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Bakeware

  • Reply
    Carol Domenick
    October 16, 2020 at 2:31 AM

    Could these be made ahead and frozen ?

    • Reply
      Shea
      October 16, 2020 at 3:39 PM

      I haven’t frozen them, but that should be no problem!

  • Reply
    KGL Staff
    October 3, 2020 at 10:41 AM

    First, I LOVE your pictures — makes me wish I had one right now! Second, I love that you used recipe making it special and unique! It’s season so I can’t wait to try your recipe!

  • Reply
    Nancy L Judd
    September 6, 2020 at 11:37 PM

    GREAT recipe! My grands will LOVE them. Thanks for sharing such a fun delicious recipe!

  • Reply
    Tony
    August 11, 2020 at 7:13 PM

    Excellent wings. Really good lemon pepper flavor. Would like them a little crispier. Maybe a few minutes at a higher temp or a couple minutes under the broiler.

  • Reply
    Ann from Sumptuous Spoonfuls
    July 25, 2020 at 3:27 PM

    Shea, I’m so sorry! Your story of losing your friend when you hadn’t talked for years is heart breaking. At least you have this recipe to help you remember the good times. Sending you big hugs. The recipe sounds SO good.

    • Reply
      Shea
      July 25, 2020 at 11:21 PM

      Thank you, Ann. It was so unexpected and broke my heart, and you’re right, I’m so happy I have this recipe from her.

  • Reply
    Brandi Burgess
    July 18, 2020 at 5:42 PM

    I am crazy about lime drinks. This looks amazing!

    • Reply
      Shea
      July 24, 2020 at 6:28 PM

      Thanks Brandi!

  • Reply
    Ann from Sumptuous Spoonfuls
    July 18, 2020 at 4:16 PM

    I want to reach through the screen and grab one of those beauties right now! What a creative cocktail.

    • Reply
      Shea
      July 24, 2020 at 6:28 PM

      Thank you, Ann – they are delicious!

  • Reply
    Brian
    June 18, 2020 at 4:21 PM

    This isn’t the best crab cake recipe I’ve ever followed, it’s the best recipe I’ve ever followed!

    I’ve used this for a couple years now and every time I make it the crowd goes wild. My father in law actually got mad at me one time for “wasting” the leftover remoulade (after all crab cakes were consumed)! He wanted to take it home!

  • Reply
    Vera S
    June 9, 2020 at 6:10 AM

    Lovely kitchen tools. 🙂

  • Reply
    Ann from Sumptuous Spoonfuls
    June 6, 2020 at 2:28 PM

    Love the name! What a lovely batch of biscuits.

  • Reply
    Michaela Kenkel
    June 6, 2020 at 8:57 AM

    Shea- I loved everything about this post, from the story of your mom, to the recipe for these beautiful biscuits, to the fact that I now know my true name “Amazonian!” We have a lot in common – and we will have even more once I get in my kitchen and make these cathead biscuits!

  • Reply
    Keisha
    April 20, 2020 at 11:36 AM

    I made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren’t any cheese flakes or even onions left! It was the only dish that I didn’t have to wash 🙂 thanks, love your channel.

    • Reply
      Shea
      April 22, 2020 at 10:44 PM

      So glad you liked it!

  • Reply
    Cary
    April 12, 2020 at 9:28 AM

    I worked in Krystal back in the 70’s. The secret is to use hydrated Dried Onions.
    Cary recently posted..Marshmallow Crunch Brownies

  • Reply
    Adela
    April 10, 2020 at 11:51 AM

    Wow, this looks so yummy!!! I will be using this recipe of my husband’s birthday. Thanks for your sharing.

  • Reply
    Pepper extract
    February 25, 2020 at 4:57 AM

    Waoh……….lovely brownies……Thanks for sharing…………

  • Reply
    Shea
    January 6, 2020 at 4:36 PM

    Thank YOU Mary! This is now a staple in my house 🙂

  • Reply
    Mary A Marshall
    January 6, 2020 at 4:22 PM

    You are the BEST!! TY for trying my recipe and posting it!! I’m thrilled you liked them.

  • Reply
    Aishmanu
    December 12, 2019 at 2:53 AM

    Wow, yummy cupcakes, Thank you for sharing.

  • Reply
    Abby
    December 7, 2019 at 7:58 PM

    That’s a great way to entertain a crowd and have a little “fake out”! It looks delicious too! Thanks for sharing.

  • Reply
    Abby
    December 4, 2019 at 4:05 AM

    Great recipe! The burger looks so delicious! Can’t wait to try out!

  • Reply
    Michaela Kenkel
    November 21, 2019 at 9:39 AM

    Such a helpful post!! I can’t wait to see what else you have up your sleeve!

  • Reply
    Julie Menghini
    November 20, 2019 at 10:29 PM

    We love mangos and this is the perfect way to cut them!

  • Reply
    Julie Menghini
    November 9, 2019 at 11:40 AM

    We are finger-food fanatics and this recipe is perfect for tailgating or holiday parties. Love your lime tip. I’m sure it takes these delicious bites over the top!

  • Reply
    Paula Lewis
    October 24, 2019 at 12:26 PM

    How many burgers does this recipe make?

  • Reply
    Rachel
    October 10, 2019 at 10:37 PM

    Recipe lists “vinegar” and then specifies, “apple cider vinegar”. What type vinegar?

    • Reply
      Shea
      October 12, 2019 at 7:52 PM

      Hi Rachel – thanks for pointing that out! I’ve updated the recipe. I hope you enjoy!

  • Reply
    Brian
    October 5, 2019 at 2:56 PM

    Would you recommend soaking the cut french fries in cold water to remove starch before frying?

    • Reply
      Shea
      January 24, 2020 at 5:25 PM

      Absolutely! I should have included that because I have always soaked mine. Thank you for pointing that great tip out!!

  • Reply
    [email protected] is How I Cook
    September 22, 2019 at 11:52 PM

    I missed the contest, but congrats Shea! Here’s to 10 more!

  • Reply
    Shea
    September 16, 2019 at 10:05 PM

    Thank you, Julie! This dressing is a staple in my house!

  • Reply
    Emma
    September 5, 2019 at 7:39 AM

    part as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!

  • Reply
    HAN Mooncake
    August 12, 2019 at 4:55 AM

    Wow this caramel brownie look delicious!! And I can confirm that chocolate from Chocoley is the best!!

  • Reply
    Julie Menghini
    August 8, 2019 at 6:02 PM

    This recipe sounds amazing and I’m all for extra jalapenos too!

  • Reply
    ally
    August 7, 2019 at 10:39 AM

    Love how easy this is, Shea! And, I never expected to see Jiffy cornbread mix! Really cool! Love mine soft and moooosheeee!

  • Reply
    Ann from Sumptuous Spoonfuls
    August 3, 2019 at 2:05 PM

    I love that you put jalapenos and cream cheese IN the burger … they look so good! But I don’t see the recipe? All i see is “[mv_create title=”Jalapeno Popper Bagel Sliders” key=”11″ type=”recipe”]” … ???

    • Reply
      Shea
      August 5, 2019 at 11:52 AM

      Sorry Ann!! It’s all fixed now.

  • Reply
    Kim | a little lunch
    August 2, 2019 at 5:29 PM

    Made me look twice, Shea! Thought I left a comment earlier but then I remembered I got side tracked printing off SO many of your other delicious recipes. 🙂 You have a knack for flavor combos and recreations!

  • Reply
    Kim | a little lunch
    July 31, 2019 at 11:12 PM

    Jalapenos. Check, Sliders. Double check. (The bagel buns were pure inspiration.) Loved that you added a lil’ cream cheese & the aforementioned jalapenos to your burgers… subtle, but sexy. 🙂 Killer sauce, too!
    Kim | a little lunch recently posted..A Slow Roasted Kind of Day

  • Reply
    Julie Menghini
    July 31, 2019 at 6:43 PM

    No that’s what I call a burger and love that they’re slider size since I don’t think I could eat the full-sized one!

    • Reply
      Shea
      August 5, 2019 at 11:53 AM

      Thank you Julie!!

  • Reply
    Michaela Kenkel
    July 31, 2019 at 8:53 AM

    These are some STELLAR sliders!! They went directly on my tailgate menu!!

    • Reply
      Shea
      August 5, 2019 at 11:53 AM

      Awesome Michaela! Thank you, they are so good.

  • Reply
    Anthony Serrano
    July 30, 2019 at 12:25 PM

    What an amazing idea! It looks so tasty!

    • Reply
      Shea
      August 5, 2019 at 11:54 AM

      Thank you so much 🙂

  • Reply
    Julie Menghini
    July 5, 2019 at 9:14 AM

    I love a great wedge salad and like you thought it was just a big ole piece of lettuce! Super cold with this amazing dressing is what I’ll be enjoying!

  • Reply
    best-liquor-decanter
    June 21, 2019 at 9:47 AM

    Wow! this looks amazing. I think this is too tasty. I really like it.

  • Reply
    eatfrysmith
    June 15, 2019 at 2:51 AM

    Very excited to try this!? Thank you for sharing!
    eatfrysmith recently posted..Best Smoker Grill Combo Reviews 2019

  • Reply
    Joel Valenzuela
    June 13, 2019 at 10:29 PM

    Jalapeno honey and whiskey onions FTW! If that’s not a perfect combo, then I don’t know what is!

  • Reply
    Julie Menghini
    June 6, 2019 at 9:44 PM

    That is one amazing looking hot dog! Two of my favorite flavors!

  • Reply
    Christie
    June 1, 2019 at 5:39 PM

    Smoked Cheddar, whiskey onions. I love everything about this burger. It sounds amazing and definitely something I’d order on a menu.

  • Reply
    Jolene
    May 31, 2019 at 7:30 AM

    Jalapeno honey and whiskey onions? I’m totally in!

  • Reply
    Shirley Wood
    May 31, 2019 at 6:09 AM

    If I need a knife to eat the burger then I know it is going to be delicious. Those onions are calling my name!
    Shirley Wood recently posted..June Meal Plan Free Printable Calendar

  • Reply
    Holly
    May 30, 2019 at 3:16 PM

    Oh my goodness – these burgers look amazing! It looks so delicious and I’m in love with those whiskey honey onions!
    Holly recently posted..Best Holiday Gifts Of The Season!

  • Reply
    Julie Menghini
    May 30, 2019 at 10:15 AM

    Wow, that is one delicious looking burger. The honey jalapeno flavor sounds amazing and we love Cabot products.

  • Reply
    Erin Vasicek
    May 30, 2019 at 7:41 AM

    Piled high and looking sexy!

  • Reply
    [email protected]
    May 30, 2019 at 7:22 AM

    Just made this today and it turned out soo good!
    [email protected] recently posted..Traeger vs. Camp Chef Reviews [2019]

  • Reply
    Karen
    May 29, 2019 at 9:45 PM

    That burger, with sausage in it, sounds crazy good!! Love all of the drippy onions!

  • Reply
    Paul Sidoriak
    May 29, 2019 at 5:32 PM

    Great Job! That is one delicious looking burger!

    • Reply
      Shea
      May 29, 2019 at 6:05 PM

      Thanks, Paul!

  • Reply
    Geoffrey at Spoonabilities
    May 29, 2019 at 3:31 PM

    LOVE the sound of Whiskey and Jalapeno Honey Glazed Onions, not to mention the burger itself. And, can I say how awesomely cool it is that you used a steak knife as the “pick” holding the burger together!

    • Reply
      Shea
      May 29, 2019 at 6:06 PM

      Thank you so much – Half the fun is the aesthetics!

      • Reply
        Sue Ringsdorf
        May 29, 2019 at 8:01 PM

        You had me at whiskey and honey glazed onions! This burger looks and sounds unbelievable. Can’t wait to try your recipe!

  • Reply
    eatfrysmith
    May 21, 2019 at 4:43 AM

    There is no reason not to do this, just listen to the way you instructed me that I wanted to go to the kitchen right away
    eatfrysmith recently posted..Best Pellet Grill Under 500

  • Reply
    Eve
    May 11, 2019 at 2:37 AM

    Thanks for sharing. The kids love Chinese food, unfortunately I’m not very good at it so we often end up at not so great Chinese takeout places.
    Eve recently posted..9 Healthiest Vegetables To Grow In Your Garden

  • Reply
    kenmiller
    May 7, 2019 at 2:51 AM

    I am finding some healthy recipes, could you please make a blog on that as well?

  • Reply
    Ann from Sumptuous Spoonfuls
    April 26, 2019 at 7:46 PM

    This is SO freaking easy! I’m totally making this.

  • Reply
    Brandi Burgess
    April 26, 2019 at 7:35 AM

    I could definitely see how this could be addictive! I love lime dressings! This looks AMAZING!

  • Reply
    Julie
    April 25, 2019 at 6:37 PM

    This dressing sounds amazing!

  • Reply
    Diane Baker
    April 25, 2019 at 2:08 PM

    Cannot wait to whip some up and use it on everything!!!!!!!!

  • Reply
    Caroline
    April 24, 2019 at 10:28 PM

    Definitely my kind of flavors, and so easy too!

  • Reply
    Lynn Elliott Vining
    April 24, 2019 at 4:42 PM

    Wow! The possibilities are endless for this one! I love it!

    • Reply
      Misbah
      April 27, 2019 at 11:18 PM

      So easy and delicious

  • Reply
    Liz
    April 12, 2019 at 3:43 PM

    Hello. Incredibly impressive. A stunning burger with a homemade bun, an onion jam, a premium bacon and other goodness. Simply put, “WOW”.
    I learned of you through another website, then Pinterest and then this,
    & feel like a gold miner who just struck gold. I’ll be following on social media
    and look forward to what comes next.

