Bacon Blue Cheese Buffalo Guacamole


Bacon and Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole



Not sure how to describe this.

It’s like a beautiful psychotic food party in your mouth. It started out innocent, I promise.

I made my typical guacamole. Then I decided it would be fun to add some leftover bacon that screamed at me every time I opened the fridge.

Apparently food talks to me.

Next thing I knew I was throwing blue cheese in it. What a great idea!


The blue cheese led to buffalo sauce, which just so happened to bring all the flavors home.

And it became complete harmonious guacamole insanity. Or something like that.

Then I threw in chopped onions and tomatoes.

You know, just for shits and giggles.

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I literally couldn’t stop eating it…and so now my mouth is burning.

In a good way.

No, really, I like the burn.

Here’s your printable-

Bacon Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole
Prep Time 20 minutes
Total Time 20 minutes


  • 1 avocado, ripe, mashed
  • 3/4 cup salsa or pico de gallo
  • 1/3 cup lime juice
  • 1 handful fresh cilantro, chopped
  • 1/2 cup blue cheese crumbles
  • 5 strips bacon, cooked, crumbled
  • Buffalo hot sauce, to drizzle (or drench)
  • Tomatoes, chopped
  • Red onion, chopped


Combine everything except buffalo sauce.
Drizzle with buffalo sauce and serve with tortilla chips.
Top with tomatoes and onions.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 603Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 90mgSodium: 1796mgCarbohydrates: 30gFiber: 11gSugar: 10gProtein: 33g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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