Cheesy Chicken Salad Stuffed Buns

Mar
2014
10

posted by on Appetizers, Bread, Brunch, Chicken, Main, Sandwiches, Sides

5 comments

I think I really like to stuff things. Especially when it involves cheese.

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Remember my Avocado and Cheese Stuffed Buns? Those were so good. I could eat avocado with a spoon.

And let’s not forget my stuffed peppers – like these, these and of course these. Just to name a few things I like to stuff.

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These are made simply with my pizza dough, stuffed with chicken salad and provolone cheese.

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Keep in mind you could definitely use premade chicken salad instead of making your own.

Here’s your printable-

Cheesy Chicken Salad Stuffed Buns

Prep Time: 30 minutes

Cook Time: 15 minutes

Yield: 8 Buns

Ingredients

  • My pizza crust
  • 4 boneless, skinless chicken breasts, cooked and shredded (about 1 pound)
  • 1 1/2 cup mayo (you may need more)
  • 1 tsp Dijon mustard
  • 1/2 cup dill pickles, diced
  • 1 egg, boiled and diced
  • 1/3 yellow onion, diced
  • 1 tsp dried tarragon
  • Salt
  • Pepper
  • 16 oz Provolone cheese
  • 1 egg, whisked
  • Dried oregano

Instructions

  • Make pizza dough, roll dough ball in olive oil, cover and refrigerate.
  • Combine chicken through onion; salt and pepper to taste.
  • Preheat oven to 500 degrees and grease or spray a baking stone or baking sheet.
  • Tear the dough into 8 even sized pieces.
  • Pulling with your hands, make each one a flat disc. You want it thin, but not transparent thin.
  • Put a heaping tablespoon of chicken salad in the center of each and top generously with the Provolone.
  • Fold the dough over the mixture on all four sides like a package; sealing the ends.
  • Flip upside down, brush with egg wash and sprinkle with oregano.
  • Bake for 12-15 minutes, until golden brown on top.
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5 comments

  1. avatar Ashley

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