Buffalo Blue Turkey Sloppy Joes with Arugula and Spinach

January 27, 2016

With the Big Game coming up in February, everybody’s looking for fun food to make for their football parties.

Want something new?

You may think these are typical. They’re so not.

On top of being severely delicious, they’re actually not that bad for you. I went with lean ground turkey from Sprouts (exceptional quality, by the way) and I added peppery arugula and spinach to round it all out. You’ll get your greens in!

You’re welcome.

These are perfect for entertaining; you can customize them by decreasing or increasing the buffalo sauce and blue cheese according to your taste – the hotter the better for me. I even considered making this a dip instead of a sandwich – I was really torn.

Here’s your printable!

Buffalo Blue Turkey Sloppy Joes with Arugula and Spinach

Ingredients

1 lb. Sprouts ground turkey
3/4 cup Moore's Buffalo sauce
1 tbsp. Worcestershire sauce
1/3 stick butter
1/4 onion, diced
3/4 cup whole cream
3 oz. blue cheese, crumbled
Sprouts fresh arugula leaves
Sprouts fresh spinach leaves
Slider buns
Extra buffalo sauce and blue cheese crumbles

Instructions

Brown ground turkey over medium heat, stirring consistently until brown.
Add buffalo sauce and Worcestershire and stir; remove from heat.
Melt butter over medium heat and add onions and saute for 5 minutes, then add whole cream and blue cheese. Whisk until slightly thickened.
Assemble Sloppy Joes by layering arugula and spinach leaves, turkey, blue cheese sauce and extra buffalo sauce and blue cheese, if desired.
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https://www.dixiechikcooks.com/buffalo-blue-turkey-sloppy-joes-with-arugula-and-spinach/

This post was sponsored by Sprouts. All opinions are, of course, all my own.

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Shea

Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea has never met a jalapeno she doesn't like.

1 Comment

Reply
Abbe @ This is How I Cook
February 1, 2016 at 10:06 PM
I do love Sprouts-but probably not as much as I’d love this sandwich!
Abbe @ This is How I Cook recently posted..Spicy Shrimp Piquant an Engagingly Provocative Spicy Shrimp Stew

Buffalo Blue Turkey Sloppy Joes with Arugula and Spinach

This post was sponsored by Sprouts. All opinions are, of course, all my own.

Shea

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Abbe @ This is How I Cook

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