Jalapeno Popper Rice

Jalapeno Popper Rice

It’s Monday!

Jalapeno Popper Rice

That means you deserve some fun food to look forward to after work today. Something with a little

Jalapeno Popper Rice
I mean, seriously, you would think that I would run out of jalapeno things to make. Fortunately, that would be a no, a big fat no

Sometimes you need something besides plain ass rice to go with your chicken or pork- or maybe something different just to eat all by itself. This rice is that good.

I LOVE Basmati rice because it’s so fragrant and fluffy, and pairs so well with jalapeno.


There will never be enough jalapeno recipes; it just can’t happen. 

That’s my jam.

Jalapeno Popper Rice


  • 1 cup Basmati rice
  • 1 cup chicken stock
  • 4 oz cream cheese
  • 6 oz Monterrey Jack cheese
  • 3 tbsp juice from pickled jalapeno jar
  • 1/2 cup whole cream
  • 4 oz cream cheese, softened
  • Pickled jalapenos, sliced
  • Flat Italian parsley


  • Preheat oven to 350 degrees.
  • Cook rice according to package directions.
  • Combine the rest of ingredients and bake for 20 minutes.
  • Top with pickled jalapenos and parsley.
  • [xyz-ihs snippet="Swoop"]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.