Open Faced Italian Sausage Melts with Caramelized Onions and Peppers
I was recently asked by Ragu to take a couple of their recipes and put my own spin on them.
Y’all know me. I love putting spins on things.
The first recipe I chose was their Italian Sausage and Peppers. It’s a dish made with sweet Italian sausage, bell peppers and a jar of Ragu Old World Traditional Pasta Sauce.
I decided on making Open Faced Italian Sausage Melts with Caramelized Onions and Peppers.
My changes were simple; I added onions and Mozzarella cheese and put it on fresh Italian sliced bread.
I put it under the broiler to get the cheese nice and melted.
Then sprinkled them with fresh flat leaf parsley.
I ate one to get a taste, high-fived myself (because they were absolutely delicious) and got my pics done. Keep in mind I made a baking sheet full of these, k.
I covered them with foil and left to run a quick errand…I might have been gone 30 minutes at the most.
I got home and the foil was laying beside the baking sheet – they were all gone. Seriously? Like, does anybody maybe want to ask me if I got my pictures? Or if it was something I was even planning on taking pictures of??
No. Then I go into the den where Mark is playing Call of Duty, and he looks up with proverbial crumbs on his face to say, “So, whatcha making for dinner?”.
Oh, dear. The man is spoiled.
Here’s your printable-
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I want to go to Venice.