Marshmallow Cupcakes with Hot Chile Oil Chocolate Drizzle and Candied Bacon

These are some extreme cupcakes.CupcakeWell, kinda, but they’re SO FUN.  I mean, just think about these flavors – marshmallow, a hint of hot chili in the chocolate (I mean, shit, why not?) topped off with candied bacon AND a peep. Sweet, salty, crunchy, a little bitty hint of heat, and, of course, marshmallow-y.  It’s the epitome of a sweet and spicy combination. You can thank Chocoley for these. They graciously sent me goodies to make something fun for Easter and share with y’all – and now my family is officially addicted to their amazing chocolate
Feel free to completely cover the frosting with the chocolate instead of drizzling if you want more chocolate/chili flavor.

These are some happy peeps. And, they’re sprinkled with some colored sparkly sanding sugar, of course.IMGP0170They’re officially the badasses of Easter cupcakes.P0172 I think Pinky there on the far left may have dipped a little too much in the chili oil. 

Marshmallow Cupcakes with Hot Chili Oil Chocolate Drizzle and Candied Bacon

Ingredients

  • 1 box vanilla cupcake mix, prepared as directed
  • 2 containers cream cheese or vanilla cake frosting (make sure it's at room temperature)
  • 2 drops Marshmallow Flavoring Oil (Put in warm water bath for 5-10 minutes)*
  • 1/2 lb. bacon, halved
  • 1/2 cup brown sugar
  • 8 oz. Chocoley Dark Chocolate
  • 2 drops Hot Chili Oil (Put in a warm water bath for 10-15 minutes)*
  • Sanding Sugar
  • Peeps

Instructions

  • Make cupcakes according to package directions. Remove cupcakes from pan and allow to cool.
  • Increase oven temperature to 400 degrees.
  • Place bacon slices on a baking sheet and sprinkle brown sugar over each piece. Bake for 15-20 minutes, until thoroughly done and crispy. Remove from oven and let cool; crumble.
  • Stir cake frosting and Marshmallow oil thoroughly with a large spatula.
  • Melt chocolate in a microwave safe bowl and add Hot Chili Oil; stir to combine.
  • Spread frosting on cupcakes, drizzle with chocolate, sprinkle with bacon and sanding sugar.
  • Top with a Peep.
  • [xyz-ihs snippet="Swoop"]

Notes

*Adding coloring oils at room temperature will shock melted chocolate and it will seize.

https://www.dixiechikcooks.com/marshmallow-cupcakes-hot-chile-oil-chocolate-drizzle-candied-bacon/

Author

  • Shea Goldstein

    Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer and brand ambassador. She has been published in several media outlets such as Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.

    View all posts

This Post Has One Comment

  1. Sinziana

    What a cute bunny cupcakes! Love the colors! Stopped by via Creative Spark!

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