Kiwi Guacamole

I made a special little spring/summer Guacamole for you today.

IMGP8010 copyWho knew there would be a million different ways to manipulate an avocado? At this point I feel like I’ve violated the hell out of these things.

Let’s do a rundown – and these are only the ones I’ve shared with you – there’s more to come 😉

Pineapple Guacamole – One of my most favorite versions up to this point. She’s my classy version.

IMGP7623Bacon and Blue Cheese Guacamole – Avocado, bacon, blue cheese and buffalo hot sauce sauce. Um, yes, she’s officially the straight up WHORE of Guac. You’ll need to go ahead and repent after indulging. Just take a good shower after. Don’t forget to completely enjoy this, because she’s one in a million.

Do enjoy it, though.

IMGP7Artichoke Guacamole – Fantastic version of guac. I eat artichokes out of the can. Not gonna lie.

I’m so loving this new recipe. The kiwi fruit added just enough sweetness to make it fun. I may or may not have added more jalapeno than I usually do. Ok, fine, I did. If you didn’t know, I have an affinity for heat. Surprise, surprise.

I lit it up. I can’t help it, I love burning my mouth off. Just keep that in mind when making my dishes – but I will always warn you and be specific in the recipes. You don’t have to though – keep the jalapeno to a minimum if you need to.

IMGP7994In the end, it all balances out. Oh, and BTW, those are Pringles new Sriracha Chips behind it. THEY ROCK!

I really could have inhaled an amount that wouldn’t have been very healthy tonight. I didn’t, but I probably will tomorrow.



Here’s your printable-

Kiwi Guacamole

Kiwi Guacamole


  • 2 ripe avocados, washed and core removed
  • 2 kiwis, washed, peeled and diced
  • 1/2 white onion, diced
  • 2 jalapeno peppers, washed and diced (use just one if you don't like a lot of heat)
  • 1/2 ripe tomato, diced
  • 1 tbsp sea salt
  • 3 tbsp lime juice (this is to taste - you may need more or less, so test it)


  • In a medium sized mixing bowl mash avocado.
  • Add the rest of the ingredients and mash with a fork.
  • Taste and adjust salt, lime juice, etc.
  • [xyz-ihs snippet="Swoop"]


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 3 Comments

  1. I love guacamole but have never thought to add kiwi to it, sounds interesting. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  2. Nicole

    This sounds really different. I’ve never thought to use kiwi. Looking forward to trying your recipe. Thanks for sharing it!

  3. Paul

    Seems a great way to freshen it up

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