It’s no secret that I’m obsessed with all things jalapenos.
This time of year I’m always thinking of new ways to reinvent the appetizer wheel. Ok, fine, I’m doing that any time of the year.
I especially love to make things I can “dip”.
I recently discovered Bob’s Red Mill Artisan Bread Flour and it’s the bomb.com. Even the packaging is awesome – the paper bag feels velvety soft. I have used it for pizza, focaccia, flat bread and now these. There’s something really superior about this flour. You can get the deets here.
Cream cheese and diced jalapenos stuffed into bread dough and baked, and dipped in a cranberry hot sauce. My dough recipe makes enough for two good size pizzas, so put half of it in your fridge to save for later. Trust me, the dough gets even better after a day or two.
If you’re a popper fan, you’ll love these.Don’t you just love this little bowl? It came in my PopSugar Must Have Box. I’ve received two now, and I just love getting them.
The cranberry hot sauce is soooo good. It’s just the right amount of sweet vs. heat.
You could definitely add some chopped bacon to the cream cheese, which I plan on doing next time.