Mounds Brownies

Mounds Brownies

This recipe for decadent Mounds Brownies are from Katrina from In Katrina’s Kitchen; she’s guest posting today and I couldn’t be more excited. If you don’t know her already, you’ll definitely be a new fan – she’s a dessert queen!

Hello there! I’m Katrina from In Katrina’s Kitchen and I’m happy to be here!

Shea was kind enough to offer my reader’s a savory recipe a few weeks back and I thought I would return the favor and give you all something sweet!

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I have a specific routine on how to eat an Almond Joy candy- I always bite off the almond first.

Then I feel like I can enjoy my “Mounds bar.” 

Mounds bars have always been a favorite of mine. They are even more special to me now because my son dislikes coconut.

So of course I can keep as many Mounds as I want in the house without the slightest fear of little hands stealing them away from me (and I do!).

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Wait – Shouldn’t Almond Joys Be Called Mounds!??

I also have specific memories of being annoyed that Almond Joys were not called Mounds.

I mean they have a “mound” on top of them!

Right? Are you with me?!

Someone along the line messed that one up if you ask me. Of course no one cares what preteen Katrina thinks.

Mounds Brownies

Now you can make your own version.

You can even call them whatever you want.

Mounds Brownies Printable, Enjoy! –

Mounds Brownies

Mounds Brownies

Yield: 12 brownies
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 1 hour
Total Time: 1 hour 45 minutes

Decadent chocolate and coconut brownies inspired by Mounds candy bars!


  • 1 Family Size (9x13) pan of brownies, prepared
  • 5 1/3 Cups shredded, unsweetened coconut
  • 14 oz Can sweetened condensed milk
  • 1 ½ Cups powdered sugar
  • 1 Can of chocolate frosting


  1. Prepare brownies and let cool completely.
  2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.
  3. Spread coconut mixture over brownies.
  4. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.
  5. Pour frosting over the coconut mixture. Let cool and set up.*


* Allow to cool for at least an hour before cutting into squares.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 472Total Fat: 30gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 88mgCarbohydrates: 50gFiber: 6gSugar: 41gProtein: 6g

The provided nutrition calculated may not always be accurate.

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 5 Comments

  1. pozycjonowanie stron

    Only a smiling visitant here to share the love (:, btw great layout. “Everything should be made as simple as possible, but not one bit simpler.” by Albert Einstein.

  2. Rosia

    Bookmarked, I love your site! 🙂

    1. Dixie Chik

      Thanks for your fabulous post!!

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