Hell, I didn’t know what to call them.
The name fits; I can’t help it.
Snake River Farms recently sent me some of their beautiful food; and Kobe Gourmet Hot Dogs happened to be a part of that package. We thoroughly enjoyed them – the quality is impressive. There’s not a lot of things I’m picky about, but when it comes to hot dogs – which let’s be honest here; they’re basically made of pig ass and other things that I probably don’t really want to know about – I like high quality.
High quality, delicious pig ass.
So, you know me.
I don’t do anything “regular ass” – as my husband puts it. When it comes to food, he hates hot and spicy and doesn’t like a lot of condiments or a lot of the crazy shit that I do. He really doesn’t like to eat anything outside of his comfort zone.
I don’t get that, but I do have to give him credit for being a team player as far as my blog and tasting my stuff. He does it. He may not like it, and sometimes even gives me a dirty look when I’m coming at him with a little napkin, a plate or a forkful of something (which I ignore), and he knows that I know what he’s thinking – “Shit – here she comes again.”. I do have to say, 9 times out of 10 he’ll try it.
Bless his heart.
These are Kobe gourmet beef hot dogs on homemade pretzel buns topped with melted queso, Jalapeno Ranch dressing, guacamole and cilantro.
If I’m going to make a hot dog, I’m really going to make a hot dog.
I like them whore them up, if you will.
They’re straight up rockstars.