I made something sweet for you! Hot Chocolate Waffles with Marshmallow Dip.

Just in time for Valentine’s Day.

Or Monday.

Or whatever day.

They’re waffles. But not just plain ass waffles. They taste like hot cocoa – and…

And!

You dip them in fluffy marshmallow dip. I want to call them choffles.

Can’t help it.

I’ve been itching to use my waffle iron lately. Initially I made savory waffles (recipe coming soon), but the idea to make these hit me in the face when I opened the pantry and spotted a ridiculous amount of hot chocolate that my husband bought during Snowpocalypse 2014, which was last week.

???? When I was stuck at work for two solid days ????.

We were supposed to get a DUSTING.

A.DAMN.DUSTING.

This is what was forecasted on my way to work: “Up to one inch of snow with no accumulation or travel problems anticipated.”

Really? Does this look like a dusting?

With no travel problems??

That sucked. Please, February, bring us early Spring like you did two years ago.

Please, 8 lb. 10 oz. Tiny Baby Jesus.

Anyway, I made these in my waffle iron, which makes the traditional waffle shape, but I cut them into fourths and then into sticks which makes them easier to dip.

You could always drizzle the marshmallow dip over the waffles if you want to eat them with a fork.

Or your hands.

Here’s the printable-

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Hot Chocolate Waffles with Marshmallow Dip

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Hot chocolate flavored waffles with warm marshmallow cream to dip them in.

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Ingredients

• 1 cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup hot chocolate (or cocoa, whichever you call it) powder (I recommend making one waffle and tasting to adjust - you may want to add more)
• 2 large eggs
• 1 1/2 cup whole milk
• 2 tbsp vegetable oil
• Non stick spray
• 2 cups marshmallows
• 1 1/2 cups heavy cream

Instructions

In the bowl of a stand mixer, stir the flour, baking powder, baking soda, hot chocolate powder and salt together.

In a separate bowl, whisk together the eggs, milk and oil; add to flour mixture.

Mix on low for a minute or two, until thoroughly combined.

Combine marshmallows and cream in a glass mixing bowl and microwave for 30 seconds at a time, stirring in between, until marshmallows have melted.

Spray a hot waffle iron with nonstick spray.

Add about 1/2 cup to the waffle iron at a time and cook for about 3-5 minutes until done.

Serve with marshmallow dip.

Nutrition Information:

Yield: 4 Serving Size: 1 waffle, cut in strips
Amount Per Serving: Calories: 650Total Fat: 45gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 203mgSodium: 969mgCarbohydrates: 52gFiber: 1gSugar: 22gProtein: 12g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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