I know, I know.
I’ve made lots of dumplings.
There’s Spicy Crab Rangoons, Salmon Dumplings with Key Lime Dipping Sauce, Habanero Cheddar Wontons with Spicy Dipping Sauce, just to name a few.
I haven’t blogged many of them, but they’re in my book to do.
But, these. THESE, y’all, are different.
The sauce is like pure crack – Hot Mandarin Orange Dipping Sauce. It’s sweet, spicy and has just enough salty-soy and sesame flavor to make it so perfect.
Then…that Sriracha kicks in.
That’s the good stuff.
Here’s your printable-