Raise your hand if you like French Onion Dip!
Want it on a burger?
It’s divine; I’ll show you.
Don’t kill me for posting another slider recipe.
Ok, well maybe I can’t promise that, but I’m not obsessed. Maybe I am a little when it comes to making versatile and extremely crazy untraditional burgers. But it comes in waves, y’all.
The next post will consist of a salad, chicken, or a maybe a dessert. Or something else.
We’ll see – I have so many things in mind.
I grew up eating French onion dip. It was always a go to for summer cookouts and even holiday parties. I’ve tried to make it homemade, but I can’t get close enough to depth of flavor that the onion soup mix has.
I know – I’m sure it’s an over abundance of salt. I’ll keep trying.
These sliders are so deliciously onion-y, and the Havarti cheese is PERFECT. I think Muenster would work, too; it’s so perfectly melty.
We fell in love with Muenster cheese about three years ago and have been putting it on everything since. It’s a beautiful cheese.
In the instructions below I said to add onion dip to the bottom bun, but feel free to add the onion dip to the top of the bun as well. (I did.)
Here’s your printable-
[email protected] n DishesJune 24, 2014 at 10:07 AM
I grew up on onion dip too, it was everyone’s favorite! I love the double onion on these sliders, sweet caramelized onions rock!
SheaJune 24, 2014 at 10:28 AM