This dressing.
It’s pure crack. How often have I featured a dressing or a condiment? If I have, I’ve since forgotten.
That should indicate to you that this is the bomb.com.
Ok, so yes, I made a fantastic chicken taco salad (in a tortilla bowl) that I may or may not have planned on showing off in this post. However, {ahem} I whored that shit up a little too much. I have a habit of doing that (so sorry) but I do have plans on remaking it for y’all.
See what I mean? It’s definitely fantastic, but it has a whole lot going on. When I post that for y’all I’ll make sure to present it in a way that’s a little more pic friendly as far as seeing what’s all in there. I made some grilled chicken, slow cooked beans, homemade guacamole, pico de gallo, etc.
Ok, fine, we know that I could really go on and on about it for days, but let’s get down to business.
Wait! Hold the F up. Did I not mention that there’s freshly pickled jalapeños on that salad? Jesus H. That was almost like forgetting my children!
Damnit.
Anyway. Today, it’s all about this dressing, which happens to really make the whole salad very magical.
I rarely see key limes, but a few days ago they were so cheap at a local market, like ridiculously cheap. And, whaddayaknow. I happened to be craving Mexican.
I know, shocker.
Within two days these cute little things have been squeezed into guacamole, salsa, pico, right on top of salads. Now this lovely, bright, citrusy-yet-so-excruciatingly-delicious-that-you-can’t-help-but-to-pour-some-on-your-finger dressing was born from the cute little things. Even after pouring it on your salad. Or your whatever.
I just want to name it Honey Key Lime Crack.
I know, I know. I won’t.
Don’t you just love this little OXO dressing shaker? It’s the cutest. I use it so much more than I ever thought I would.
Here’s your printable!
Honey Key Lime Dressing

Ingredients
- ¼ cup olive oil
- ¼ cup key lime juice, (about 4-5 limes depending on size)
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1 tsp garlic powder
Instructions
- Combine all ingredients in a container or jar.
- Shake thoroughly to combine.
- Refrigerate until ready to serve.
Notes
Keep refrigerated.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 158Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 35mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 0g
The provided nutrition calculated may not always be accurate.
13 Comments
Ann from Sumptuous Spoonfuls
April 26, 2019 at 7:46 PMThis is SO freaking easy! I’m totally making this.
Brandi Burgess
April 26, 2019 at 7:35 AMI could definitely see how this could be addictive! I love lime dressings! This looks AMAZING!
Julie
April 25, 2019 at 6:37 PMThis dressing sounds amazing!
Diane Baker
April 25, 2019 at 2:08 PMCannot wait to whip some up and use it on everything!!!!!!!!
Caroline
April 24, 2019 at 10:28 PMDefinitely my kind of flavors, and so easy too!
Lynn Elliott Vining
April 24, 2019 at 4:42 PMWow! The possibilities are endless for this one! I love it!
Misbah
April 27, 2019 at 11:18 PMSo easy and delicious
adam j. holland
September 13, 2014 at 12:41 PMYou had me at “whored that shit up.” Looks divine!
adam j. holland recently posted..Food Snob Chronicles — The final summer crop: Eggplant Fries w/ Pink Parmesan Sauce
Shea
September 13, 2014 at 1:52 PMGlad I “got you” Adam. lol
Stacy
September 11, 2014 at 9:55 PMSounds delicious! I am going to save it so I can make it – I love all the ingredients!
Stacy recently posted..What One Computer Did To My Den
Shea
September 13, 2014 at 1:51 PMThank you Stacy – it’s so easy.
Stephanie @ Plain Chicken
September 10, 2014 at 10:10 PMThis sounds amazing! I will definitely be trying this dressing soon!
Stephanie @ Plain Chicken recently posted..Chicken Cordon Bleu Cupcakes
Shea
September 13, 2014 at 1:51 PMThanks Stephanie!