Ranch Chicken Chili

Name: Ranch Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded; 1 can black beans, drained and rinsed; 1 can Northern beans (any white bean will do except Garbanzos), drained and rinsed; 1 can corn, drained; 1 packet dry Ranch dressing; 1 packet taco seasoning; 1 can petite diced tomatoes with green chiles; 32 oz chicken broth; Fritos; Sour cream; Sliced jalapenos; Shredded cheese

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My new favorite thing right now is Ranch Chicken Chili.

I love soups.

I have made a bazillion different types of soups and chilis. I haven’t shared them all, but eventually I will – at least the ones that were good enough to remake.

This is a version of my Tex Mex Chicken Soup. It is very similar, but this time I used Northern and black beans, and added a packet of taco seasoning along with the Ranch.

Let’s Make Ranch Chicken Chili

It’s very easy – after your chicken is done, throw it all in a pot and heat. You could even shred a rotisserie chicken to make it more simple.

I load mine up with Fritos (of course), shredded cheese, sour cream and lots of jalapeños.

Then I eat it until I’m so bloated I can’t breathe.

Doesn’t it warm you up just looking at it?

Here’s your printable-

Yield: 6 servings