Cran-Rosemary Shortbread Cookies

Name: Cran-Rosemary Shortbread Cookies
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 1 cup unsalted butter, room temperature 2 sticks; 2/3 cup packed light brown sugar; 1 large egg; 1 tsp pure vanilla extract; 1 tbsp lemon zest; 2 1/2 cups sifted all-purpose flour; 1 tsp salt; 1/2 cup Florida Crystals granulated sugar; 1/2 cup dried cranberries; 2 tbsp finely chopped fresh rosemary leaves

December 2, 2019

Cran-Rosemary Shortbread Cookies

I’m a big fan of holiday baking, even though I’m not a huge fan of sweets. There’s just something about making goodies during this time of year that is so special.

This year, I decided to make a brand new cookie, kind of a signature cookie. It incorporates one of my favorite herbs, fresh rosemary, and dried cranberries, which make such a delicious cookie.

These cookies were made with Florida Crystals – a unique brand of sugar with an especially sparkly aspect to the crystals. The taste of these cookies is SO unique, and so perfect for the holidays. I’ve never thought much about shortbread cookies until now.

They’re so much different than the typical cookie. A little more dense, buttery and crumbly – but not too crumbly.

I’m thinking this is how shortbread should be.

Shortbread Cookies are easy to make.

Shortbread cookies are NOT difficult at all! I was a bit misinformed. It’s an easy mix, roll and cool recipe. I made them a couple of times for testing purposes before I added the herbs and cranberries. I did test other herbs and other dried things, but those are for the “big fails” series that I’m implementing soon on the blog.

Sometimes I just have to shake my head and pour a glass of wine, because it’s just a part of it! It’s also a fun part of it and you learn lessons from failing. I’ve grown so much in the years I’ve been doing this.

These cookies were already delicious, but I decided to amp up the deliciousness by dipping them in dark chocolate, alternating with white chocolate. Some of them were sprinkled with Maldon Sea Flakes.

Now that was right up my alley.

You can totally make them your own.

- This shortbread recipe is perfect for personalization. If you don’t like cranberries, there are hella dried fruits out there. Try chopped dried pineapple and macadamias for a tropical flavor.
- If you don’t appreciate the way rosemary smells, try thyme or lavender.
- I chose to dip half of mine in white and dark chocolate, that’s optional. The cookie is definitely delicious on its own. Another idea would be to add mini chocolate chips to the cookie batter.

Here’s your printable recipe –

Yield: 5 Dozen