Greek Pizza

Sometimes I just really want pizza, and sometimes it’s a Greek Pizza.

I’m really not picky when it comes to pizza. When I was pregnant with my son I craved it in such an insane way that I could put away about half of a large Pizza Hut Super Supreme by myself. Of course, I justified that by saying “Why are you looking at me like that? The baby wants it for God’s sake!”.

I literally could not get enough.

I wonder if that’s why the child refuses to eat any fast food of any kind to this day, and he’s 19 years old. Hell, maybe I did him a favor.

Yeah, then it was so much fun losing 60 pounds after he was born. About 3 years later I went and gained roughly 60 pounds again with my baby girl. Way to go, fatass. With that pregnancy, it wasn’t really pizza I craved. It was pita bread, tabbouleh and hummus. ALL.THE.TIME. 

Mediterranean flavor cravings really never ceased after that. 

And, baba ghanoush was a prego favorite – I LOVE it. Most people are unfamiliar with it, but it’s an eggplant dip that looks a little gross depending on where you get it. But it really is amazing…despite the fact that it looks like shit.

This pizza doesn’t look gross, however. I could eat this every single day.

Tomatoes, artichokes, Kalamata olives (I just can’t tell you how much I love those), lots of cheese and Greek seasoning – all on my favorite pizza crust recipe. 

Here’s your printable-

Greek Pizza


  • 1 batch of This Dough
  • 3 cups tomato sauce with basil (or pizza sauce)
  • 3 cups Mozzarella cheese, shredded
  • 1/2 pint grape tomatoes, halved
  • 1 cup Kalamata olives, halved
  • 1 cup artichoke hearts, halved
  • 2 tbsp Greek seasoning


  • Spread 1/2 of the pizza dough in a cast iron skillet or prepared baking sheet.
  • Drizzle olive oil, then spread cheese and the rest of the ingredients.
  • Bake for 10-15 minutes, until done.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 7 Comments

  1. Nichole

    I could eat Greek EVERY SINGLE DAY!! I make a similar pizza, and you’ve just reminded me I need to make some, soon!

    1. Shea

      Glad I could remind you! Thanks so much Nichole!!

    1. Shea

      Yep. I had some chunky (very healthy) sweet babies!! Thanks Adam!

  2. Abbe @ This is How I Cook

    I love baba ganoush. And I love Greek seasoning. I think Greek Baba Ganoush could be a thing. I have two kids that hate fast food. And I craved McDonald’s cheese burgers and sesame chicken when I was pregnant. I don’t eat fast food any more either. And I gave up beef. Weird, huh?

  3. Carolyn @ Cabot

    Skillet Greek Pizza? YES PLEASE!~Carolyn @ Cabot

    1. Shea

      Thanks Carolyn!

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