Monster Nutella Ritz Pops

Happy Halloween!

This is my last recipe for #Choctoberfest this year, and as promised, here are my Monster Nutella Ritz Pops…

Mummy Pops

These are so good and so easy to make. You can definitely swap the Nutella for peanut butter, but, seriously who the hell would want to do that. Nutella is so good I put it on a burger.

No, seriously, I really did.

The ingredient list is quite short – Ritz crackers, Nutella, melting/coating chocolate, this chocolate is SUPERB, and cake pop sticks from Chocoley, food coloring and little candies to decorate. I got the cute little eyeballs at Amazon, go here to get them.

Check these out – How damn cute are these??

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He looks like somebody scared the absolute shit out of him.

Bless it.

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And the green goblin monster…

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I just love the green.

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To put these together, spread about a tablespoon of Nutella on one cracker, add the other cracker and shove one side of stick in between the crackers into the Nutella, just enough to stabilize the crackers. 

Melt your choice of white or milk chocolate, mix whatever food colorings you want, and dip or pour over the crackers; let them cool until hardened. For the mummies, I used milk chocolate and white chocolate to drizzle.

For monsters, obviously green. 

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Melt your other chocolates, mix food coloring in and decorate. Add eyeballs, and whatever else you want and let cool! Good luck keeping the chocolate while you’re working if you have anybody in the house – they’ll drive you crazy. 

Here’s your printable – 

 

Mummy Pops

Monster Nutella Ritz Pops

Ingredients

  • Ritz Crackers
  • Nutella
  • Melting chocolates
  • Pop sticks
  • Candy eyes
  • Food coloring

Instructions

  1. Spread about a tablespoon of Nutella on one cracker and add the other cracker.
  2. Put one end of stick in between the crackers securing in the Nutella, just enough to stabilize the crackers. 
  3. Melt your choice of white or milk chocolate, about 30 seconds on 50% heat, stirring, until melted.
  4. Mix your choice of food colorings, and dip or pour over the crackers; let them cool until hardened.
  5. For the mummies, I used milk chocolate and white chocolate to drizzle. For monsters, obviously green. 
  6. Melt your other chocolates, mix food coloring in and decorate.
  7. Add eyeballs, and whatever else you want and let cool.

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Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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