Ranch Chicken Chili

Ranch Chicken Chili

My new favorite thing right now is Ranch Chicken Chili.

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I love soups.

I have made a bazillion different types of soups and chilis. I haven’t shared them all, but eventually I will – at least the ones that were good enough to remake.



This is a version of my Tex Mex Chicken Soup. It is very similar, but this time I used Northern and black beans, and added a packet of taco seasoning along with the Ranch.

Let’s Make Ranch Chicken Chili

It’s very easy – after your chicken is done, throw it all in a pot and heat. You could even shred a rotisserie chicken to make it more simple.

Ranch Chicken Chili

I load mine up with Fritos (of course), shredded cheese, sour cream and lots of jalapeños.

Then I eat it until I’m so bloated I can’t breathe.

Doesn’t it warm you up just looking at it?

Ranch Chicken Chili


Here’s your printable-

Ranch Chicken Chili

Ranch Chicken Chili

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 can black beans, drained and rinsed
  • 1 can Northern beans (any white bean will do except Garbanzos), drained and rinsed
  • 1 can corn, drained
  • 1 packet dry Ranch dressing
  • 1 packet taco seasoning
  • 1 can petite diced tomatoes with green chiles
  • 32 oz chicken broth
  • Fritos
  • Sour cream
  • Sliced jalapenos
  • Shredded cheese


Combine everything in a large stockpot and bring to a slow boil, cover and reduce heat to medium low. Simmer for 30 minutes.
Serve with Fritos, sour cream, jalapeños and shredded cheese!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 347Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 74mgSodium: 1613mgCarbohydrates: 33gFiber: 8gSugar: 4gProtein: 34g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 2 Comments

  1. Miz Helen

    What a great bowl of Chili, it would be perfect on this cold and rainy day. Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
    Miz Helen

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