Chicken Spinach Artichoke Dip is a delicious, cheesy appetizer made with shredded chicken, chopped spinach and artichokes in a creamy sauce.
Happy Sunday!
I have a new dip for you.
How Do You Make Chicken Spinach Artichoke Dip?
Obviously, I made this with Spinach Artichoke Chicken in mind. I used chicken breasts that I shredded, cream cheese, Parmesan cheese, a can of quartered artichoke hearts in water, pecans and frozen spinach.
This is all combined and baked uncovered until bubbly and slightly brown.
Make sure that you buy artichoke hearts in water, not oil, because it’s easy to overlook that. You don’t need that extra oil because the cheeses have plenty.
I baked this in a 9×9 pan, but if you double the recipe I would use a 9×13 like this OXO Non-Stick Pro Cake Pan.
Obviously, this is not your ordinary spinach artichoke dip. It’s just so cheesy.
And chicken-y.
The artichokes in this are awesome, but the pecans take it to a whole brand spanking new level. Great starter for your Thanksgiving table.
If you don’t know about my love of all things appetizer, tapas, mezze, etc., then go here, here and here. That will just slightly get you up to speed on my addiction.
Here’s your printable-
Spinach Chicken Artichoke Dip
Ingredients
- 10 oz frozen spinach, thawed, drained and chopped
- 2 boneless, skinless chicken breasts, cooked
- 14.5 oz can artichokes, diced
- 1 cup Parmesan cheese
- 1 cup cheddar cheese, shredded
- 8 oz block cream cheese, at room temperature
- 1 cup chopped pecans
- 1 tbsp seasoned salt
Instructions
- Preheat oven to 350°.
- Shred or chop chicken breasts.
- Combine all ingredients in a large mixing bowl, making sure to thoroughly mix.
- Bake for 30 minutes, until starting to brown and bubbling around the edges.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 524Total Fat: 39gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 105mgSodium: 1419mgCarbohydrates: 18gFiber: 8gSugar: 3gProtein: 29g
The provided nutrition calculated may not always be accurate.
This Post Has 3 Comments
I do love dip recipes and this one’s great. bet you could use left over turkey in it too.
Love the addition of the pecans. Definitely going to give this a try!
Thanks Stephanie – it’s addictive.