Hot Chocolate Waffles with Marshmallow Dip

I made something sweet for you! Hot Chocolate Waffles with Marshmallow Dip.

Just in time for Valentine’s Day.

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Or Monday.

Or whatever day.

They’re waffles. But not just plain ass waffles. They taste like hot cocoa – and…

And!

You dip them in fluffy marshmallow dip. I want to call them choffles.

Can’t help it.

Hot Chocolate Waffles with Marshmallow Dip

 

I’ve been itching to use my waffle iron lately. Initially I made savory waffles (recipe coming soon), but the idea to make these hit me in the face when I opened the pantry and spotted a ridiculous amount of hot chocolate that my husband bought during Snowpocalypse 2014, which was last week.

???? When I was stuck at work for two solid days ????.

We were supposed to get a DUSTING.

A.DAMN.DUSTING.

This is what was forecasted on my way to work: “Up to one inch of snow with no accumulation or travel problems anticipated.”

Really? Does this look like a dusting?

With no travel problems??

snow

That sucked. Please, February, bring us early Spring like you did two years ago.

Please, 8 lb. 10 oz. Tiny Baby Jesus.IMGP2110

Anyway, I made these in my waffle iron, which makes the traditional waffle shape, but I cut them into fourths and then into sticks which makes them easier to dip.

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You could always drizzle the marshmallow dip over the waffles if you want to eat them with a fork.

Or your hands.

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Here’s the printable-

Hot Chocolate Waffles with Marshmallow Dip

Hot Chocolate Waffles with Marshmallow Dip

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Hot chocolate flavored waffles with warm marshmallow cream to dip them in.

Ingredients

  • 1 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup hot chocolate (or cocoa, whichever you call it) powder (I recommend making one waffle and tasting to adjust - you may want to add more)
  • 2 large eggs
  • 1 1/2 cup whole milk
  • 2 tbsp vegetable oil
  • Non stick spray
  • 2 cups marshmallows
  • 1 1/2 cups heavy cream

Instructions

In the bowl of a stand mixer, stir the flour, baking powder, baking soda, hot chocolate powder and salt together.

In a separate bowl, whisk together the eggs, milk and oil; add to flour mixture.

Mix on low for a minute or two, until thoroughly combined.

Combine marshmallows and cream in a glass mixing bowl and microwave for 30 seconds at a time, stirring in between, until marshmallows have melted.

Spray a hot waffle iron with nonstick spray.

Add about 1/2 cup to the waffle iron at a time and cook for about 3-5 minutes until done.

Serve with marshmallow dip.

Nutrition Information:
Yield: 4 Serving Size: 1 waffle, cut in strips
Amount Per Serving: Calories: 650Total Fat: 45gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 203mgSodium: 969mgCarbohydrates: 52gFiber: 1gSugar: 22gProtein: 12g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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This Post Has 3 Comments

  1. Betsy @ Desserts Required

    WOW…I mean, seriously, I don’t know which component I love more. Then again, the combination is heavenly!!

  2. Smitten Foodie

    These are just too cute and the marshmallow cream can go with everything…..love it!

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