Bacon Blue Cheese Buffalo Guacamole

Sharing is caring!

Bacon Blue Cheese Buffalo Guacamole is seriously one of the best impromptu recipes I’ve made in a very long time. It’s definitely a myriad of flavors, but none of them gets lost on the palate. 

Bacon and Blue Cheese Buffalo Guacamole



Not sure how to describe to you just how incredible this stuff tastes.

It’s like a beautiful psychotic food party in your mouth.

So, it started out innocent, I promise, I didn’t set out to get crazy.

Bacon Blue Cheese Buffalo Guacamole

And This is How Bacon Blue Cheese Buffalo Guacamole Happened

I was just making some dip for an appetizer before a little dinner get together, so I made my typical guacamole.

Then I decided it would be fun to add some leftover bacon that screamed at me every time I opened the fridge.

Apparently food talks to me.

Next thing I knew I was throwing blue cheese in it.

What a damn good idea…


The blue cheese led to buffalo sauce, which just so happened to bring all the flavors home, and it became complete harmonious guacamole deliciousness.

Or something along those lines.

Then I threw in chopped onions and tomatoes.

You know, just for shits and giggles.

IMGP1774 copy

I literally couldn’t stop eating it…and so now my mouth is burning.

In a good way.

No, really, I like the burn.

A good, full of flavor, not-really-on-fire burn.

Here’s your printable-

Bacon Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole

Prep Time: 20 minutes
Total Time: 20 minutes


  • 1 avocado, ripe, mashed
  • 3/4 cup salsa or pico de gallo
  • 1/3 cup lime juice
  • 1 handful fresh cilantro, chopped
  • 1/2 cup blue cheese crumbles
  • 5 strips bacon, cooked, crumbled
  • Buffalo hot sauce, to drizzle (or drench)
  • Tomatoes, chopped
  • Red onion, chopped


Combine everything except buffalo sauce.
Drizzle with buffalo sauce and serve with tortilla chips.
Top with tomatoes and onions.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 603Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 90mgSodium: 1796mgCarbohydrates: 30gFiber: 11gSugar: 10gProtein: 33g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

You Might Also Like


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top Skip to Recipe