So itty bitty.
We had family come in from out of town last weekend to spend the night. Because I’m me, I had these elaborate plans to have this fantastic breakfast prepared when they got up – the smell of freshly brewed coffee, perfect scrambled eggs, bacon, fresh orange juice and fresh baked cinnamon rolls.
I didn’t get up on time.
I forgot the fact that the freakin’ dough needed to rise.
Now, don’t think I was sleeping until noon. Sleeping in for me is about 7 to 7:30 am. Just ask my husband, he all but says I never sleep. He also says I don’t eat anything.
The man exaggerates.
Anyway, I got up about the time that the dough should have been rising. So much for my perfect-family-breakfast plans.
Breakfast ended up being ok, we had eggs, bacon and toast. Nobody suffered from not having a picture perfect breakfast, although I was pissed off about the picture perfect breakfast plans being crushed.
It’s ok, the foodie in me has to get over it.
My cinnamon rolls were made later (and rose much longer than an hour – like 4).
It’s ok, didn’t hurt ’em.
This is a version of Minimalist Baker’s cinnamon rolls – I loved how easy her recipe was with such few ingredients.
I changed up a few things, like the type of butter, etc. and I used my mini muffin pan to make them little babies.
I think they’re just precious.
Here’s the printable –