These are some extreme cupcakes.Well, kinda, but they’re SO FUN. I mean, just think about these flavors – marshmallow, a hint of hot chili in the chocolate (I mean, shit, why not?) topped off with candied bacon AND a peep. Sweet, salty, crunchy, a little bitty hint of heat, and, of course, marshmallow-y. It’s the epitome of a sweet and spicy combination. You can thank Chocoley for these. They graciously sent me goodies to make something fun for Easter and share with y’all – and now my family is officially addicted to their amazing chocolate.
Feel free to completely cover the frosting with the chocolate instead of drizzling if you want more chocolate/chili flavor.
These are some happy peeps. And, they’re sprinkled with some colored sparkly sanding sugar, of course.They’re officially the badasses of Easter cupcakes. I think Pinky there on the far left may have dipped a little too much in the chili oil.