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Jalapeno Crab Hushpuppies are crunchy little bites that combine the classic flavors of crab and cornmeal with a fiery kick from jalapeño peppers. These are perfect for a crawfish boil, a holiday spread of Southern appetizers, or a seafood night at home.

You will love these.

Sinful, deep fried little things.

They remind me of my childhood days – eating Captain D’s addictive hushpuppies and batter fried fish with tons lemon juice and tarter sauce.

And let’s not forget the malt vinegar. That stuff is like pure crack.

I haven’t had that in years. I think maybe my arteries plead with me anytime I get a craving for it.

But, as sinful as these are, they have crab meat in them – Good for you, right? Oh, aaannnddd jalapenos – technically a vegetable.

See what I do for you; it’s your protein, grain and a veggie serving all wrapped into one little bite.

These are the bomb – they have a tiny bite from the jalapeno, seafoody-ness from the crab and a hint of sharpness from the Parmesan.

So.Good.

I dip them in traditional tarter sauce.

I could drink that stuff.

These would be fantastic with some grilled fish and and a big, fat Greek salad with lots of feta cheese.

Please excuse my retarded looking, manicure-less hand. I wanted you to see a nice close up. 

God, I need a tan.

And a manicure. Did I already mention that?

Here’s your printable –

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Jalapeno Crab Hushpuppies

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Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 1 batch cornbread mix (I used White Lilly Cornbread mix - the recipe is on the back of the bag)
• 2 fresh jalapenos, washed and diced
• 1 1/2 cups crabmeat, diced
• 1 cup Parmesan cheese, shredded
• 5 cups sunflower or peanut oil

Instructions

1. Mix cornbread ingredients together in a large mixing bowl.
2. Combine everything else with the batter thoroughly and refrigerate until ready to fry.
3. Heat oil a large dutch oven to 350.
4. Add the batter by a heaping tablespoon at a time, holding it firm with your fingers to keep the ball of cornmeal mix together while you drop it in.
5. Fry for about 30-45 seconds and toss it with a large spoon so it evenly browns.
6. Remove to a plate lined with paper towels to drain.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 1270Total Fat: 138gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 107gCholesterol: 30mgSodium: 292mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 8g

The provided nutrition calculated may not always be accurate.

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