I sooo didn’t mean to take this long to post this for you.
Life got in the way.
Anyway, I was in the burger division in the World Food Championships back in November and had an absolute blast. This was my second year competing, and I’m so in love with it.
I had no idea how much I would love it.
Meet my team –
Left to right above – Quetta, me, Lynn and Natalie.
They were awesome; I couldn’t have asked for a better team. Moore’s Marinade was my sponsor – which was so fitting because I used their marinades in my burgers.
I wouldn’t use any other marinade.
They don’t know it but I’m family to the Moore’s company…..sssshhhhh!
I made two different burgers; one was a Southern Burger with fried green tomatoes and a spicy remoulade sauce and the other was a Polynesian Burger, which I’m sharing with you today.
This is hands down one of my favorite burgers to date. The combination of pineapple, bacon and the spicy ketchup is off the charts delicious.
Not to mention those fried onion strings…
Here’s your printable-