  • Reply
    Anne Kepner
    April 10, 2019 at 9:51 AM

    Yum! Excited to try the fish tacos! Great summer meal!
    Anne Kepner recently posted..Top 5 Best Tennis Stringing Machines 2019: Reviews & Buying Guide

  • Reply
    Penny Weldon
    April 9, 2019 at 8:46 PM

    Looks simply amazing!! Must make immediately!!

  • Reply
    Hannah Lagdameo
    April 8, 2019 at 1:28 AM

    It looks so cute and fun to do. I will suggest this on our batch reunion this weekend. Thank you so much for sharing.

  • Reply
    Joyce
    April 2, 2019 at 4:40 PM

    There are some foods I like to fancy up, but a fried bologna sandwich should just be simple, easy and quick. What I remember was just…fry some bologna, spread the bread with mayo and mustard, slap on the bologna and enjoy. Lettuce makes it fancy, but I suppose I’d slap that on there too. I’ll make the first one basic and simple, and maybe I’ll graduate to fancy.

  • Reply
    Azizul Farazi
    March 28, 2019 at 4:59 AM

    Hey Shea,

    Grilled Fish Tacos with Mango Salsa are very tasty. From you, I know it’s very tasty. At some time I want to eat it. And I want you made it at your home. Your Instructions are very helpful for all others(Grilled Fish Tacos with Mango Salsa lover).

    allover, Good experience.
    Azizul Farazi recently posted..Best Portable Fish Finder Review of 2019

  • Reply
    eatfrysmith
    March 27, 2019 at 8:23 PM

    Great for all 12 recipes, very respectable
    Thanks for sharing
    eatfrysmith recently posted..The 7 Best Pellet Smoker Reviews & Guide 2019

  • Reply
    Erin Vasicek
    March 26, 2019 at 8:28 AM

    This is genius! I wish I had space in my house to put it… maybe in the dining room corner. But I feel you on the props! I need to purge those I don’t use much anymore because it’s getting out of control.

  • Reply
    Erin Vasicek
    March 26, 2019 at 8:26 AM

    These are so stinking fun! I’ll have to make these next year.
    Erin Vasicek recently posted..Black Pepper Parmesan Biscuits

  • Reply
    Judith Fertig
    February 10, 2019 at 2:52 AM

    Great recipe! Thanks for sharing!
    Judith Fertig recently posted..Complete guide to Weber Smokey Mountain Modifications (WSM Mods)

  • Reply
    Ann from Sumptuous Spoonfuls
    February 9, 2019 at 11:42 AM

    I love the bread bowl idea … your own personal dip holder! Perfect for a party.
    Ann from Sumptuous Spoonfuls recently posted..Spinach Mushroom Pizza Pie

  • Reply
    Trailmixy Mel
    February 4, 2019 at 5:04 PM

    How do you make your au jus?

    • Reply
      Shea
      September 2, 2019 at 3:40 PM

      Hi, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.

  • Reply
    Judith Fertig
    January 30, 2019 at 10:02 AM

    Thanks you for sharing 12 Recipes! They are great!
    Judith Fertig recently posted..The Best Pellet Smokers & Grills: Buying Guide, Ratings, And Reviews for 2019

  • Reply
    Kyra Rodriguez
    January 25, 2019 at 2:04 AM

    Woaaah this grilled cheese really looks so yummy~ I think I should make this for our breakfast tomorrow.
    Kyra Rodriguez recently posted..New Year Dishes and Desserts Recipes

  • Reply
    Wendy Lewis
    January 21, 2019 at 9:26 AM

    Where do I find the recipe for the au jus? Making this today.

    • Reply
      Shea
      September 2, 2019 at 3:40 PM

      Hi Wendy, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.

  • Reply
    Diane Baker
    January 19, 2019 at 12:18 PM

    YUM!! you had me a Sloppy!! LOL
    the flavors sound amazing!

  • Reply
    Ann from Sumptuous Spoonfuls
    January 19, 2019 at 8:26 AM

    Mango Jalapeno? Holy smokes that sounds good, lady! I love how you tricked your man into admitting he likes sloppy joes.

  • Reply
    Michaela Kenkel
    January 17, 2019 at 11:24 PM

    Wow!! That is a sandwich!!

  • Reply
    Jeff Shft
    January 12, 2019 at 11:48 PM

    We shared these grilled cheese sandwiches this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!

  • Reply
    Jennifer Berkey
    January 10, 2019 at 9:58 PM

    Wow, this grilled cheese sandwich looks so good! I hope my husband will make me one as I get home today.
    Me: **Sends link to husband, haha

    • Reply
      Shea
      January 14, 2019 at 4:19 PM

      Hope he made one of them for you! Thanks for reading 🙂

  • Reply
    Marilyn Giacumbo
    January 5, 2019 at 9:28 AM

    Just to be sure–are you talking about the “packaged” Sargento cheeses? If not, where do you find unprocessed cheeses. Thank you

  • Reply
    Dee
    January 3, 2019 at 10:30 PM

    How many jars do I need for this?

  • Reply
    Jeff Shft
    January 3, 2019 at 6:19 AM

    We shared this pepperoni pizza burger this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!

  • Reply
    Jeffrey
    January 2, 2019 at 4:44 PM

    “Combine chicken with soy sauce through pineapple juice”??? Makes no sense. When and where is the Teriyaki marinade incorporated??? After the pineapple is carmelized and the chicken is grilled are the 2 mixed together??? Isn’t using the reserved marinade, especially that’s been in contact with raw chicken, a health hazard???

    • Reply
      Shea
      January 2, 2019 at 9:30 PM

      Hi Jeffrey! If you look at the instructions, you combine the chicken through pineapple juice, the Teriyaki marinade included. The reserved marinade is combined with butter and pineapple, brought to a boil and simmered which kills any bacteria. Again, this step is in the instructions.

      Hope this helps.

  • Reply
    Jennifer Berkey
    January 2, 2019 at 4:26 AM

    I am loving this pepperoni pizza burger recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.

  • Reply
    Cameron Cranston
    December 29, 2018 at 6:19 PM

    Not sure how long this has been up but about half of the instructions are missing.

  • Reply
    Ramya Sethi
    December 17, 2018 at 9:48 AM

    mouth watering…
    Ramya Sethi recently posted..How to Make the Fluffiest Pancakes | Perfect Light & Fluffy Pancakes

  • Reply
    Ramya Sethi
    December 17, 2018 at 9:46 AM

    Scrumptious!
    Ramya Sethi recently posted..How to Make the Fluffiest Pancakes | Perfect Light & Fluffy Pancakes

  • Reply
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    December 9, 2018 at 6:47 PM

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    was searching for 😀 too bookmarked. http://erickfwlao.Link4blogs.com/

  • Reply
    James_Alkag
    December 7, 2018 at 2:48 PM

    This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
    By the way! The best essay writing service – https://www.easyessay.pro/

  • Reply
    Istiak
    November 26, 2018 at 7:55 AM

    Maybe I am late for this giveaway. But I saved this ingredient to taste this recipe and I will try next week. Thanks for such as nice post 🙂
    Istiak recently posted..Best Smoker Thermometers Reviews & Buying Guide 2018

  • Reply
    Jill Jackson
    November 23, 2018 at 9:57 PM

    I would keep it and teach my grandkids how to bake

  • Reply
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  • Reply
    Joanna
    November 22, 2018 at 8:37 AM

    I will cook for my children…

  • Reply
    Courtney Lane
    November 22, 2018 at 12:52 AM

    I would use this to help my best friend’s baking dreams come true. She loves to cook and bake, but we lack a lot of the kitchen essentials to make the recipies she loves. This would definitely help!

  • Reply
    Amanda Whitley
    November 21, 2018 at 9:08 PM

    i would keep it, i have been wanting one and no one i gift to needs one.

  • Reply
    Cheryl Everitt
    November 21, 2018 at 7:01 PM

    I will gift it to me! My granddaughters and I are always cooking up something. Thanks for the chance.

  • Reply
    JUSTINE KINCH
    November 21, 2018 at 6:19 PM

    What a great giveaway. I’d use this to make just about everything. I’ve need one for a long time now.

  • Reply
    Tracie Cooper
    November 21, 2018 at 6:03 PM

    I would love to keep this for myself. I have been wanting one forever so that I can get my baking ON!

  • Reply
    Jodi Armstrong
    November 21, 2018 at 4:31 PM

    I would keep it. I’ve dreamed of owning one for years. Thanks for the chance

  • Reply
    Vanessa
    November 21, 2018 at 1:53 PM

    As a young student who loves baking and cooking, this mixer would help me so much. I enjoy baking cookies for my friends and family, and a mixer would be so useful in making them. Plus I would be super motivated to learn new recipes, and learn doughs and breads! My mother has a similar mixer in her home, and I am in love with it; I’ve always wanted one of my own, but can’t afford it. I would use this mixer for a lifetime, thanks for the opportunity!

  • Reply
    Jennifer Keating
    November 20, 2018 at 11:13 PM

    I would definitely keep it! I’ve been wanting one for such a very long time, but they are so expensive. I just pine over them every time I go to the store.

  • Reply
    Tonya Mcminn
    November 20, 2018 at 10:18 PM

    I would keep this for myself as this has been on Christmas list since last year but unfortunately i didnt get it I have asked hubby for one this year so we shall see.

  • Reply
    Tandi Vidal
    November 20, 2018 at 4:48 PM

    My husband and I love to bake together. This would be so great and helpful when we bake. Thank you so much for the chance!

  • Reply
    Kay
    November 20, 2018 at 12:12 PM

    If I win, it will be a very merry Christmas to me.

  • Reply
    Holly Thomas
    November 20, 2018 at 11:29 AM

    I would definitely give this to my sister as a gift! She has been dying to have one and with 5 kids and only 1 income this would never be possible to have in her life. She is an awesome baker/cook and she would just be so excited!

  • Reply
    Bonnie Trueblood
    November 20, 2018 at 10:05 AM

    So beautiful. I would definitely keep!

  • Reply
    Jenny Ham
    November 19, 2018 at 3:52 AM

    I would give it to my nieces so they could make me some wonderful treats.

  • Reply
    angela
    November 19, 2018 at 1:01 AM

    I do not have a mixer so I would keep it for myself

  • Reply
    Anita Jude
    November 18, 2018 at 11:56 PM

    I would keep it and be so thankful to have it I would be mixing up cakes, pies. cookies and whatever else i wanted to with this

  • Reply
    Annamarie V
    November 18, 2018 at 11:10 PM

    I would keep it, I have had my mixer for a very long time and I would love to upgrade it,

  • Reply
    Kelsey Vinson
    November 18, 2018 at 11:02 PM

    I would either keep it or gift it to my husband because he’s been wanting one for years! But either way it’s going in MY kitchen. Haha.

  • Reply
    barbara Norton
    November 18, 2018 at 9:41 AM

    Selfishly I would keep the mixer for myself since I am still using one I received for my bridal shower over 39 years ago!

  • Reply
    Yesveli
    November 18, 2018 at 3:16 AM

    Wow, what a beautiful mixer

  • Reply
    Roslyn
    November 18, 2018 at 12:17 AM

    Hey Shea!
    Your food was wonderful, from preparation to presentation, very pleasing. I’m following a low-carb diet. I even took photos so I could try to replicate at home.

  • Reply
    Shannon Orton
    November 17, 2018 at 9:19 PM

    I would keep it. Part Art-part kitchen appliance.

  • Reply
    Shannon Orton
    November 17, 2018 at 9:18 PM

    I would keep it- part art- part kitchen appliance

  • Reply
    heather w
    November 17, 2018 at 8:56 PM

    I would keep this! We need a new mixer since my old one died on me.

  • Reply
    jeanette sheets
    November 17, 2018 at 7:25 PM

    i would keep it .i have always dreamed of owning one ,so fingers crossed!!thank u

  • Reply
    MargaretAnn Rice
    November 17, 2018 at 6:29 PM

    I would keep it, I currently only have a hand mixer.

  • Reply
    Gloria Luongo
    November 17, 2018 at 5:43 PM

    I would love this. So I would keep it.

  • Reply
    Gloria Luongo
    November 17, 2018 at 5:41 PM

    I would keep it.

  • Reply
    Dawn
    November 17, 2018 at 4:02 PM

    I would give it to my daughter as I’ve had my red Kitchenaid Mixer for about 20 years and it still works great!

  • Reply
    Kelly Wilson
    November 17, 2018 at 1:28 PM

    I would gift it to my parents

  • Reply
    Christa Bengtsson
    November 17, 2018 at 1:15 PM

    I would keep it. I have been wanting one for a long time.

  • Reply
    Darla Peduzzi
    November 17, 2018 at 12:07 PM

    I would keep it for myself. I could use a new mixer. Mine is considered ‘vintage’ lol.

  • Reply
    Jenny.U
    November 17, 2018 at 9:33 AM

    I would probably keep this one and give a friend my old KA!

  • Reply
    Peggy Johnson
    November 17, 2018 at 7:18 AM

    I would keep it to replace my very 24 year old one

  • Reply
    Phylicia phillips
    November 16, 2018 at 11:36 PM

    I would love to share this with my sister! She loves baking as much as me

  • Reply
    Susan Christy
    November 16, 2018 at 10:29 PM

    I have a red Kitchenaid that my niece says she’s taking home with her every time she visits. Would love to win her a brand new one.

  • Reply
    Patty Poster
    November 16, 2018 at 3:49 PM

    This mixer would be a great addition vs my hand-mixer and I would be proud to own it!

  • Reply
    Will G
    November 16, 2018 at 3:15 PM

    I’d keep it!

  • Reply
    Anel
    November 16, 2018 at 3:01 PM

    I would keep this mixer! I’ve wanted one forever! Thank you!!

  • Reply
    Mia Hyde
    November 16, 2018 at 1:56 PM

    An affair from the heart Instagram link isnt working.

  • Reply
    Mia
    November 16, 2018 at 1:32 PM

    My beloved mixer just died!

