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This recipe for decadent Mounds Brownies are from Katrina from In Katrina’s Kitchen; she’s guest posting today and I couldn’t be more excited. If you don’t know her already, you’ll definitely be a new fan – she’s a dessert queen!

Hello there! I’m Katrina from In Katrina’s Kitchen and I’m happy to be here!

Shea was kind enough to offer my reader’s a savory recipe a few weeks back and I thought I would return the favor and give you all something sweet!

I have a specific routine on how to eat an Almond Joy candy- I always bite off the almond first.

Then I feel like I can enjoy my “Mounds bar.” 

Mounds bars have always been a favorite of mine. They are even more special to me now because my son dislikes coconut.

So of course I can keep as many Mounds as I want in the house without the slightest fear of little hands stealing them away from me (and I do!).

Wait – Shouldn’t Almond Joys Be Called Mounds!??

I also have specific memories of being annoyed that Almond Joys were not called Mounds.

I mean they have a “mound” on top of them!

Right? Are you with me?!

Someone along the line messed that one up if you ask me. Of course no one cares what preteen Katrina thinks.

Now you can make your own version.

You can even call them whatever you want.

Mounds Brownies Printable, Enjoy! –

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Yield: 12 brownies

Mounds Brownies

Print

Decadent chocolate and coconut brownies inspired by Mounds candy bars!

Prep Time 10 minutes

Cook Time 35 minutes

Additional Time 1 hour

Total Time 1 hour 45 minutes

Ingredients

• 1 Family Size (9x13) pan of brownies, prepared
• 5 1/3 Cups shredded, unsweetened coconut
• 14 oz Can sweetened condensed milk
• 1 ½ Cups powdered sugar
• 1 Can of chocolate frosting

Instructions

1. Prepare brownies and let cool completely.
2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.
3. Spread coconut mixture over brownies.
4. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.
5. Pour frosting over the coconut mixture. Let cool and set up.*

Notes

* Allow to cool for at least an hour before cutting into squares.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

• 
  Silicone Baking Utensils - Balloon whisk, Slotted & Solid Kitchen Spoon, Spatula, Long Scraper and Pastry Brush, Acacia Hard Wood Handle
• 
  OXO Good Grips Non-Stick Pro Cake Pan 9 x 13
• 
  KitchenAid Artisan Series 5-Qt Stand Mixer with Pouring Shield - Ice

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 472Total Fat: 30gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 88mgCarbohydrates: 50gFiber: 6gSugar: 41gProtein: 6g

The provided nutrition calculated may not always be accurate.

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