Dixie Chik Cooks is 3 years old – She’s growing up!
Mike from Amelia’s was so generous to sponsor this giveaway – plus he wanted me to make my version of a macaroni and cheese dish from a local restaurant/bar/music venue, The Iron Horse Cafe. He said it’s “so addicting”, and wanted me to incorporate some of his spicing pecans. I had never tasted it, so I was up for it – not to mention the psychotic list of cheeses involved got me very interested.
I made it and topped it with a mix of butter and Hot and Spicy pecans. I loved it and all of it’s cheesiness – and can see how addicting it is – but something happened.
Shit got real.
I rolled the mac ‘n cheese into bunches, breaded them and deep fried the hell out of them. Then I dipped them in ranch.
It’s my blogivesary and I’ll fry if I want to.
Ready to win some pecans??
I sincerely thank you, my readers, because this little blog wouldn’t be what it is without you.
I do love y’all.