    I would make homemade marshmallows with this cherry red one!

  • Reply
    Bianca Munoz
    November 16, 2018 at 12:22 PM

    I would keep it, but keep it to gift to my husband for Christmas! Thank you!

  • Reply
    Samuela
    October 22, 2018 at 5:03 AM

    What a great twist!!!! I love pineapple sinfully delightful.

  • Reply
    Ann from Sumptuous Spoonfuls
    October 18, 2018 at 5:58 PM

    That DIP! Oh my gosh. So good on homemade pita bread. Or … um. anything.
    Ann from Sumptuous Spoonfuls recently posted..Double Chocolate Pear Tart #choctoberfest

  • Reply
    Christine
    October 17, 2018 at 6:04 PM

    Looks good!

  • Reply
    Matt D.
    October 16, 2018 at 10:33 PM

    That looks like a really delicious, juicy burger. Damn.

  • Reply
    Charlotte Moore
    September 25, 2018 at 9:03 AM

    What a wonderful giveaway!!!

  • Reply
    JEFFREY FOSTER
    September 22, 2018 at 6:44 PM

    All my favs!!!!

  • Reply
    Kelly Williams
    September 22, 2018 at 4:10 PM

    Congrats, Shea!!! 9 years of hard work that has paid off, and deservingly so!! Rock on, GF!!!

  • Reply
    Steve @ the black pepper
    September 22, 2018 at 1:50 PM

    These look seriously good and perfect while watching some football.
    Steve @ the black pepper recently posted..Cast Iron Skillet Chicken Thighs

  • Reply
    andreaw
    September 22, 2018 at 6:08 AM

    Happy Blogiversary! I”m a sucker for easy cookie recipes like this. And the baking bug tends to hit me hard once fall hits! https://www.vetbizresourcecenter.com/

  • Reply
    Robin Daumit
    September 20, 2018 at 7:51 AM

    I love the sweet and heat in this recipe! A perfect dish to serve for game day gatherings!!

  • Reply
    ally
    September 19, 2018 at 3:58 PM

    Man, oh, man, girl!! You can come stay w/me annneeeetime! But, one thing. You have to make these for me!! xo

  • Reply
    jason
    September 14, 2018 at 5:59 PM

    ha love it. I will have to try this. also two of my favourite foods.

    Cant wait.
    jason recently posted..How to Choose a Pizza Stone

  • Reply
    Lynn Elliott Vining
    September 1, 2018 at 11:31 AM

    The things you do with cheese! Sinfully Delicious!  

  • Reply
    Caroline
    August 29, 2018 at 3:10 PM

    Love the idea of peaches in there, can definitely see it working with the spicy cheese. Yum!

  • Reply
    ally phillips
    August 29, 2018 at 12:12 PM

    Oh, those peaches don’t skkkeeeer me at all! I love a hint of sweet w/the spicy!

  • Reply
    Margaret @findbestreview
    July 26, 2018 at 7:02 AM

    I made so many delicious recipes for my family. Basically, I love to cook. Love to search more tasteful recipes. You have got some excellent recipes for 2017. Such an amazing creation. Thanks.

  • Reply
    Lynn Vining
    July 22, 2018 at 11:39 AM

    Lawd have mercy!!! That looks so freakin good!!! I’m drooling over here!

  • Reply
    Lynn Vining
    July 22, 2018 at 11:36 AM

    Oh Mama! That looks so freakin good!!! I’m drooling over here!

  • Reply
    theresa
    July 19, 2018 at 4:32 PM

    I’ve got to try this one.

  • Reply
    ally
    July 18, 2018 at 4:44 PM

    Dang, girl, your brain is off the charts w/creativity!! Love love!!

  • Reply
    Claudia Lamascolo
    July 18, 2018 at 1:05 PM

    I would devour this pizza in a heart beat it it is scrumptious!

  • Reply
    Robin Daumit
    June 29, 2018 at 9:35 PM

    Looks easy and delish!

  • Reply
    theresa
    June 29, 2018 at 5:52 PM

    this has me drooling right now.

  • Reply
    Christine
    June 29, 2018 at 12:17 PM

    Great way to use leftovers.

  • Reply
    Caroline
    June 28, 2018 at 1:19 PM

    Such an easy and comforting way to use up leftovers!

  • Reply
    ally phillips
    June 27, 2018 at 1:14 PM

    So super easy!! What a great invention, luv!

  • Reply
    theresa
    June 23, 2018 at 9:59 AM

    I’m loving the sound of that slaw

  • Reply
    ally
    June 21, 2018 at 10:20 AM

    Oh, girrrrllllllllllll, if only you lived next door!!! You are such a creative one! Love love your work! xo
    ally recently posted..harissa homemade

  • Reply
    Wwendi
    June 17, 2018 at 8:44 AM

    Sounds amazing! I’ll have to try

  • Reply
    ally
    June 13, 2018 at 1:28 PM

    Shea…I’ve told you repeatedly how talented you are and this kefta further proves it! These sound so good and the pixs are gorgeeeee!! xo

  • Reply
    Christine
    June 8, 2018 at 12:55 PM

    Sounds amazing!

  • Reply
    Kim (The Gluten Free Gathering)
    June 7, 2018 at 3:40 PM

    This is just so good! Sweet & heat is perfection in my book!

  • Reply
    theresa
    June 7, 2018 at 11:37 AM

    What a wonderful combination

  • Reply
    ally
    June 6, 2018 at 1:25 PM

    Ohhhhhhhhh those sweet kumquats just got ‘quatted’ into a fabulous jam! Verrreeee creative sweet luv! xo

  • Reply
    theresa
    June 2, 2018 at 8:22 AM

    can’t wait to try this
    theresa recently posted..Braised Pork Belly With Fennel & Cabbage Salad

  • Reply
    lisa
    May 30, 2018 at 9:29 PM

    THis looks incredible!

  • Reply
    Hannah Lewis
    May 30, 2018 at 9:29 PM

    OMG this looks UNREAL. I have to make it immediately.

  • Reply
    Christine
    May 30, 2018 at 11:20 AM

    Love lamb and this looks good. Yum!

  • Reply
    Hadia
    May 30, 2018 at 6:43 AM

    Shea, this looks so juicy and bursting with flavor! Definitely on my to do list! Thank you for sharing!!

  • Reply
    Robin Daumit
    May 29, 2018 at 9:28 PM

    Ok. I am crying right now with excitement! I started following an “eat for your blood type” to see if I liked the way I feel. I do. And lamb, ginger, and garlic are among the top things I am to eat. I am so excited to make this burger!!

  • Reply
    Mary Marshall
    May 29, 2018 at 5:42 PM

    OMG I love lamb and this looks so yummmy to me. I love, love, love everything about it. You ROCK Dixie Chix Cooks

  • Reply
    Claudia Lamascolo
    May 29, 2018 at 5:24 PM

    I love lamb and this looks so good I may lick my plate!

  • Reply
    ally
    May 29, 2018 at 3:44 PM

    All I can say is freakin’ stunning and awesome!!!

  • Reply
    Kecia
    May 29, 2018 at 1:57 PM

    I love that you used asparagus on this burger… my favorite veggie! I must give this a try! Looks incredible!

  • Reply
    2pots2cook
    May 29, 2018 at 8:45 AM

    Oh yes ! With you all the way !
    2pots2cook recently posted..Double Chocolate Muffins in Vanilla Cream

  • Reply
    Lynn Elliott Vining
    May 26, 2018 at 3:06 PM

    Lawd have mercy Shea! Your middle name should be EXTREME! That is outstanding!

  • Reply
    Christine
    May 25, 2018 at 1:41 AM

    Looks amazing.

  • Reply
    Krystal Connoisseur
    May 18, 2018 at 5:09 PM

    This is the first recipe I’ve seen, that actually looks spot on. So many other recipes have thicker patties- true Krystal’s have patties that are VERY thin.

  • Reply
    Karen Kitchener
    May 18, 2018 at 12:12 PM

    You recipe looks delicious! Nutrition facts including calories would be a great addition. thanks!

  • Reply
    Robin Daumit
    May 18, 2018 at 9:59 AM

    Girlllll! I could just eat this for dinner!!

  • Reply
    Christine
    May 17, 2018 at 1:20 PM

    Love fries and the sauce looks delicious.

  • Reply
    ally
    May 16, 2018 at 11:29 AM

    HOnestly, if I lived near you, I’d be two axe handles wide and love every bite of it! I’ll take the whole bowl! Superb!!
    ally recently posted..one bird three meals

  • Reply
    Claudia Lamascolo
    May 16, 2018 at 9:06 AM

    never heard of these but you can rest assure I will be trying these bad boys wow they look amazing! great photos too!
    Claudia Lamascolo recently posted..Best Italian Mother’s Day Recipes

  • Reply
    theresa
    May 11, 2018 at 8:05 PM

    i love everything about this
    theresa recently posted..Baked Pasta In A Pork Ragu

  • Reply
    ally
    May 9, 2018 at 3:38 PM

    Shea! You are so stinkin’ creative!! Love these littl’ slider crostinis! Just fabulous!!

  • Reply
    Claudia Lamascolo
    May 9, 2018 at 11:30 AM

    I dont think I have ever seen Tilapia look this good wow looks delish!
    Claudia Lamascolo recently posted..Pineapple Teriyaki Salmon

  • Reply
    theresa
    May 3, 2018 at 6:59 PM

    This has me drooling.

  • Reply
    2pots2cook
    May 3, 2018 at 7:00 AM

    Oh boy ! Evergreen it is ! Thank you !
    2pots2cook recently posted..Italian Seven Layer Dip

  • Reply
    Claudia Lamascolo
    May 2, 2018 at 12:59 PM

    this is surely a classic favorite of mine and yours looks marvelous!

  • Reply
    ally
    May 2, 2018 at 10:38 AM

    Love your comment(s), don’t skimp on quality AND add some flavor and heat! You got it girl!! Great recipe!! xo
    ally recently posted..smothered creole pork chops tomatoes & mushrooms

  • Reply
    Jane Wilcox
    May 1, 2018 at 3:13 PM

    Looks good, but do you use regular masa or instant please?

  • Reply
    Will
    April 24, 2018 at 4:41 PM

    This is obviously the work of the devil! I’m foaming at the mouth.
    Will recently posted..Best Ice Crusher For Smoothies

  • Reply
    Michele
    April 21, 2018 at 1:52 AM

    This is such a beautiful soup! I love all the addition of fresh corn, and those havarti grilled cheese croutons have my name written all over them! So much yum!
    Michele recently posted..Fresh Cilantro Lime Yogurt Sauce

  • Reply
    The Food Hunter
    April 20, 2018 at 9:48 AM

    All of these ingredients sound so good together.
    The Food Hunter recently posted..Zesty Mediterranean Cod with Kale

  • Reply
    Christine
    April 19, 2018 at 7:24 PM

    Delicious comfort soup.

  • Reply
    Robin Daumit
    April 19, 2018 at 2:59 PM

    What a great idea! All the flavors of spring and summer tucked away for the next long grueling winter! I will mark it in my freezer “Valentines Dinner”! By then I am exhausted of winter. Yum!!

  • Reply
    ally
    April 18, 2018 at 2:49 PM

    Sooooooooo many things I love about this soup! First of all, the corn! I am corn lover. And, then Sherry! The croutons, the parm…girllll, you’re makin’ me drool!! xo
    ally recently posted..buttermilk spicy fried chicken tenders waffles & cukes

    • Reply
      Shea
      April 18, 2018 at 3:01 PM

      Thank you sweet Ally, I love this soup so much.

  • Reply
    Claudia
    April 18, 2018 at 10:42 AM

    what a delicious comfort soup. I am always looking for new ways to hide veggies as hubby doesnt eat many of them. I think this will fool him for sure!
    Claudia recently posted..Polynesian Pineapple Chicken Casserole

    • Reply
      Shea
      April 18, 2018 at 3:01 PM

      Thank you Claudia! It’s one of my favorites.

  • Reply
    Mary Marshall
    April 15, 2018 at 8:34 AM

    Damn is right! Wow, always making something so creative and unique. Love it.

  • Reply
    [email protected] is How I Cook
    April 13, 2018 at 3:49 PM

    Like amazing!

  • Reply
    The Food Hunter
    April 13, 2018 at 9:25 AM

    You took my favorite appetizer and kicked it up a notch! I love it
    The Food Hunter recently posted..Oatmeal Chocolate Salted Caramel Bars

  • Reply
    Caroline
    April 12, 2018 at 8:31 PM

    These look delicious, particularly love the sound of that mango sauce.

  • Reply
    Christine
    April 11, 2018 at 11:22 PM

    Delicious!

  • Reply
    Christine Friesenhahn
    April 11, 2018 at 10:10 PM

    These sing to my wee Texas heart….delish

  • Reply
    Claudia
    April 11, 2018 at 2:51 PM

    Wow this is so delicious looking I just need to make them you have given me a great reason just by the photo!
    Claudia recently posted..Apple Blueberry Cinnamon Muffins

  • Reply
    Robin Daumit
    April 5, 2018 at 6:08 PM

    Not sure what Moores Marinade is but the basil sauce over a grilled flank steak is surely a winner!

  • Reply
    Christine
    April 5, 2018 at 12:58 PM

    So much yum going on here.

  • Reply
    The Food Hunter
    April 5, 2018 at 9:50 AM

    I want this for dinner tonight
    The Food Hunter recently posted..Almond Peach Cake, #EasterSweetsWeek

  • Reply
    Claudia
    April 4, 2018 at 2:17 PM

    O h wow that sounds great and looks even better
    Claudia recently posted..Peanut Butter Krispie Easter Eggs

  • Reply
    ally
    April 4, 2018 at 1:04 PM

    Now I love love flank steak and w/this chimichurri, hollee cow!! I’ll be making this, luv! xo
    ally recently posted..buttermilk spicy fried chicken tenders waffles & cukes

  • Reply
    Matt
    April 4, 2018 at 5:15 AM

    Great mac & cheese recipe!
    I’m now gonna try to make it before my GF gets home (I’m in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick.
    Keep up the great work!
    Matt recently posted..Instant Pot or Crock Pot…..Who makes the best slow cookers for your grub???

