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Epic Grilled Cheese Sandwiches, Part II
Just when I thought I had found them all…
Remember my first grilled cheese sandwich roundup? This is America’s very favorite sandwich, amped way up.
Apparently, the grilled cheese has a rather simple history. It originated in the 1920s, when inexpensive white bread and American cheese became readily available. It was an affordable, hearty and tasty meal. Very few people have an aversion to this classic, ooey, gooey, cheesy, kinda salty and buttery, almost perfect handheld food.
The first roundup was fantastic – let’s see how you like these! Go here to see the gallery.
This article was originally published on Parade Food & Drink by me.
4 Comments
Kyra Rodriguez
January 25, 2019 at 2:04 AMWoaaah this grilled cheese really looks so yummy~ I think I should make this for our breakfast tomorrow.
Jeff Shft
January 12, 2019 at 11:48 PMWe shared these grilled cheese sandwiches this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Jennifer Berkey
January 10, 2019 at 9:58 PMWow, this grilled cheese sandwich looks so good! I hope my husband will make me one as I get home today.
Me: **Sends link to husband, haha
Shea
January 14, 2019 at 4:19 PMHope he made one of them for you! Thanks for reading 🙂