Bacon Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole is seriously one of the best impromptu recipes I’ve made in a very long time. It’s definitely a myriad of flavors, but none of them gets lost on the palate. 

Bacon and Blue Cheese Buffalo Guacamole



Not sure how to describe to you just how incredible this stuff tastes.

It’s like a beautiful psychotic food party in your mouth.

So, it started out innocent, I promise, I didn’t set out to get crazy.

Bacon Blue Cheese Buffalo Guacamole

And This is How Bacon Blue Cheese Buffalo Guacamole Happened

I was just making some dip for an appetizer before a little dinner get together, so I made my typical guacamole.

Then I decided it would be fun to add some leftover bacon that screamed at me every time I opened the fridge.

Apparently food talks to me.

Next thing I knew I was throwing blue cheese in it.

What a damn good idea…


The blue cheese led to buffalo sauce, which just so happened to bring all the flavors home, and it became complete harmonious guacamole deliciousness.

Or something along those lines.

Then I threw in chopped onions and tomatoes.

You know, just for shits and giggles.

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I literally couldn’t stop eating it…and so now my mouth is burning.

In a good way.

No, really, I like the burn.

A good, full of flavor, not-really-on-fire burn.

Here’s your printable-

Bacon Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole

Prep Time: 20 minutes
Total Time: 20 minutes


  • 1 avocado, ripe, mashed
  • 3/4 cup salsa or pico de gallo
  • 1/3 cup lime juice
  • 1 handful fresh cilantro, chopped
  • 1/2 cup blue cheese crumbles
  • 5 strips bacon, cooked, crumbled
  • Buffalo hot sauce, to drizzle (or drench)
  • Tomatoes, chopped
  • Red onion, chopped


Combine everything except buffalo sauce.
Drizzle with buffalo sauce and serve with tortilla chips.
Top with tomatoes and onions.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 603Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 90mgSodium: 1796mgCarbohydrates: 30gFiber: 11gSugar: 10gProtein: 33g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 9 Comments

  1. Allyson

    Love this! Just wanted to let you know I will be sharing these as a feature tomorrow on the Pinworthy Projects Link Party over at Domestic Superhero! Thanks for linking up last week! Cheers!

  2. Theresa @DearCreatives

    Hi Shea, Thanks for sharing at the weekly party! Your recipe will be one of the features this week! Hope to see you this week & feel free to share any posts. Have a great rest of your week. Theresa

  3. ATasteOfMadness

    Wow. I thought regular guacamole can’t get better. I was so wrong!

  4. Ashley

    Oh. My. Gush.

    Seriously?! Why can’t I reach through my computer screen and grab that bowl if deliciousness?!

    Thank you for stopping by, sharing, and linking up!

  5. Julie

    This dip looks like it would taste amazing.

  6. Smitten Foodie

    Hold the phone……bacon, blue cheese, buffalo sauce AND guacamole!! I just might be in love. I will definitely try this for the big game next weekend =)

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