  • Reply
    Michele
    March 31, 2018 at 10:31 PM

    I did’t grow up in the South, and I really believe I’ve missed out because of that… But I love my Midwest like crazy, and will happily serve these babies up anytime!!
    Michele recently posted..Clever Carrot Cheese Balls

    • Reply
      Shea
      April 1, 2018 at 7:25 PM

      Thank you Michele!

  • Reply
    Christine
    March 30, 2018 at 12:15 AM

    Yum!

    • Reply
      Shea
      April 1, 2018 at 7:25 PM

      They are definitely delish!!

  • Reply
    Ann from Sumptuous Spoonfuls
    March 29, 2018 at 9:16 PM

    I love this recipe and can’t wait to try it! … Just one question: It says “1/2 white onions” … does that mean 1/2 cup white onions or 1/2 of a white onion … or is it just as many chopped onions as you feel like you need? Personally I would go with the latter, but I wanted to ask.
    Ann from Sumptuous Spoonfuls recently posted..Ooey Gooey Cinnamon Caramel Bread

    • Reply
      Shea
      April 1, 2018 at 7:27 PM

      1/2 cup! I fixed it – I’m so SORRY Ann! But, I agree with you, give me lots of onions 🙂

  • Reply
    Claudia
    March 28, 2018 at 9:17 PM

    Wow how awesome you recreated one of the tastiest hamburgers on the planet and they look fabulous!
    Claudia recently posted..Easter Mini Cassata Cheesecakes

    • Reply
      Shea
      April 1, 2018 at 7:28 PM

      Thanks Claudia – they’re not difficult at all.

  • Reply
    ally
    March 28, 2018 at 11:07 AM

    Just give me this entire plate…want all three…and I love love classic yellow mustard…I mean why mess up a burger w/so many accessories!! I want the burger experience…pickles, onions, mustard, lettuce and ‘mater! xo
    ally recently posted..dinner style french onion beef sandwich

    • Reply
      Shea
      April 1, 2018 at 7:28 PM

      Thank you, Ally! You would adore these!

  • Reply
    Michele @ Bacon Fatte
    March 18, 2018 at 6:15 PM

    What a great idea! Nothing better than apples and cinnamon – except when you add cheesecake to the mix! Brilliant!
    Michele @ Bacon Fatte recently posted..Four-Minute Four Bean Salad with Parsley & Feta

  • Reply
    Christine
    March 17, 2018 at 12:04 AM

    Yummy! 🙂

  • Reply
    The Food Hunter
    March 16, 2018 at 1:21 PM

    They look fun to eat
    The Food Hunter recently posted..#prAnaSpring18 Collection Offers #activeeverywhere Clothes

  • Reply
    Claudia
    March 16, 2018 at 11:34 AM

    wow these look very yummy!

  • Reply
    Rebecca
    March 16, 2018 at 10:32 AM

    WOW ohhhhhhh. This is delightsome indeed! Trying. Pinned and Tweeted. Stopping by from the Boho Tribe!

  • Reply
    Diane
    March 15, 2018 at 8:49 PM

    Perfect for a quick decadent bite!

  • Reply
    Caroline
    March 15, 2018 at 8:31 PM

    These are such a fun idea!

  • Reply
    Robin Daumit
    March 15, 2018 at 3:04 PM

    Love everything about this recipe!

  • Reply
    ally
    March 14, 2018 at 2:45 PM

    Shea! This is such a creative recipe. I just love it!! Perfect for a holiday gathering or Sunday morning brunch! Thank you for sharing! xo
    ally recently posted..simple quick apple tart

  • Reply
    Ian PEBERS
    March 13, 2018 at 12:04 PM

    not sloppy enough id say 5/45 slopps

  • Reply
    Michele @ Bacon Fatte
    March 10, 2018 at 5:12 PM

    You just keep coming up with the craziest kind of deliciousness imaginable… These sammies look AMAZING!! And I want a bowl of that cheese sauce all to myself, mkay?! 😉
    Michele @ Bacon Fatte recently posted..Baked Pumpernickel Reuben Rolls with Dipping Sauces

  • Reply
    Tanya V
    March 9, 2018 at 7:09 PM

    I made this dressing tonight and it is wonderful! You are right, it was so easy to make. I couldn’t find anchovy paste so I made my own from canned anchovies. I put all of the ingredients in my food processor and it was a snap! I’m making a large salad for an event and I doubled the recipe so I would have leftover dressing for the week. Thanks so much!

  • Reply
    Kim (The Gluten Free Gathering)
    March 9, 2018 at 5:28 AM

    This is absolutely amazing!

  • Reply
    Lorena
    March 9, 2018 at 12:51 AM

    How many servings is this for?

  • Reply
    [email protected] is How I Cook
    March 8, 2018 at 11:04 PM

    I think I would even start eating meat again as long as this cheese sauce was on it!

  • Reply
    Diane
    March 8, 2018 at 10:46 AM

    Wowza! love all the flavors in this recipe !

  • Reply
    The Food Hunter
    March 8, 2018 at 9:00 AM

    This looks utterly amazing. I wish I could taste it right now
    The Food Hunter recently posted..Sicilian Style Tuna Carpaccio & World Port Seafood

  • Reply
    Will
    February 26, 2018 at 6:42 AM

    I popped over to Community Table and flipped through the slideshow. The cast iron skillet chicken pot pie recipe is a winning idea. Thanks!
    Will recently posted..Is Cast Iron A Safe Nonstick Cookware?

  • Reply
    2pots2cook
    February 26, 2018 at 12:04 AM

    Beautiful creation ! So glad to find you !
    2pots2cook recently posted..Blood Orange (Arancia Rossa) Brownies

  • Reply
    Michele @ Bacon Fatte
    February 24, 2018 at 2:48 PM

    Once again, you’ve blown my burger-loving mind… This time with a beautifully healthy burger! We enjoy chickpeas in every way, but I never thought to blend them with turkey to make a burger. It’s brilliant, and I can’t wait to try it! (Oh, and now I need to get that folding strainer, and that flexible spatula, and the potato masher that makes so much more sense than any of the ones I have! LOVE IT!) 🙂
    Michele @ Bacon Fatte recently posted..Spiced Bakery Style Ginger Pear Muffins

  • Reply
    Lynn Elliott Vining
    February 23, 2018 at 2:28 PM

    You had me at Havarti! (and dill) LOL I love this one!

  • Reply
    Robin Daumit
    February 23, 2018 at 1:04 PM

    Middle East meets America!! Perfect combo!

  • Reply
    The Food Hunter
    February 23, 2018 at 12:55 PM

    I need to try this soon
    The Food Hunter recently posted..Mushroom & Lentil Bolognese

  • Reply
    Christine
    February 22, 2018 at 10:55 AM

    Love burgers, and your burger looks good.

  • Reply
    Diane
    February 21, 2018 at 5:13 PM

    I can’t wait to make these!! They look so yummy!

  • Reply
    ally
    February 21, 2018 at 12:47 PM

    Just a fabulous recipe, Shea! You are the goddess of burgers!! xo

  • Reply
    Michele @ Bacon Fatte
    February 17, 2018 at 12:01 AM

    I’d seriously love to have this plate in front of me right now… These nachos look amazing!!!
    Michele @ Bacon Fatte recently posted..Swiss Sauerkraut Noodle Casserole with Herbs

  • Reply
    The Food Hunter
    February 16, 2018 at 9:08 AM

    delicious dinner idea right here
    The Food Hunter recently posted..Mediterranean Lentil Salad

  • Reply
    Hadia
    February 15, 2018 at 7:58 PM

    What a showstopper! Sounds so good!

  • Reply
    ally
    February 15, 2018 at 5:56 PM

    Yep, this recipes falls in the epic category!! Love it! Lucky folks who get to eat it!!! xo
    ally recently posted..simple salmon and egg salad

  • Reply
    Robin Daumit
    February 15, 2018 at 2:17 PM

    Fresh. Colorful. Spicy. Yes!!!

  • Reply
    Caroline
    February 14, 2018 at 9:28 PM

    These look incredibly good – love the idea of smoked chicken in there!

  • Reply
    Claudia Lamascolo
    February 14, 2018 at 4:41 PM

    one of my all time favorite meals, snacks or game day foods! now I am wishing for this!

  • Reply
    The Food Hunter
    February 9, 2018 at 8:35 AM

    I love this idea…can’t wait to try it

  • Reply
    Michele @ Bacon Fatte
    February 8, 2018 at 11:35 PM

    This is one seriously yummy little recipe! I love the fact that you’ve taken a basic baked potato, and blown the tops off to create something fun that works just as well for a weekday meal as it does for a party!
    Michele @ Bacon Fatte recently posted..Swiss Sauerkraut Noodle Casserole with Herbs

  • Reply
    Ann from Sumptuous Spoonfuls
    February 8, 2018 at 6:47 PM

    What a super-fun recipe!
    Ann from Sumptuous Spoonfuls recently posted..Clementine Rice & Kale Salad

  • Reply
    Robin Daumit
    February 8, 2018 at 3:11 PM

    What a creative idea!!

  • Reply
    Lynn Elliott Vining
    February 7, 2018 at 5:02 PM

    I love the video, and now I have to get the hubby to stop on the way home from work and pick up some Zatarain’s Jambalaya Mix!!! Yum!

  • Reply
    Emily North
    February 5, 2018 at 12:48 AM

    Wow, So many fantastic recipes. They all look so wonderful. I am so very grateful to have found you and your blog, keep the recipes coming! Always, I will try to make the delicious food. Thanks for sharing your experience I always like to read health tips and food recipe. Such amazing creations! Seriously thank you for all this awesomeness!
    Emily North recently posted..7 Best Cooking Torch Reviews for The Kitchen

  • Reply
    Steve @ the black pepper
    February 3, 2018 at 3:19 PM

    These look just amazing and filled with fresh flavours!
    Steve @ the black pepper recently posted..Stuffed Peppers

  • Reply
    Michele @ Bacon Fatte
    February 3, 2018 at 2:14 AM

    No… these are clearly NOT restaurant wraps! You’ve knocked the flavors out of the park, my dear! YUMMM!! And what’s not to love about everything OXO?! 🙂

  • Reply
    Lynn Elliott Vining
    February 2, 2018 at 11:59 AM

    Beautiful and delicious wrapped up in one!

  • Reply
    Christine
    February 1, 2018 at 7:55 PM

    Love lettuce wraps, and your lettuce wrap looks good.

  • Reply
    Hadia
    January 31, 2018 at 5:10 PM

    This is my kind of salad! I love every bit of it! Chicken, mango, ginger, soy sauce! What’s not to love! Thank you for sharing!

  • Reply
    ally
    January 31, 2018 at 3:16 PM

    Love this sauce recipe you’re created! And, if you don’t want to peel those mangoes, try Dole’s frozen ones. They are pure perfection! Awesome recipe! xo

  • Reply
    Liz
    January 6, 2018 at 4:03 PM

    Those wings look yummy! I bookmarked them for our next smoking weekend. Have you tried smoked eggs? Omg! Every time my husband fires up the smoker we add a dozen eggs for about 2.5 hours. Smoked egg salad is so good.

  • Reply
    Michele @ Bacon Fatte
    December 30, 2017 at 3:06 PM

    I don’t know which one to love more… What a great group of recipes! Looking forward to more deliciousness in 2018… Happy New Year!!!! 🙂
    Michele @ Bacon Fatte recently posted..Four Seasons Soft Smoked Salmon

  • Reply
    Christine @ Christine's Pantry
    December 29, 2017 at 8:28 PM

    They all sound good.

  • Reply
    The Food Hunter
    December 28, 2017 at 3:16 PM

    I want to try them all

  • Reply
    Michele @ Bacon Fatte
    December 22, 2017 at 12:00 PM

    Yummm!!! I sure wish I had a plate full of these taquitos in front of me right now!!!
    Michele @ Bacon Fatte recently posted..Turkey Meatball Orzo Salad with Veggies

  • Reply
    Mimi
    December 15, 2017 at 3:43 PM

    What fun! Much better than chicken wings!

  • Reply
    Christine @ Christine's Pantry
    December 15, 2017 at 1:48 PM

    Simple and delicious.

  • Reply
    Robin Daumit
    December 15, 2017 at 6:53 AM

    As pretty as it sounds delish!
    Robin Daumit recently posted..CHOCOLATE CHILE PASTA

  • Reply
    Caroline
    December 14, 2017 at 4:54 PM

    These sound delicious, and love the sound of candied jalepenos on top!

  • Reply
    Lynn Elliott Vining
    December 14, 2017 at 1:50 PM

    Lawd have mercy! These look and sound amazing, and that sauce. Yum! My son would devour these in a minute flat!

  • Reply
    ally
    December 14, 2017 at 9:57 AM

    So simple and fabulous for a chilly weeknight or hot summer’s picnic!!
    ally recently posted..aussie grassfed beef harissa meatball fruit kabobs

  • Reply
    Michele @ Bacon Fatte
    December 10, 2017 at 10:47 PM

    You had me at “a shit ton of cheese”… My gawd, woman, this is one of the swoon-worthiest dishes I’ve seen in a long time! Go ahead and crank up that timer. I’ll bring plenty of wine to help pass the time! 😉
    Michele @ Bacon Fatte recently posted..Mexican Wedding Cookies – a classic holiday tradition

  • Reply
    Ann from Sumptuous Spoonfuls
    December 7, 2017 at 9:39 PM

    I love that idea about the timer! Yes, let it simmer. This recipe sounds amazing.
    Ann from Sumptuous Spoonfuls recently posted..Melt in your Mouth Peanut Butter Fudge

  • Reply
    Christine @ Christine's Pantry
    December 7, 2017 at 11:13 AM

    Yum!

