Brussels Sprouts Slaw is a salad that’s gonna make you rethink brussels sprouts.
Yes, I said a salad.
Well, a salad/slaw.
Mainly a slaw.
But trust me on this one, because this shredded brussels sprouts slaw is anything but boring.
As far as shredding, I use a mandoline, and it’s soooo worth it. If you haven’t gifted yourself one, this is a good excuse to.
However, if you’re not a fan, you can chop them by hand or whirl them in a food processor until shredded.
I promise it’s worth it for the delicious crunch.
Now, let’s talk flavor.
First bacon because, let’s face it, everything’s better with bacon. Put a few slices between a few paper towels and microwave until they’re nice and crispy, then give them a good chop.
Next up, raisins.
These are important because they add an element of both texture and a contrast in flavor.
It’s that whole salty/sweet thing that’s so good.
And, yes, my raisins are some big ass raisins. I found them at Misfit Market, it’s kinda like an online farmer’s market that has a plethora of things along with produce.
They will seriously take this salad to the next level.
Now for some crunch.
Crushed pistachios are the perfect addition, giving the salad a nice nutty flavor and some extra texture. If you’re not a fan of pistachios, any nut or seed will do.
I just happen to be on a pistachio kick lately.
Especially unshelled. I’m not sure why, but they seem to taste better when I have to shell them myself.
And now for the pièce de résistance: the mustard vinaigrette.
Whisk together some dijon mustard, red wine vinegar, honey, and olive oil, and you have a tangy, slightly sweet dressing that’s gonna make all the other flavors pop.
This is a healthy (yes, from me) and flavorful salad that’s gonna make all your friends jealous.
It is great on its own as a side dish, or you can add some grilled chicken or shrimp to make it a fantastic dinner.
Here’s your printable –
Brussels Sprouts Slaw
Brussels Sprouts are shredded and loaded in this goes-with-everything addictive slaw.
Ingredients
- 1 pound Brussels sprouts, shredded
- 4 slices bacon, chopped
- 1/2 cup raisins
- 1/2 cup crushed pistachios
- 2 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Shred the Brussels sprouts - Trim the ends off the Brussels sprouts and slice them as thinly as possible. You can use a mandoline, food processor, or a sharp knife for this.
- Cook the bacon - In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. OR line a microwave safe plate with paper towels, add bacon then cover with paper towels, microwave until done, about 2-3 minutes. When cool enough to handle, crush or crumble.
- Make the vinaigrette - In a small bowl, whisk together the dijon mustard, red wine vinegar, honey, and olive oil. Season with salt and pepper to taste.
- Assemble the salad - In a large bowl, toss together the shredded Brussels sprouts, cooked bacon, raisins, and crushed pistachios. Drizzle the mustard vinaigrette over the top of the salad.
- Toss the salad - Using tongs, toss the salad to ensure everything is evenly coated in the vinaigrette.
- Enjoy - Divide the salad onto plates or serve it family-style in a large bowl.
Notes
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 382Total Fat: 26gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 11mgSodium: 563mgCarbohydrates: 33gFiber: 6gSugar: 19gProtein: 11g
The provided nutrition calculated may not always be accurate.
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