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Honey Key Lime Dressing

Honey Key Lime Dressing


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Honey Key Lime Dressing is not just a dressing. It’s a marinade, a dip, a salad dressing

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It’s pure crack.

How often have I featured a dressing or a condiment? If I have, I’ve since forgotten.

That should indicate to you that this is the bomb.com.

Ok, so yes, I made a fantastic chicken taco salad (in a tortilla bowl) that I may or may not have planned on showing off in this post.

However, {ahem} I whored that shit up a little too much.

I have a habit of doing that (so sorry) but I do have plans on remaking it for y’all.

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See what I mean? It’s definitely fantastic, but it has a whole lot going on. When I post that for y’all I’ll make sure to present it in a way that’s a little more pic friendly as far as seeing what’s all in there.

I made some grilled chicken, slow cooked beans, homemade guacamole, pico de gallo, etc.

Ok, fine, we know that I could really go on and on about it for days, but let’s get down to business.

Wait! Hold the F up. Did I not mention that there’s freshly pickled jalapeños on that salad? 

That was almost like forgetting my children!

Damnit.

Anyway.

Today, it’s all about this dressing, which happens to really make the whole salad very magical.

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I rarely see key limes, but a few days ago they were so cheap at a local market, like ridiculously cheap. And, whaddayaknow. I happened to be craving Mexican.

I know, shocker.

Within two days these cute little things have been squeezed into guacamole, salsa, pico, right on top of salads. Now this lovely, bright, citrusy-yet-so-excruciatingly-delicious-that-you-can’t-help-but-to-pour-some-on-your-finger dressing was born from the cute little things.

Even after pouring it on your salad.

Honey Key Lime Dressing

Or your whatever.

I just want to name it Honey Key Lime Crack.

I know, I know. I won’t.

Don’t you just love this little OXO dressing shaker? It’s the cutest. I use it so much more than I ever thought I would.

Here’s your printable!

Yield: Roughly 3/4 cup

Honey Key Lime Dressing

Honey Key Lime Dressing
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • ¼ cup olive oil
  • ¼ cup key lime juice, (about 4-5 limes depending on size)
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder

Instructions

  1. Combine all ingredients in a container or jar.
  2. Shake thoroughly to combine.
  3. Refrigerate until ready to serve.

Notes

Keep refrigerated.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 158Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 35mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 0g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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13 Comments

  • Ann from Sumptuous Spoonfuls
    April 26, 2019 at 7:46 PM

    This is SO freaking easy! I’m totally making this.

  • Brandi Burgess
    April 26, 2019 at 7:35 AM

    I could definitely see how this could be addictive! I love lime dressings! This looks AMAZING!

  • Julie
    April 25, 2019 at 6:37 PM

    This dressing sounds amazing!

  • Diane Baker
    April 25, 2019 at 2:08 PM

    Cannot wait to whip some up and use it on everything!!!!!!!!

  • Caroline
    April 24, 2019 at 10:28 PM

    Definitely my kind of flavors, and so easy too!

  • Lynn Elliott Vining
    April 24, 2019 at 4:42 PM

    Wow! The possibilities are endless for this one! I love it!

  • Misbah
    April 27, 2019 at 11:18 PM

    So easy and delicious

  • adam j. holland
    September 13, 2014 at 12:41 PM

    You had me at “whored that shit up.” Looks divine!

  • Shea
    September 13, 2014 at 1:52 PM

    Glad I “got you” Adam. lol

  • Stacy
    September 11, 2014 at 9:55 PM

    Sounds delicious! I am going to save it so I can make it – I love all the ingredients!

  • Shea
    September 13, 2014 at 1:51 PM

    Thank you Stacy – it’s so easy.

  • Stephanie @ Plain Chicken
    September 10, 2014 at 10:10 PM

    This sounds amazing! I will definitely be trying this dressing soon!

  • Shea
    September 13, 2014 at 1:51 PM

    Thanks Stephanie!

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