  • Reply
    Lynn Elliott Vining
    December 6, 2017 at 5:46 PM

    OMGoodness! That sounds and looks awesome!

  • Reply
    Michele @ Bacon Fatte
    December 4, 2017 at 1:52 AM

    Oh my gawd, girl… This looks SO dang amazing! Bring it! All of it!
    Michele @ Bacon Fatte recently posted..Mexican Wedding Cookies – a classic holiday tradition

  • Reply
    ally
    December 1, 2017 at 7:53 AM

    You really are the Burger Goddess! The ideas you come up w/are really fabulous, and that’s coming from a ‘burger purist’!! xo
    ally recently posted..crunchy crust spiced pumpkin pie

  • Reply
    Lynn Elliott Vining
    November 30, 2017 at 1:53 PM

    Lawd have mercy! I need this… this and a bib with the pocket on the bottom to catch the fallout! Love your attitude first thing in the morning! LOL
    Shea, I swear I can pick your burgers out of a lineup! I love your style!

  • Reply
    Robin Daumit
    November 30, 2017 at 7:07 AM

    LOVE buffalo meat! This looks amazing!
    Robin Daumit recently posted..THANKSGIVING 2017

  • Reply
    Caroline
    November 29, 2017 at 10:25 AM

    Totally agree, everything is better with bacon 🙂 This looks incredible!

  • Reply
    Michele @ Bacon Fatte
    November 25, 2017 at 12:24 AM

    Once again, sssooooooo wishing you were my neighbor… My goodness, this looks amazing!!! 😉
    Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice

  • Reply
    Diane
    November 22, 2017 at 11:38 PM

    Yum … Very interesting recipe. I will give this one a try this weekend. Hope it will turn out great.
    Diane recently posted..Best Candy Thermometer Reviews 2017 – Top 5 Picks

  • Reply
    Diane
    November 22, 2017 at 11:35 PM

    This recipe looks absolutely delicious. I’m adding this to this Sunday’s dinner, hope the kids will love it. Thanks for sharing.
    Diane recently posted..Best Candy Thermometer Reviews 2017 – Top 5 Picks

  • Reply
    Robin Daumit
    November 22, 2017 at 10:13 PM

    This looks too delicious for words!
    Robin Daumit recently posted..TURKEY STUFFED CABBAGE ROLLS

  • Reply
    Lynn Elliott Vining
    November 22, 2017 at 7:27 PM

    Lawd have mercy Shea! That is an awesome looking burger!!!

  • Reply
    Lynn Elliott Vining
    November 17, 2017 at 12:30 PM

    Wow! That looks awesome! Love that presentation!

  • Reply
    Hadia
    November 17, 2017 at 6:45 AM

    Absolutely stunning sandwich, I guess the blue cheese and the ranch dressing are the star ingredients here!Yum!

  • Reply
    Adam J. Holland
    November 15, 2017 at 7:10 PM

    Shea – I make fun of your drippy photos of food (all of which I love), but this one truly gets there for the cash. — This is one of those sandwiches that I would make for 2-3 of us … and serve some ice cold brews alongside. What outstanding depth of flavor! Thanks for this.
    Adam J. Holland recently posted..Confession No. 148 – When it rains, it pours. Goodbye old friend.

  • Reply
    Risart
    October 28, 2017 at 12:46 PM

    I love crab cakes and the twist of lemon and tarragon looks interesting.And the presentation looks 10 on 10. Cheers and thanks for sharing the recipe.
    Risart recently posted..Dutch Oven BBQ Chicken Recipe

  • Reply
    Michele @ Bacon Fatte
    October 27, 2017 at 2:20 PM

    Wow… This sounds insanely delicious, my friend!
    Michele @ Bacon Fatte recently posted..Linguine con le Vongole – Linguine with Clams

  • Reply
    Caroline
    October 26, 2017 at 10:44 AM

    I love the idea of making them in the skillet – and black beans are always good in there!

  • Reply
    Christine @ Christine's Pantry
    October 26, 2017 at 10:30 AM

    Looks good.

  • Reply
    Ally
    October 26, 2017 at 6:50 AM

    I’m telling you, your food is soooooo yummy and appealing!

  • Reply
    Steve @ the black pepper
    October 21, 2017 at 7:42 PM

    Love these wings! They are sure to be lip smacking delicious
    Steve @ the black pepper recently posted..Smoked Pork Loin with Apples

  • Reply
    Michele @ Bacon Fatte
    October 21, 2017 at 12:36 AM

    I’m such a wing fanatic, and this smoked lemon pepper combo sounds like a winner to me! Yum!
    Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice

  • Reply
    Lynn Elliott Vining
    October 20, 2017 at 12:34 PM

    Lawd have mercy! I really have to save up and buy a smoker! I already make my own seasoning. Lemon Pepper Garlic Salt… which is awesome! I bet the smoker flavor is over the top good!!!

  • Reply
    Robin Daumit
    October 19, 2017 at 10:04 PM

    Smoked flavor are a delicacy. This dish is as beautiful as it sounds delicious!

  • Reply
    ally
    October 14, 2017 at 10:38 AM

    What a divine recipe, Shea!
    The sauces. The crabcakes!! Come make ’em for me!! xo
    ally recently posted..honey spiced squash bowls

  • Reply
    Michele @ Bacon Fatte
    October 13, 2017 at 11:36 PM

    I’m with you, Shea… Not so big on licorice, but I LOOOOOOVE Tarragon!! And I also love crab cakes, so this recipe is pretty much a Win/Win in my book!
    Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice

  • Reply
    Lynn Elliott Vining
    October 12, 2017 at 1:14 PM

    My father introduced me to tarragon! I think he would have worn it for a cologne if they made it. I think these will be a huge hit! They look delicious!
    BTW… Love the plate!

  • Reply
    Kim (Life in the Van)
    October 11, 2017 at 6:44 PM

    These look so good! Love the stacked presentation!

  • Reply
    Leo Tat
    October 11, 2017 at 3:22 PM

    Love the size of your crab cakes, perfect as party bite sizes. Lemon is always goes wells with seafood.
    Leo Tat recently posted..What Is Spirulina? 30 Health Benefits of This Nutritional Algae Powder!

  • Reply
    Christine @ Christine's Pantry
    October 11, 2017 at 2:44 PM

    Love me some crab cakes.

  • Reply
    Erin
    October 11, 2017 at 2:35 PM

    I don’t know exactly how I stumbled across your blog, but you are the funniest damn thing I have read in a very long time and your recipes all sound amazing, so that’s definitely a plus!

    • Reply
      Shea
      October 11, 2017 at 2:55 PM

      Haha, Thank you! I only write from the heart. So glad you found me.

  • Reply
    Robin Daumit
    October 11, 2017 at 12:06 PM

    Lemon and Tarragon are a hit here! Crabs are a way of life where I am from and this recipe is one I will share for sure!!
    Robin Daumit recently posted..CHICKEN IN PEANUT SAUCE

  • Reply
    Michele @ Bacon Fatte
    October 7, 2017 at 2:08 AM

    Nope. There is no way that this meatloaf sucks in any possible way… OMG, YUMMY!!!! xo
    Michele @ Bacon Fatte recently posted..Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek

  • Reply
    Robin Daumit
    October 5, 2017 at 9:24 PM

    I have never been a meatloaf fan, but after looking at all the unusual ingredients, peaches, cayenne, smoke, and cheese, you have made me a new believer in meatloaf!

  • Reply
    Christine @ Christine's Pantry
    October 5, 2017 at 6:09 PM

    Love meatloaf, and your meatloaf looks and sounds awesome!

  • Reply
    Lea Ann (Cooking On The Ranch)
    October 5, 2017 at 11:48 AM

    Pinning

  • Reply
    Lynn Elliott Vining
    October 4, 2017 at 2:22 PM

    Wow! Your meatloaf looks and sounds delicious!

  • Reply
    ally
    October 4, 2017 at 1:58 PM

    I love me some meatloaf (and mashed taters!). And, having this amazing sauce to slather on top just makes it ever the more moist and tasty! You’re pixs always make me drool!! xo

  • Reply
    Michele @ Bacon Fatte
    October 3, 2017 at 4:02 PM

    I’m not even sure where to start… It all looks so good! Pinned & shared, and now totally craving everything on that plate! xo
    Michele @ Bacon Fatte recently posted..Ridiculously Good Fudgy Dark Chocolate Pumpkin Cake #PumpkinWeek

  • Reply
    Adam J. Holland
    September 25, 2017 at 5:14 PM

    You can call this a brunch burger all you want, but I’d have it for breakfast (or dinner) any day of the week — sans the runny yolk. I’m more of an over-medium egg guy. Wonderful, Shea!

  • Reply
    Sheila
    September 11, 2017 at 2:25 AM

    I am already comforted by looking at this beauty. This pepperoni pizza burger looks really good. Making buns out of pizza dough is a brilliant idea.

  • Reply
    Michaela
    August 26, 2017 at 9:33 AM

    These are seriously yummy!

  • Reply
    Caroline
    August 23, 2017 at 2:15 PM

    That’s one super-stuffed burger! Now there was me thinking you were going to steam the burger in beer 🙂
    Caroline recently posted..Overnight breakfast bake #Stoneridgebacktoschool

  • Reply
    ally
    August 23, 2017 at 2:07 PM

    Holleeee Shmollleeee, now this is a burger! Love the creaminess that’s just oozing w/every bite!!

  • Reply
    Christine @ Christine's Pantry
    August 23, 2017 at 12:34 PM

    Now that’s a burger! Yum!

  • Reply
    Lynn Elliott Vining
    August 23, 2017 at 12:07 PM

    I showed this to my hubby when you posted it, and he accused me a spouse abuse because I didn’t have the stuff to make them! Maybe he’ll bring the ingredients home! Looks amazing!!! <3

  • Reply
    Steve @ the black pepper
    August 12, 2017 at 7:27 PM

    amazing!! these carnitas look just delicious
    Steve @ the black pepper recently posted..Smoked Turkey Wings

  • Reply
    Michele @ Bacon Fatte
    August 11, 2017 at 2:33 PM

    Your carnitas tacos look just amazing!! I really need to get on the sous vide bus… YUM!
    Michele @ Bacon Fatte recently posted..Island Queso Cheese Dip

  • Reply
    Hadia
    August 10, 2017 at 11:42 AM

    My mouth is watering! This looks superbly delicious!

  • Reply
    Caroline
    August 10, 2017 at 11:11 AM

    I have yet to try sous vide but I know it makes things easy – looks delicious!

  • Reply
    misbah
    August 10, 2017 at 2:23 AM

    This look amazing

  • Reply
    Lynn Elliott Vining
    August 9, 2017 at 4:47 PM

    After reading this one, I told my hubby I had to have a Sous Vide machine! He rolled his eyes, then I showed him the picture! He said for me to start saving the money! LOL Looks amazing Shea!

  • Reply
    Sheila
    August 1, 2017 at 6:01 AM

    I took the challenge and tried this last night. Guess what? It was unbelievably delicious. I could have never imagined crabs and pineapple can go together. So, thank you for sharing this wonderful recipe.

    • Reply
      Shea
      August 1, 2017 at 6:26 AM

      I’m so glad you tried it (and loved it) Sheila!! Love to hear feedback.

  • Reply
    mimi
    July 23, 2017 at 9:48 AM

    wow, wow, and wow! What am incredible combination of savory and sweetness. And cheese!!!

  • Reply
    Melissa Griffiths
    July 17, 2017 at 11:42 AM

    This burger is SERIOUS! It looks delicious! And I love your tip about adding mayo to the burger- great idea! I wish you, burger girl, were my next-door neighbor so I could sample all your creations. 🙂

    • Reply
      Shea
      July 17, 2017 at 11:56 AM

      Thank you, Melissa!

  • Reply
    JR
    July 15, 2017 at 11:40 AM

    Back in the day we had a Coral Castle in Miami.

  • Reply
    Michele @ Bacon Fatte
    July 1, 2017 at 1:08 AM

    Oh my stars, does this look incredible!! I can almost taste those beautiful burnt ends from here! Pinning this recipe as well as your blueberry pico and white jalapeno dip – it all sounds just incredible! Happy 4th!
    Michele @ Bacon Fatte recently posted..Carnival Rice Dish with Cilantro and Lime

  • Reply
    Hadia
    June 29, 2017 at 7:21 AM

    What a feat!! This looks so scrumptious!

    • Reply
      Hadia
      June 29, 2017 at 7:25 AM

      What a feast!! This looks so scrumptious!!

  • Reply
    Julie
    June 28, 2017 at 5:56 PM

    This sounds amazing! I’ve used Stubbs before and it’s delicious!

  • Reply
    Mary Frances
    June 14, 2017 at 10:05 AM

    !!!!!!!!!!!!!!! this just sounds simply amazing, nothing else I can say!
    Mary Frances recently posted..Best Salmon Casserole

  • Reply
    Don Odiorne
    June 4, 2017 at 10:10 AM

    Love the angle on these shots, makes me want to take it hight out of your hands and grab a bite.

  • Reply
    Doreen Simpson
    June 2, 2017 at 10:56 AM

    I can just imagine that smokey BBQ chicken aroma… delicious
    Doreen Simpson recently posted..Blueberry and Lemon Drizzle Cake

  • Reply
    Ann from Sumptuous Spoonfuls
    June 1, 2017 at 9:10 PM

    Those rubs both sound amazing! Thanks for the recipes.
    Ann from Sumptuous Spoonfuls recently posted..Kyr’s Ooey Gooey Peanut Butter Mashup Bars

  • Reply
    Christine @ Christine's Pantry
    May 31, 2017 at 11:37 PM

    Love smoked chicken.

