Monster Nutella Ritz Pops

These easy Nutella Monster Pops are the cutest no-bake Halloween treats! Ritz crackers, Nutella, and chocolate come together for spooky-sweet fun.

Happy Halloween!

This is my last recipe for #Choctoberfest this year, and as promised, here are my Monster Nutella Ritz Pops…

Mummy Pops
Halloween snacks don’t have to be complicated – or, you know, edible only by the kids. These Nutella Monster Pops are the perfect mix of salty, sweet, and spooky, and they require exactly zero baking and zero patience.

All you need are Ritz crackers, a generous smear of Nutella, some melted chocolate, and a few candy eyes to bring your chocolate covered little monsters to life. Stick them on a lollipop stick, and suddenly you’ve got a treat that looks like you spent hours crafting in a haunted kitchen – when in reality, you barely got chocolate on your counter. (Barely.)

These are so good and so easy to make. You can definitely swap the Nutella for peanut butter, but, seriously who would want to do that. Nutella is so good I put it on a burger.

As far as where to source everything, this chocolate is SUPERB, but if you can’t get that then Toll House will do just fine. The cake pop sticks are from Amazon, as well as the food coloring and little candies to decorate. If you like my cute little eyeballs , go here to get them.

Check these out – How damn cute are these??

He looks like somebody scared the absolute s*&$ out of him.

Bless it.

Why You’ll Love Them

  • No-bake, no fuss: Your oven gets the night off.

  • Perfect for kids or parties: Cute, creepy, and handheld.

  • Salty + sweet perfection: Ritz + Nutella = dangerously addictive.

  • Customizable: Use white, milk, or dark chocolate – or all three.

Ingredients

  • Ritz crackers

  • Nutella (or any chocolate-hazelnut spread)

  • Milk chocolate chips

  • White chocolate chips or candy melts

  • Lollipop sticks

  • Candy googly eyes

Optional: Sprinkles, contrasting chocolate for “mummy” drizzle, or edible glitter if you’re feeling extra.


How to Make Them

  1. Make the sandwiches: Spread Nutella on one Ritz cracker, top with another, and press gently to make a sandwich.

  2. Add the stick: Gently twist a lollipop stick into the Nutella center (don’t go full Hulk mode).

  3. Melt the chocolate: In separate bowls, melt milk and white chocolate until smooth.

  4. Dip & decorate: Dip sandwiches fully in melted chocolate, then place on parchment paper. Before the coating sets, add candy eyes or drizzle with contrasting chocolate to create “mummies.”

  5. Let them set: Chill for 10–15 minutes until firm. Then serve, admire, and try to keep the kids (or yourself) from inhaling them all. 

Storage Tips

Keep them in an airtight container in a cool spot or refrigerate. They’ll stay fresh and delicious for up to 5 days – if they last that long.

If you’re the kind of person who thinks “Halloween treat” should translate to easy, chocolatey, and slightly ridiculous, then these Nutella Monster Pops are your people. They’re the kind of thing that looks Pinterest-perfect without requiring a degree in confectionary arts, or even a functioning attention span.

They also make a solid case for why every good snack should involve Ritz crackers and Nutella. Because honestly, when you sandwich those two together and cover them in chocolate, you could call them anything – monster pops, mummy bites, emotional support snacks – and no one would question it.

Serve them at your Halloween party, pack them in lunchboxes, or eat one behind a closed pantry door in the name of “making sure they’re safe.” These spooky little guys are here for a good time, not a long one. 👻

Here’s your printable – 

Mummy Pops

Monster Nutella Ritz Pops

Yield: 32 monster pops
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

These easy Nutella Monster Pops are the cutest no-bake Halloween treats! Ritz crackers, Nutella, and chocolate come together for spooky-sweet fun.

Ingredients

  • 2 sleeves Ritz Crackers
  • 7 oz. Nutella
  • 12 oz. chocolate chips
  • 12 oz. white chocolate chips
  • 32 lollipop sticks
  • Candy eyeballs
  • Food coloring

Instructions

  1. Spread about a tablespoon of Nutella on one cracker and add the other cracker.
  2. Put one end of lollipop stick in between the crackers securing in the Nutella.
  3. Melt both chocolates*, about 30 seconds on 50% heat, stirring, until melted.
  4. Mix your choice of food colorings with some of the white chocolate, and dip or pour over the crackers; decorate with eyeballs, then let them cool until hardened.

Notes

*For the mummies, I used milk chocolate and white chocolate to drizzle.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 9gSaturated Fat: 6gUnsaturated Fat: 2gCholesterol: 2mgSodium: 17mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 1g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Some links may be Amazon affiliate links. We may get paid if you buy something or take an action after clicking one of these links. 

Author

  • Shea Goldstein

    Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, MSN, and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.

    View all posts

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.