So, as you know I’m known for being an appetizer whore.
It’s almost the 4th of July. Yep, Independence Day y’all – time for fireworks, hanging out at the pool, and of course, grilling, cooking and eating. What a great excuse to cook up some fantastic appetizers! I love it when I have good excuse to make them.
Finger food, dips, etc. are such an important part of the 4th of July cookout experience. First of all, you have to have them to keep your guests happy while you’re marinating your steaks, chicken, ribs, etc., and of course if you’re serving cocktails, they’re mandatory.
Today I’m giving you three recipes for your holiday cookout menu –
The steak bites were tenderized using my new OXO Meat Tenderizer – it’s actually really fun to use.