  • Reply
    Lynn Elliott Vining
    May 31, 2017 at 1:38 PM

    Looks delicious!!! I bet it smells amazing! I hope they replaced the lid!

  • Reply
    Mary Frances
    May 23, 2017 at 7:47 AM

    They shock you on how good they are. I never grew up with plantains just because it wasn’t something my mom cooked! needless to say I definitely cook them for my self now!

  • Reply
    [email protected] is How I Cook
    May 19, 2017 at 1:11 PM

    Love the avocado chimichurri!
    [email protected] is How I Cook recently posted..Mediterranean Layer Dip with Hummus and Tzatziki

  • Reply
    Lynn Elliott Vining
    May 19, 2017 at 12:26 PM

    Another new to me recipe ingredient. I don’t think I have even seen plantains here. This makes me want to go search for some!

  • Reply
    Christine
    May 18, 2017 at 5:15 PM

    Love it!

  • Reply
    ally
    May 17, 2017 at 11:36 AM

    So stinkin’ creative, Shea!! Love love!

  • Reply
    Hadia
    May 17, 2017 at 10:23 AM

    I love that you added avocado to the chimichurri. And plantains are on my top list of favorite foods! Will definitely be making! Thank you for sharing.

  • Reply
    Steve @ the black pepper
    May 12, 2017 at 1:28 PM

    This pizza looks amazing!

  • Reply
    Doreen Simpson
    May 12, 2017 at 8:09 AM

    Well I adore the flavours of Puttanesca Pasta so I know I will love this pizza ♥
    Doreen Simpson recently posted..Blueberry and Lemon Drizzle Cake

  • Reply
    Hadia
    May 11, 2017 at 12:26 PM

    Absolutely delicious and enticing! I wish I could have a big piece of this fantastic pizza.

  • Reply
    ally
    May 10, 2017 at 3:01 PM

    So much happiness in this pizza, darlin! Love love!! xo
    ally recently posted..retro birthday chocolate sheet cake

  • Reply
    Diane Baker
    May 6, 2017 at 9:02 AM

    YOU are the Burger Queen!! Wowza! Love this one Shea!
    all that yumminess under one bun :0)

    • Reply
      Shea
      May 6, 2017 at 4:52 PM

      You’re too sweet, Diane. But you can say that all day long if you want lol.

  • Reply
    Michele @ Bacon Fatte
    May 6, 2017 at 12:10 AM

    A reuben and a burger in one… Shut the front door! My mouth is watering just thinking about it! {Pinned!}
    Michele @ Bacon Fatte recently posted..Roasted Salmon Tacos with Golden Beets and Black Grape Sauce

    • Reply
      Shea
      May 6, 2017 at 4:53 PM

      Michele! You would love this 🙂

  • Reply
    [email protected] is How I Cook
    May 4, 2017 at 8:06 PM

    Crazy ass! That’s what I get from eating all your burgers!
    [email protected] is How I Cook recently posted..Churro Chorizo Waffles with Chile Mezcal Maple Syrup

    • Reply
      Shea
      May 6, 2017 at 4:53 PM

      I am a crazy ass, indeed. Thanks for stopping by, Abbe lol

  • Reply
    Jessi
    May 4, 2017 at 11:57 AM

    Wow, this burger looks so delicious in those pictures!!!!!!!! Have to try making it this weekend. Very nice presentation.

    • Reply
      Shea
      May 6, 2017 at 4:53 PM

      Thank you, Jessi!

  • Reply
    Mimi
    May 4, 2017 at 9:20 AM

    I’m not a huge burger fan, but this is certainly appealing!!!
    Mimi recently posted..Coffee Butter

    • Reply
      Shea
      May 6, 2017 at 4:54 PM

      Thank you, Mimi 🙂

  • Reply
    Patricia Stagich
    May 4, 2017 at 6:57 AM

    Gimme that burger! That’s all I can say! 🙂

    • Reply
      Shea
      May 6, 2017 at 4:54 PM

      It’s my favorite, I definitely recommend making it 🙂

  • Reply
    ally
    May 3, 2017 at 2:19 PM

    Seriously, you have an amazing talent for burgers, girl!! So creative and I know deeelish!! xoxo

    • Reply
      Shea
      May 3, 2017 at 2:21 PM

      Thank you, Ally! That means so much coming from you 🙂

  • Reply
    Michele @ Bacon Fatte
    April 28, 2017 at 6:58 PM

    Wow… My mouth is watering just thinking about this muffaletta, Shea! Such a great combination of flavors! Pinned and looking forward to enjoying this recipe very soon!

  • Reply
    [email protected] is How I Cook
    April 28, 2017 at 5:01 PM

    The olive salad sounds great. I wish I could eat this everyday!

  • Reply
    Doreen Simpson
    April 28, 2017 at 3:12 AM

    The perfect lunch…it looks tremendous ♥
    Doreen Simpson recently posted..Seafood Cous Cous ‘Paella’ with chilli & lime

  • Reply
    Christine
    April 27, 2017 at 6:31 PM

    Got to try this.

  • Reply
    Caroline
    April 26, 2017 at 8:20 PM

    This looks SO good – pinning!
    Caroline recently posted..Lobster tacos

  • Reply
    Lynn Elliott Vining
    April 26, 2017 at 3:25 PM

    I am so drooling all over myself right now! This looks sooo delicious! I must try!!!

  • Reply
    Mary Marshall
    April 25, 2017 at 12:01 PM

    Mmmm mmmmm good! Can not WAIT to try this!!!!
    Mary Marshall recently posted..Crunchy Dill Pickles

  • Reply
    Lisa @ NatureImmerse
    April 18, 2017 at 3:24 AM

    I can say it is pretty much yummy just by the look. Who is with me? 🙂
    Lisa @ NatureImmerse recently posted..Best Skateboard Decks Reviews 2017

  • Reply
    Mary France
    April 11, 2017 at 2:45 PM

    This looks absolutely delish!

  • Reply
    Mimi
    April 8, 2017 at 6:41 PM

    Fun! I totally get this,,, although. Brilliant invention!
    Mimi recently posted..Tuna Burgers

  • Reply
    Julie
    April 7, 2017 at 3:23 PM

    Oh, how I’d love to dig into that pile of goodness! Cabot is one of my very favorites on and in anything!

  • Reply
    Lynn Elliott Vining
    April 7, 2017 at 12:55 PM

    Lawd Have Mercy! Those look good!

  • Reply
    Michele
    April 7, 2017 at 12:38 PM

    I’m a big fan of nachos, but truth be told, this version with potato rounds makes a good thing even better in my book. What a great casual meal idea! Love it! Heading over to get the recipe for your Mexican Street Fries now, too… You’re killin’ me! 🙂

  • Reply
    Caroline
    April 6, 2017 at 10:05 AM

    What a fun idea!
    Caroline recently posted..Banana chia pudding with date caramel #FoodieExtravaganza

  • Reply
    Nettie Moore
    April 5, 2017 at 1:22 PM

    I love the name, I would eat the whole tray! Nettie
    Nettie Moore recently posted..Columbia SkinCare Probiotics Complex and Concentrate

  • Reply
    Doreen Simpson
    March 31, 2017 at 1:47 AM

    I’m loving this recipe, it’s great to see pineapple used in a different way. My Grand kids are going to love this Shea ♥
    Doreen Simpson recently posted..Spaghetti Primavera

    • Reply
      Shea
      March 31, 2017 at 2:29 PM

      Thanks Doreen!!

  • Reply
    Michele @ Bacon Fatte
    March 30, 2017 at 10:37 PM

    I love recipe overload weekends, and I also love your pineapple tray and dip bowl… So pretty! But I’m especially loving the fact that you put a savory spin on a a sweet fruit… Another one of your great ideas that I can’t wait to try! 🙂
    Michele @ Bacon Fatte recently posted..Pineapple Coconut Sweet Bread Pudding

  • Reply
    Ann from Sumptuous Spoonfuls
    March 30, 2017 at 6:58 PM

    Shea, thank you for sharing your personal story with this recipe, I am divorced too, and although I still have two (grown) kids at home, they are quite reclusive and extremely picky eaters. I imagine what it will be like when they are gone. I know that my cooking creativity bothered my ex at times … also, I didn’t understand or believe he had special dietary needs and that’s my bad. Looking back, I wish I had paid more attention and made an attempt to cook to help his health, but I didn’t and I can’t go back and change it. I cook for myself a lot now and I love the freedom of it because I’m not constrained by anyone else’s food constraints or pickiness. Also: I think of it as not just cooking for myself, but also cooking for everyone else that might be cooking for one or two and wanting something good to eat (because I blog it!) … oh and I wanted to tell you too: I very rarely eat fried foods, but your pineapple sounds fabulous!
    Ann from Sumptuous Spoonfuls recently posted..Spiralized Rainbow Pad Thai

    • Reply
      Shea
      March 31, 2017 at 2:31 PM

      Thank you so much for your kind words, Ann! It means a lot to me when my stories are read and others can relate in one way or another.

  • Reply
    Julie
    March 29, 2017 at 8:32 PM

    People are always telling my husband how lucky he is that I cook. I don’t know if he always agrees, but it’s harmless for the both of us. It is tough cooking and eating by yourself though.

    • Reply
      Shea
      March 31, 2017 at 2:32 PM

      Yes it is, Julie! Thanks for stopping by 🙂

  • Reply
    Hadia
    March 29, 2017 at 4:29 PM

    I love grilled pineapple, and here is something new to add to list. Looks really so good with that spicy mayo!

  • Reply
    Mary Marshall
    March 29, 2017 at 11:59 AM

    Dayummmmm looks and sounds amazing! On my list to try.

    • Reply
      Shea
      March 29, 2017 at 12:35 PM

      Thanks so much, Mary!

    • Reply
      Shea
      March 31, 2017 at 2:32 PM

      Lol thank you Mary ?

  • Reply
    Lynn Elliott Vining
    March 29, 2017 at 11:20 AM

    OK! Now you have fried something that I have not seen, and being from the South that’s hard to do Shea! Wow! I showed it to my husband and stood back to watch his reaction. He looked at me with one eyebrow raised and said, “That actually sounds good to me!” LOL Good job Shea!

    • Reply
      Shea
      March 29, 2017 at 12:35 PM

      LOL – Thank you. I’m blushing.

  • Reply
    Nettie Moore
    March 29, 2017 at 10:19 AM

    I wouldn’t want to share, drooling!! Nettie <3

    • Reply
      Shea
      March 29, 2017 at 12:34 PM

      I didn’t share much, Nettie!

  • Reply
    Emily
    March 27, 2017 at 9:29 AM

    This look like a sandwich my husband could eat every day! I can’t wait to try your recipe! #client
    Emily recently posted..9 Books to Add to Your Kindle Reading List for Spring

  • Reply
    Michele @ Bacon Fatte
    March 24, 2017 at 11:48 AM

    I’ve never made tamales, but now you’ve piqued my interest! They look amazing – and not nearly as hard as I thought they’d be! Thanks for the recipe! 🙂
    Michele @ Bacon Fatte recently posted..Lemon Fettuccine with Carrot ‘Noodles,’ Spring Peas and Feta

  • Reply
    Doreen Simpson
    March 23, 2017 at 8:05 AM

    These look great, I’ve never tasted a tamale but I soon will ♥
    Doreen Simpson recently posted..Italian Rice Creams With Gooseberry And Elderflower Puree

  • Reply
    Lynn Elliott Vining
    March 22, 2017 at 2:57 PM

    I have actually never made tamales. These look delicious! I need to try them!

  • Reply
    Ann -- The Fountain Avenue Kitchen
    March 22, 2017 at 8:33 AM

    I’ve never made tamales either. Both versions look wonderful, as do your sauces!
    Ann — The Fountain Avenue Kitchen recently posted..Mediterranean Chicken & Hummus Bowls

  • Reply
    Richard Lambert
    March 19, 2017 at 10:47 AM

    A note to let you know March 23rd is National Tamale Day!

  • Reply
    Adam J. Holland
    March 19, 2017 at 7:34 AM

    I’m impressed. These look delicious. Send me a few dozen?
    Adam J. Holland recently posted..The RV Chronicles — Makin’ bacon at the ‘Jimmy Rockford’ (Recipe: Bacon Burnt Ends)

  • Reply
    Michele @ Bacon Fatte
    March 17, 2017 at 12:42 PM

    I’d love a big plate of these sliders right now… They look SO good! We don’t have Krystal here in the Midwest, but I know we’re going to enjoy your Copycat Krystal Burgers very soon!
    Michele @ Bacon Fatte recently posted..Easy Garlic Herb Tomato Jam

  • Reply
    [email protected] is How I Cook
    March 17, 2017 at 12:29 PM

    Love how you do this. We don’t have Crystal’s here but I can dream!
    [email protected] is How I Cook recently posted..Irish Cheesy “Nacho” Potato Chips with Corned Beef

    • Reply
      Shea
      April 1, 2018 at 7:28 PM

      Abbe, you must make these!

  • Reply
    Lynn Elliott Vining
    March 15, 2017 at 5:17 PM

    We don’t have a Krystal’s here, but I have made a version of this and it was a HUGE hit! Love it!

    • Reply
      Shea
      April 1, 2018 at 7:29 PM

      Thanks Lynn!

