Sticky, sweet, and spicy Honey Sriracha Wings baked until crispy and served with a cool, creamy lime yogurt dip – perfect for game day or an easy crowd-pleasing dinner.
If you’re the kind of person who orders wings and immediately asks for extra sauce, these Honey Sriracha Wings are about to be your thing. They’re sticky, spicy, a little sweet, and baked until perfectly crispy – everything you want from homemade wings without the fryer. The buttery honey-Sriracha glaze clings to every edge, and that creamy lime dip cools things down just enough to keep you going back for one more… and then five more.
Whether you’re making these Honey Sriracha Wings for game day, a casual get-together, or just a random Tuesday that needs help, they deliver every time. Easy, bold, and just messy enough to be worth it.
This post was originally created in partnership with Mazola. The recipe and opinions are my own.
Why You’ll Love These Wings
These wings hit every note – sticky, spicy, sweet, and just rich enough to feel indulgent. The honey and Sriracha do their thing, the butter brings it all together, and that creamy lime dip keeps everything in check. It’s a full situation.
Tips for the Best Wings
- Pat them dry. Then pat them dry again. This is how you get crispy skin.
- Use a rack so the heat circulates and you don’t get soggy bottoms.
- Don’t overcrowd the pan, give them space to do their thing.
- Make the dip ahead of time so the flavors can hang out and get better.
Ways to Switch It Up
- Add a little grated ginger to the sauce for extra bite
- Swap cilantro for green onions if you’re not a cilantro person
- Swap Sriracha for Cholula for a Mexican kick
What to Serve with Honey Sriracha Wings
- Celery and carrot sticks (obligatory, but it works)
- Crispy fries or roasted potatoes
- Something cold and citrusy to drink
Storage & Reheating
Store leftovers in the fridge for up to 3 days. Reheat in a 375°F oven or air fryer to bring back that crispy texture – microwaving will make them sad.
Here’s your printable-
Honey Sriracha Wings (Baked!) with Creamy Lime Dip
Sticky, sweet, and spicy Honey Sriracha Wings baked until crispy and served with a cool, creamy lime yogurt dip - perfect for game day or an easy crowd-pleasing dinner.
Ingredients
Wings:
- 2 tbsp. Mazola Corn Oil
- 1 tsp. garlic powder
- 1 tbsp. salt
- 2 lbs. chicken wings, split at the joints
- 2 tbsp. unsalted butter
- 1 tbsp. flour
- ½ cup honey
- ¼ cup Sriracha
- 2 tbsp. soy sauce
- 1 lime, juiced
- Fresh cilantro leaves, torn
Dipping Sauce:
- 1 cup plain fat free Greek yogurt
- 2 tbsp lime juice
- 1 tbsp salt
- ½ tsp cumin
Instructions
Wings:
- Preheat oven to 400 degrees.
- In a small mixing bowl, combine the corn oil, garlic powder and salt and pour mixture in a gallon size zip lock bag.
- Add chicken wings, seal and shake to coat evenly, then place on a baking sheet sprayed with nonstick spray.
- Bake for 45 minutes.
- Meanwhile, melt butter over medium heat and add flour, whisking until thick.
- Add honey, Sriracha, soy sauce and lime juice. Whisk until fully incorporated; remove from heat and cover.
- When wings are done; remove from heat and brush with honey glaze.
- Place until broiler on low for 3 -5 minutes, until crispy.
- Remove from heat and sprinkle with cilantro.
Dipping Sauce:
- Combine all ingredients, cover and refrigerate until ready to serve with wings.
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This Post Has 3 Comments
Love wings and these are looking so tempting. Yummmmm!!!!
I am not a wing fan… I don’t like the whole skin and bones thing. My husband and sons love them though so I’ll have to make them some of these… and maybe some chicken tenders for me!
I’m a corn oil fan myself, Shea. (The wings look divine!)