chose was their Italian Sausage and Peppers. It’s a dish made with sweet Italian sausage, bell peppers and a jar of Ragu Old World Traditional Pasta Sauce.
I decided on making Open Faced Italian Sausage Melts with Caramelized Onions and Peppers.
My changes were simple; I added onions and Mozzarella cheese and put it on fresh Italian sliced bread.
I put it under the broiler to get the cheese nice and melted.
Then sprinkled them with fresh flat leaf parsley.
I ate one to get a taste, high-fived myself (because they were absolutely delicious) and got my pics done. Keep in mind I made a baking sheet full of these, k.
I covered them with foil and left to run a quick errand…I might have been gone 30 minutes at the most.
I got home and the foil was laying beside the baking sheet – they were all gone. Seriously? Like, does anybody maybe want to ask me if I got my pictures? Or if it was something I was even planning on taking pictures of??
No. Then I go into the den where Mark is playing Call of Duty, and he looks up and says, “So, whatcha making for dinner?”.
Oh, dear. The man is spoiled.
Here’s your printable-
Visit Facebook.com/RaguSauce for additional quick, easy and delicious recipe ideas and go to www.RaguSweeps.com to enter the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Venice for a family of four.
I want to go to Venice.