  • Reply
    Ann -- The Fountain Avenue Kitchen
    March 15, 2017 at 9:41 AM

    These look so easy and so good…and I love the pickle slice! 🙂
    Ann — The Fountain Avenue Kitchen recently posted..Cilantro Lime Crema

    • Reply
      Shea
      April 1, 2018 at 7:29 PM

      Thank you Ann 🙂

  • Reply
    Adam J. Holland
    March 12, 2017 at 8:25 PM

    I know you’re excited about this. I think my wife is also excited (since Krystal and White Castle are basically the same thing). All I have to say is, y’all are some drunk sumbitches to be eating this stuff. Still, I understand, and this recipe is spot on.
    Adam J. Holland recently posted..The RV Chronicles — Stealing some BH&G thunder at the ‘Jimmy Rockford’ (Recipe: Beefy Balsamic Sliders w/ Caramelized Onions)

    • Reply
      Shea
      April 1, 2018 at 7:29 PM

      Thank you Holland!!

  • Reply
    Mimi
    March 11, 2017 at 7:56 AM

    Oh yeah. This looks great. My husband won’t eat meat, but when I mix it with beef he can never tell!!!

  • Reply
    [email protected]'s Dinnertime Dish
    March 9, 2017 at 11:07 AM

    What an awesome idea to add lamb to a. burger! And mushroom and onions will always make a burger better as far as I’m concerned!

  • Reply
    Doreen Simpson
    March 9, 2017 at 2:33 AM

    That’s one heavenly looking burger .. delish ♥
    Doreen Simpson recently posted..Crumpets

  • Reply
    Michele @ Bacon Fatte
    March 8, 2017 at 10:46 PM

    This recipe is going in my Must Make Soon file… Love the combination of ingredients!

  • Reply
    Ann -- The Fountain Avenue Kitchen
    March 8, 2017 at 1:48 PM

    That’s one amazing looking burger and I especially love the mushrooms!
    Ann — The Fountain Avenue Kitchen recently posted..What it Means to “B” a Better Business

  • Reply
    Lynn Elliott Vining
    March 8, 2017 at 12:48 PM

    Lawd have mercy! That looks delicious!!!

  • Reply
    [email protected] is How I Cook
    March 4, 2017 at 10:49 AM

    I hated olives as a child, but probably because they were the canned version! I have no doubt I would love this!

    • Reply
      Shea
      March 4, 2017 at 8:03 PM

      Thanks, Abbe!

  • Reply
    Agness of Run Agness Run
    March 3, 2017 at 2:09 PM

    I love Italian cuisine and this meal is just perfect, Shea! Keep posting more delicious recipes!

    • Reply
      Shea
      March 4, 2017 at 8:03 PM

      Thanks so much!

  • Reply
    ally
    March 2, 2017 at 1:10 PM

    You just know I love your creations and your style. You have such an eye for color and texture! Love love…and the olives…well, my weakness! xo
    ally recently posted..tasting singapore

    • Reply
      Shea
      March 4, 2017 at 8:04 PM

      Thank you Ally 🙂

  • Reply
    Caroline
    March 1, 2017 at 8:33 PM

    Looks so pretty, and I agree you hardly need the meatballs but hey, why not. If you love olives, try hunting down some arbequina – they are little Spanish olives and have a lovely flavor, even if you don’t get as much to eat for your olive as many others.
    Caroline recently posted..Spanish black rice paella (arroz negro/arròs negre) #FoodieExtravaganza

    • Reply
      Shea
      March 4, 2017 at 8:04 PM

      Good to know, Caroline! Thanks 🙂

  • Reply
    Lynn Elliott Vining
    March 1, 2017 at 12:56 PM

    Oooooh! I love, love, love olives! I have to try making this one!

    • Reply
      Shea
      March 1, 2017 at 1:28 PM

      Thank you, Lynn. I’ll be making it on a regular basis.

  • Reply
    Doreen Simpson
    March 1, 2017 at 10:39 AM

    We call it tart’s pasta here in the UK …just delicious and packed with amazing flavours ♥

    • Reply
      Shea
      March 1, 2017 at 1:29 PM

      I just looked that up – good to know, Doreen! Thank you, and thanks for stopping by 🙂

  • Reply
    Ann -- The Fountain Avenue Kitchen
    March 1, 2017 at 10:28 AM

    I love the variety of olives. I bet the flavor is incredible!
    Ann — The Fountain Avenue Kitchen recently posted..Toasty Peanut Butter & Jelly Oatmeal

    • Reply
      Shea
      March 1, 2017 at 1:29 PM

      It is incredible – I can never get enough when it comes to olives. Thanks, Ann!

  • Reply
    Adam J. Holland
    February 25, 2017 at 6:52 PM

    I love anything that translates to “sauce of the whores.” But seriously, this looks divine. Digging the olives.

    • Reply
      Shea
      March 1, 2017 at 1:30 PM

      LOL – Adam, you’re a hot mess. Thanks for your kind words.

  • Reply
    Bobby Wang
    February 21, 2017 at 3:33 PM

    Awesome recipe. I’m very lazy so I’ve been making guac with salsa verde and a spoon of pico de gallo.

  • Reply
    Adam J. Holland
    February 16, 2017 at 7:02 PM

    These look divine. So divine, in fact, that I think you should consider an autumn trip to the State Fair of Texas — the cook-off. It’s ground zero for fried goodness. And I’m serious as fuck.

  • Reply
    Ann -- The Fountain Avenue Kitchen
    February 15, 2017 at 1:42 PM

    I am in love with these, Shea, and pretty sure I could make a meal of them!
    Ann — The Fountain Avenue Kitchen recently posted..Hazelnut Chocolate Chip Cookies

  • Reply
    Lynn Elliott Vining
    February 15, 2017 at 11:46 AM

    Wow! That sounds and looks yummy! Even though I can’t do too much heat, they are calling my name!

  • Reply
    Hadia
    February 15, 2017 at 11:44 AM

    WHAT A BEAUTIFUL COLLECTION OF JALAPENO POPPER RECIPES8 pINNING TO TRY LATER

  • Reply
    Candace @ Cabot
    February 11, 2017 at 9:01 PM

    Oooh la la! Fantastic!

    • Reply
      Shea
      February 11, 2017 at 10:03 PM

      Thanks Candace!

  • Reply
    Laurie
    February 11, 2017 at 1:18 PM

    That burger looks like a delicious work of art – thank you so much for sharing the recipe!

  • Reply
    [email protected]
    February 11, 2017 at 8:47 AM

    This looks absolutely delicious!!!

    • Reply
      Shea
      February 11, 2017 at 10:03 PM

      Thank you Steve!

  • Reply
    Ann from Sumptuous Spoonfuls
    February 10, 2017 at 9:46 PM

    I totally love the Brussel sprouts in here! They’re so good!

  • Reply
    [email protected]'s Dinnertime Dish
    February 8, 2017 at 5:20 PM

    This bread looks absolutely addicting!! 🙂
    [email protected]’s Dinnertime Dish recently posted..Valentine’s Day Dinner for Two

    • Reply
      Shea
      February 8, 2017 at 6:50 PM

      Thanks, Lisa! I LOVE it.

  • Reply
    Ann -- The Fountain Avenue Kitchen
    February 8, 2017 at 3:15 PM

    I love that you included Brussels sprouts! Delicious!
    Ann — The Fountain Avenue Kitchen recently posted..I was hacked… and what you can do if it happens to you

    • Reply
      Shea
      February 8, 2017 at 6:50 PM

      People that don’t embrace brussels sprouts have no idea what they’re missing!

  • Reply
    Lynn Elliott Vining
    February 8, 2017 at 11:13 AM

    Looks amazing Shea! I bet it smells wonderful! We need scratch-n-sniff screens! 😉

    • Reply
      Shea
      February 8, 2017 at 6:51 PM

      Wouldn’t that be awesome 🙂

  • Reply
    Adam J. Holland
    February 5, 2017 at 4:39 PM

    Looks wonderful, although you lied (by omission). Shame, shame. 😉

    • Reply
      Shea
      February 5, 2017 at 7:54 PM

      Thanks, Adam 🙂

  • Reply
    Nettie Moore
    February 1, 2017 at 8:25 PM

    These fries and sauce looks incredible!

  • Reply
    Deanna
    February 1, 2017 at 4:02 PM

    Yum! I want a big plate of these!!
    Deanna recently posted..Peach Margarita Salsa

  • Reply
    Lynn Elliott Vining
    February 1, 2017 at 12:53 PM

    These sound so delicious!!!

  • Reply
    Ann -- The Fountain Avenue Kitchen
    February 1, 2017 at 8:42 AM

    Love the flavor twist on these fries, Shea…and that sauce!!
    Ann — The Fountain Avenue Kitchen recently posted..Easy Baked Refried Bean Dip  (or taco or burrito filling)

  • Reply
    Adam J. Holland
    January 30, 2017 at 5:41 PM

    I’m impressed. Not because you created something delicious, but because you’ve fooled me into thinking I’m eating as I always have — flavor first, healthy last. It doesn’t hurt that you’ve used Progresso Soup as a main flavor component. (It’s one of the few prepared soups I’ll eat.) Thanks, Shea. I’ll be bookmarking this for sure.

    • Reply
      Shea
      January 30, 2017 at 6:14 PM

      Thanks, Holland! This was so good!

  • Reply
    Adam J. Holland
    January 28, 2017 at 7:59 AM

    You and I will have to part ways when it comes to P.F. Chang’s. Chang’s is to Asian food what Olive Garden is to Italian. Perhaps you’d be willing to come visit us in Houston and allow me to take you to Chinatown. — Now that I’ve trashed a couple of national chains, I think it’s fair to say that if (Chang’s) cooking had as much breadth and depth as yours, I’d feel differently. This recipe is an outstanding example. Keep on cooking, girlfriend. And I’m serious about the Chinatown tour. 😉

    • Reply
      Shea
      January 28, 2017 at 8:10 PM

      That’s fair, Holland. Thank you <3

  • Reply
    Mary Marshall
    January 26, 2017 at 7:09 PM

    I am all over this! I love pineapple!
    Mary Marshall recently posted..Cherry Port Jam

    • Reply
      Shea
      January 28, 2017 at 8:10 PM

      Thanks, Mary!

  • Reply
    Ann -- The Fountain Avenue Kitchen
    January 25, 2017 at 4:01 PM

    This looks so flavorful and incredibly satisfying!
    Ann — The Fountain Avenue Kitchen recently posted..Arepas

    • Reply
      Shea
      January 28, 2017 at 8:10 PM

      It IS! It’s one of my new favorites.

  • Reply
    Lynn Elliott Vining
    January 25, 2017 at 3:37 PM

    I usually don’t do pineapple, but this sounds and looks really good!

    • Reply
      Shea
      January 28, 2017 at 8:10 PM

      Thanks so much, Lynn!

  • Reply
    Lynn Elliott Vining
    January 18, 2017 at 12:21 PM

    I just made the “If you know me” statement about Reubens on my blog page! I adore anything Corned Beef and am addicted to Reubens! I am making this dip ASAP!!! Thank you so much for the inspiration!!!

  • Reply
    Ann from Sumptuous Spoonfuls
    January 12, 2017 at 6:00 PM

    I’m drooling all over my keyboard! This looks freaking AH-MAZING!
    Ann from Sumptuous Spoonfuls recently posted..Italian Cauliflower Nachos

  • Reply
    Lynn Elliott Vining
    January 12, 2017 at 2:09 PM

    Mouth watering pictures Shea! Looks and sounds delicious!

  • Reply
    Mary Marshall
    January 12, 2017 at 7:16 AM

    Dang Shea! First recipe I saw this morning and I’m drooling, seriously looks so darn delicious!

  • Reply
    Supriya Kutty
    January 11, 2017 at 4:36 AM

    LOVE this go-to recipe!!! so simple, this is seriously perfect for the workweek grind
    Supriya Kutty recently posted..Gluten-Free Buckwheat Fruit ‘N’ Nut Cupcakes

  • Reply
    Adam J. Holland
    January 8, 2017 at 4:32 PM

    Where’s the bacon? Or bourbon? Just kidding! These look great!
    Adam J. Holland recently posted..The RV Chronicles — Cooking under vacuum in the smallest of spaces (Recipe: Crispy Salsa Chicken)

    • Reply
      Shea
      January 9, 2017 at 5:28 AM

      Ha! I know, I feel like they’re missing something 😉

  • Reply
    Adam J. Holland
    January 5, 2017 at 9:38 AM

    Wow. That looks wonderful. Not sure why you have dissed your photos, because they’ve given me a hankering for this bread. (Isn’t that what they’re supposed to do?) — Happy 2017, Shea! Keep the deliciousness coming.

    • Reply
      Shea
      January 5, 2017 at 2:04 PM

      Thanks, Adam 🙂

  • Reply
    Steven Ponder
    January 5, 2017 at 8:13 AM

    I really love all of them, no kidding. All of it are delicious!
    Steven Ponder recently posted..boosteurdintelligences.fr – Boosteur D’intelligences

  • Reply
    Ann -- The Fountain Avenue Kitchen
    January 4, 2017 at 6:30 PM

    The texture of this loaf looks wonderful…and that breakfast sandwich…YUM!!

    • Reply
      Shea
      January 5, 2017 at 2:04 PM

      Thanks, Ann! You need to try it!

  • Reply
    William Parsons
    January 4, 2017 at 4:35 AM

    Great I can do it at home, made with love. Hahaha!
    William Parsons recently posted..Ipad Video Lessons From Tablet Training

  • Reply
    Ivan Jordon
    December 31, 2016 at 7:03 AM

    Perfect timing for me. I’m a bit hungry actually craving attacks me!

  • Reply
    Ann from Sumptuous Spoonfuls
    December 10, 2016 at 5:08 PM

    This chili looks fabulous! I wish I had a bowl in front of me right now.

  • Reply
    Rachel Kirtley
    December 9, 2016 at 9:39 AM

    This looks soooo good!! I love soups in the winter!

  • Reply
    Kim
    December 8, 2016 at 5:42 AM

    Love this. Great photos. Pinned!

  • Reply
    ally
    December 7, 2016 at 4:01 PM

    Ohhhhh, this is a keeper! Pinning luv!

