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Bacon Blue Cheese Buffalo Guacamole


 

Bacon and Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole

Holy.

Lord.

Not sure how to describe this.

It’s like a beautiful psychotic food party in your mouth. It started out innocent, I promise.

I made my typical guacamole. Then I decided it would be fun to add some leftover bacon that screamed at me every time I opened the fridge.

Apparently food talks to me.

Next thing I knew I was throwing blue cheese in it. What a great idea!

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The blue cheese led to buffalo sauce, which just so happened to bring all the flavors home.

And it became complete harmonious guacamole insanity. Or something like that.

Then I threw in chopped onions and tomatoes.

You know, just for shits and giggles.

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I literally couldn’t stop eating it…and so now my mouth is burning.

In a good way.

No, really, I like the burn.

Here’s your printable-

Bacon Blue Cheese Buffalo Guacamole

Bacon Blue Cheese Buffalo Guacamole
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 avocado, ripe, mashed
  • 3/4 cup salsa or pico de gallo
  • 1/3 cup lime juice
  • 1 handful fresh cilantro, chopped
  • 1/2 cup blue cheese crumbles
  • 5 strips bacon, cooked, crumbled
  • Buffalo hot sauce, to drizzle (or drench)
  • Tomatoes, chopped
  • Red onion, chopped

Instructions

Combine everything except buffalo sauce.
Drizzle with buffalo sauce and serve with tortilla chips.
Top with tomatoes and onions.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 603Total Fat: 42gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 90mgSodium: 1796mgCarbohydrates: 30gFiber: 11gSugar: 10gProtein: 33g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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