Bacon Blue Cheese Buffalo Guacamole is seriously one of the best impromptu recipes I’ve made in a very long time. It’s definitely a myriad of flavors, but none of them gets lost on the palate.
Not sure how to describe to you just how incredible this stuff tastes.
It’s like a beautiful psychotic food party in your mouth.
So, it started out innocent, I promise, I didn’t set out to get crazy.
And This is How Bacon Blue Cheese Buffalo Guacamole Happened
I was just making some dip for an appetizer before a little dinner get together, so I made my typical guacamole.
Then I decided it would be fun to add some leftover bacon that screamed at me every time I opened the fridge.
Apparently food talks to me.
Next thing I knew I was throwing blue cheese in it.
What a damn good idea…
Or something along those lines.
Then I threw in chopped onions and tomatoes.
You know, just for shits and giggles.
I literally couldn’t stop eating it…and so now my mouth is burning.
In a good way.
No, really, I like the burn.
A good, full of flavor, not-really-on-fire burn.
Here’s your printable-