  • Reply
    Lea Ann (Cooking On The Ranch)
    December 7, 2016 at 3:18 PM

    What a beautiful bowl of soup. Pinned.

  • Reply
    Lynn Elliott Vining
    December 7, 2016 at 10:28 AM

    Yummy stuff right there!

  • Reply
    Mary Pisarkiewicz
    December 5, 2016 at 10:21 AM

    amazing. This is amazing

  • Reply
    Steven Andrew O'Dell
    November 28, 2016 at 12:28 AM

    Hello Shea, my last comment was supposed to be on this post. Sorry about the awkward communication. I still want to collaborate. https://tenzotea.co/blogs/tenzo-teachings/the-healthiest-drink-on-the-planet

  • Reply
    [email protected]
    November 26, 2016 at 12:37 PM

    Love this! Definitely going to have to try!

  • Reply
    Brian
    November 18, 2016 at 10:03 AM

    Wow this looks delicious! I’m going to try this one soon. Thanks for sharing.

  • Reply
    Güvenlik Kamera Sistemleri
    October 17, 2016 at 9:26 AM

    Thanks for sharing your nice experiences.
    Güvenlik Kamera Sistemleri recently posted..Kamera Sistemleri

  • Reply
    Sabrina B,
    October 11, 2016 at 9:02 AM

    Wow, you got me with that photo! Have to have this, and yep, while I’m at it I’m adding bacon

  • Reply
    Platt College
    October 10, 2016 at 12:18 AM

    Wow, these fries and ranch dip look tasty! I gotta have some.

  • Reply
    Karly
    September 29, 2016 at 8:48 AM

    Drooling. And yes, it’s not even 9AM yet and I’m already dreaming about these grilled onions and juicy steak. Love love love!

  • Reply
    Mary Pisarkiewicz
    September 23, 2016 at 10:28 AM

    Looks fabulous!!

  • Reply
    Adam J. Holland
    September 18, 2016 at 12:19 PM

    Once again, you’ve made a mess with the sauce. Aside from that, my goodness! This looks like a fun delicious appetizer! Muy bueno, Shea!

    • Reply
      Shea
      September 18, 2016 at 12:42 PM

      I always make messes, Holland.

      Thanks 🙂

  • Reply
    ally
    September 13, 2016 at 8:43 PM

    Always there for your service, luv! Feel better. So glad to help and be there for you… xoxo ~ally

  • Reply
    Carolyn @ Cabot Creamery
    September 12, 2016 at 8:33 AM

    Once again, another brilliant recipe! Great combination of flavors.~Carolyn @ Cabot Creamery

  • Reply
    Adam J. Holland
    September 11, 2016 at 11:56 AM

    If I didn’t love you so much, I’d give you the middle finger for putting pumpkin in mac & cheese. “Depth” or no “depth,” this really does look delicious. If you really want to hop on the bandwagon and make a cupcake out this — then cook it on a waffle iron. Oh, and make it gluten free. 😉
    Adam J. Holland recently posted..The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)

  • Reply
    Adam J. Holland
    September 8, 2016 at 10:29 AM

    The mayo trick is a good one. Been using it for years. (Not only does it produce a beautiful gold/brown, it’s a lot easier to spread than butter.) — The sandwich looks beautiful, but I hate your guts for using the word ‘sammy.’

    • Reply
      Shea
      September 8, 2016 at 7:14 PM

      Thanks, Adam. But you know you don’t hate my guts 😉

  • Reply
    Adam J. Holland
    August 27, 2016 at 4:29 PM

    This is a very interesting array of flavors. I like it! — We sub cauliflower for taters on occasion and it’s a worthy substitute.
    Adam J. Holland recently posted..The RV Chronicles — And then there were six (Recipe: Pimento Cheese Squash Casserole)

    • Reply
      Shea
      August 27, 2016 at 5:36 PM

      Thanks, Adam. The dijon gravy is awesome on this.

  • Reply
    alekseyeliseev
    August 23, 2016 at 6:47 AM

    I love re-creating Chinese food dishes at home! I love black-pepper-sauce so will definitely give this one a try!!! and as always, gorgeous mouth watering photos!!!!

  • Reply
    Carolyn @ Cabot Creamery
    August 22, 2016 at 7:00 PM

    WOW Shea, looks great!~Carolyn @ Cabot

  • Reply
    Carolyn @ Cabot Creamery
    August 22, 2016 at 7:36 AM

    Perfection!~Carolyn @ Cabot

  • Reply
    Adam J. Holland
    August 21, 2016 at 11:56 AM

    Very nice, Shea!

    • Reply
      Shea
      August 21, 2016 at 12:56 PM

      Thanks, Adam!

  • Reply
    Mary @ LOVE the secret ingredient
    August 17, 2016 at 11:13 AM

    This is much more exciting than regular sliders, and the flavors sound amazing as well!
    Mary @ LOVE the secret ingredient recently posted..A Wedding in Tuscany

  • Reply
    Carolyn @ Cabot Creamery
    August 14, 2016 at 5:56 PM

    Everything bagel cheese dip and pretzel bites say it isn’t so? BRAVO Shea!~Carolyn @ Cabot

    • Reply
      Shea
      August 14, 2016 at 6:01 PM

      Thank you, Carolyn. Y’all make it easy to come up with stellar recipes with that incredible cheese 😉

  • Reply
    Carolyn @ Cabot Creamery
    August 12, 2016 at 12:21 PM

    Once again, you have out done yourself! Now THAT is a loaf of bread!~Carolyn @ Cabot

    • Reply
      Shea
      August 12, 2016 at 1:01 PM

      Aw, thank you Carolyn!!! It is so good…

  • Reply
    Rachael @Cabot Creamery
    August 12, 2016 at 7:39 AM

    Goodness gracious! This looks AMAZING. Nice work, as always! 🙂

    • Reply
      Shea
      August 12, 2016 at 1:02 PM

      Thanks so much, Rachael! 🙂

  • Reply
    Carolyn @Cabot
    August 1, 2016 at 11:24 AM

    These look great Shea!! Carolyn @Cabot

  • Reply
    Adam J. Holland
    July 31, 2016 at 1:41 PM

    Oh, wow, Shea. Looks great. I can see why the folks at the demo would be digging these little gems.

  • Reply
    Adam J. Holland
    July 29, 2016 at 8:56 AM

    How do you pronounce ricotta? (If you put a ‘g’ in place of the ‘c’, you’re pronouncing it just like a New Yorker.) — No matter how it’s pronounced, you kicked ass with these flavors. Seriously, excellent stuff. 🙂

    • Reply
      Shea
      July 29, 2016 at 9:08 AM

      Thank you, Adam 🙂

  • Reply
    Doreen Simpson
    July 28, 2016 at 1:22 AM

    what a wonderful little bite for pre-dinner drinks… perfect

    • Reply
      Shea
      July 28, 2016 at 4:32 AM

      Thank you!!

  • Reply
    [email protected]'s Dinnertime Dish
    July 27, 2016 at 1:03 PM

    I love this combination of flavors, it sounds SOOO good! We love bruschetta at our house, so I’ll have to give this one a try!

    • Reply
      Shea
      July 28, 2016 at 4:32 AM

      Thanks, Lisa! It’s so good.

  • Reply
    Nettie Moore
    July 26, 2016 at 9:32 AM

    Oh I am excited! I have a ripe watermelon just begging me to make Bruschetta! Looks fabulous! Nettie

    • Reply
      Shea
      July 28, 2016 at 4:32 AM

      You’ll love this, Nettie!

  • Reply
    Adam J. Holland
    July 1, 2016 at 9:14 PM

    July is my favorite month, for the simple reason that it’s National Hot Dog Month. Can I get a fuck yeah? I’m all over these weenies, Shea. Good job!

  • Reply
    Morgan
    June 28, 2016 at 12:37 PM

    Oh my, this looks phenomenal and sounds absolutely scrumptious! Can’t wait to give this a try! Thanks so much for sharing the recipe!

    • Reply
      Shea
      June 28, 2016 at 12:48 PM

      Thanks so much!!

  • Reply
    Krista
    June 26, 2016 at 8:37 PM

    Here’s what I love about this, it looks absolutely amazing, and my crab loving husband is very anti fruit in anything. SO that means that I can make it and eat it all myself!!

  • Reply
    Albert Nesmith
    June 25, 2016 at 10:50 PM

    Whoa.. That crab pineapples salsa look so amazing!
    Albert Nesmith recently posted..Affiliatefix.com The Dojo + Affkit.com Tools Trial.

  • Reply
    Adam J. Holland
    June 25, 2016 at 5:58 PM

    Here’s the thing.. I don’t care for pineapple. So, why am I commenting? Because the love of my life thinks pineapple is the bomb. And she loves crab! I’m making this for her, and if I don’t get laid — it’s all your fucking fault! (Beautiful recipe, Shea!)

  • Reply
    Brenda Haines
    June 25, 2016 at 12:56 PM

    With a little pink sea salt and some pepper, then straight on the charcoal grill for a nice sear on each side. They wouldn’t need anything more 🙂

  • Reply
    Jeffrey
    June 24, 2016 at 8:23 PM

    I would cook them medium on the grill with very high heat, let’m rest for a bit and serve them up with a baked potato and grilled asparagus.

  • Reply
    manda
    June 24, 2016 at 12:47 PM

    I would make them on the grill.

  • Reply
    libby
    June 21, 2016 at 9:44 AM

    I would grill and use lots of peppercorns

  • Reply
    Jennai
    June 21, 2016 at 2:28 AM

    I would serve them with a cognac cream sauce.

  • Reply
    kesha
    June 20, 2016 at 9:15 PM

    I would rub them with a tuscan garlic rub and then grill them

  • Reply
    Kristen
    June 20, 2016 at 8:21 PM

    I’d make them in the broiler with garlic butter.

  • Reply
    JoeyfromSC
    June 20, 2016 at 4:53 PM

    wow this looks so delicious. Thanks for the great recipe… I think I would just put salt and pepper on mine & pan sear them on both sides and finish in the oven in my cast iron skillet .. although I do want to try your sauce above ….thank you for the great giveaway

  • Reply
    Paul
    June 20, 2016 at 12:43 PM

    Great stuff!!!! I will use my portable kitchen grill to make these taste great!

  • Reply
    Melissa R
    June 19, 2016 at 8:47 PM

    I would grill them and enjoy them with a side of sautéed mushrooms!

  • Reply
    linda
    June 19, 2016 at 7:51 PM

    i would love to try this

  • Reply
    Carla B Hayden
    June 18, 2016 at 10:25 AM

    Wow a bloody Mary made from the sauce. I must say your chef skills are top notch. Love the recipe.

    http://www.carlabethany.com/easy-delicious-homestyle-ragu-recipe/

  • Reply
    Karly
    June 13, 2016 at 9:37 AM

    The drool. I can’t make it stop! This looks AMAZING!!! I cannot wait to try!
    Karly recently posted..S’mores Bars

    • Reply
      Shea
      June 28, 2016 at 12:48 PM

      It’s amazing – let me know if you try it!

  • Reply
    Karly
    June 13, 2016 at 9:28 AM

    YAAAAS. From the pork to the salsa to the feta, I’m totally obsessed. I am SO excited to try this recipe!

  • Reply
    Patti
    June 11, 2016 at 10:07 PM

    This burger looks amazing, A few years ago, I took a class that taught how to prepare meals using meat and poultry. During the unit with ground meat, our instructor told us that for the best flavor, we should always use two or more types of ground meat. He was right. I am really anxious to try the blue cheese coleslaw.

  • Reply
    Patti
    June 11, 2016 at 9:59 PM

    This burger looks amazing. A few years ago, when I took a class that focused on meat an poultry. Our instructor told us that for the best ground meat recipes, you should combine two or more types of meat. The blue cheese coleslaw sounds amazing, You really outdid yourself on this one.

    • Reply
      Shea
      June 28, 2016 at 12:48 PM

      Thanks so much, Patti 🙂

  • Reply
    Mary @ LOVE the secret ingredient
    June 8, 2016 at 11:54 AM

    I don’t normally make fried chicken, but I just love the flavor combo here! And I can never get enough of sriracha. Might have to indulge with this soon!

  • Reply
    Adam J. Holland
    June 4, 2016 at 11:51 AM

    I stumbled on to this whilst looking for your homemade pita bread recipe. Damn, Shea! Don’t know how I missed this one. Looks great. Bookmarked.
    Adam J. Holland recently posted..The RV Chronicles — Pleasing the doctor and my taste buds (Recipe: Thai Turmeric Lime Wings)

  • Reply
    Adam J. Holland
    May 30, 2016 at 4:29 PM

    I’ve used coconut flour and it’s good stuff. But the Stubb’s Texas Sriracha? It’s what sriracha should be! And your combination looks outstanding. Good job, Goldstein!
    Adam J. Holland recently posted..The RV Chronicles — Pleasing the doctor and my taste buds at the same time (Recipe: Thai Turmeric Lime Wings)

    • Reply
      Shea
      May 30, 2016 at 5:53 PM

      Thanks, Adam. I love that stuff.

  • Reply
    Milton Garcia
    May 30, 2016 at 2:03 AM

    Oh wow… This makes me crave for some chicken wings. Yum!

  • Reply
    Deanna Samaan
    May 28, 2016 at 10:43 AM

    oh my! This sound sooo good!! Yummo!!!
    Deanna Samaan recently posted..“Pitts” Burger With Iron City Beer Braised Onions #BurgerMonth

    • Reply
      Shea
      May 28, 2016 at 10:49 AM

      Thank you Deanna 🙂

  • Reply
    Adam J. Holland
    May 28, 2016 at 10:09 AM

    The wings look badass. But Corona Light? We need to talk, sister.
    Adam J. Holland recently posted..The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)

    • Reply
      Shea
      May 28, 2016 at 10:47 AM

      Not a thing wrong with Corona Light, Adam 😉