This content is sponsored by OXO. All opinions are my own. Y’all know by now how much I adore OXO. #cookiesforkidscancer
I’m always honored to participate in OXO’s Cookies for Kids’ Cancer campaign.
These are the tools that OXO equipped yours truly with this year –
Nonstick Pro Half Jelly Roll Pan – Simply a must have. Nonstick, and so easily cleaned. Use this for anything from cookies to one pan dinners.
Silicone Baking Mat – My brand new favorite kitchen piece. I can’t stop finding excuses to use this. Even if I don’t need it, I’ll find a reason.
11″ Balloon Whisk – Whisking perfection. I would love to own 100 of these, because – things need whisking when you’re a woman that never leaves the kitchen.
Small Cookie Scoop – The most user friendly (and precise) scoop on the planet.
All of these products are amazing – my very favorite being the baking mat.
Goodies just sliiiiide off of this thing.
These chocolate chip cookies are adorned with Maldon Sea Salt Flakes , which make these the epitome of cookie greatness.
Now, not only did I make the traditional version of these, I also made a stuffed version rolled in sprinkles. Just for fun.
Who doesn’t love rainbow sprinkles??
Both versions of these cookies are so decadent. So delicious.
The filling is easy peasy to make; just confectioners sugar and milk.
These cookies are also very simple, yet HUGE in flavor. The Maldon sea salt adds such a unique and beautiful accentuation to the chocolate chips in these cookies. If you’re a savory fan like I am, these will be your perfect dessert.
This year OXO is partnering with chef supporters of Cookies for Kids’ Cancer who are providing cookie recipes in hopes they will inspire others to host their own Cookies for Kids’ Cancer bake sales.
This Salted Chocolate Chip Cookies recipe was provided by Dan Kluger, chef/owner of Loring Place in NYC.
How perfect are these??
Want to join in the Cookies for Kids’ Cancer challenge? You can! Just register your event online; and if you mark that you were inspired by OXO when you register, we’ll match proceeds from your bake sale up to our annual commitment!
Here’s your cookie printable-
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 1/4 tsp kosher salt
- 2 1/2 cups flour
- 2 cups chocolate chips
- Maldon salt for finishing
- Lightly cream butter and sugar.
- Add eggs one at a time, mixing after each until smooth.
- Add vanilla, baking soda, and kosher salt.
- Add flour and chocolates, mixing just until combined.
- Refrigerate cookie dough for a half hour, then sprinkle with salt.
- Bake at 350 degrees for 7-8 minutes.
This is a sponsored post written by me on behalf of OXO.
Ramya SethiDecember 17, 2018 at 9:46 AM