Double Decker Greek Burger

I ♥ Greek flavors.


Hummus, Tzaziki, feta cheese, Kalamata olives. I love them ALL.

Here’s a few examples in case you missed them…
Oregano Chicken with Pearl Couscous and Greek Salsa

Greek Black Eyed Pea Salsa

Greek Quinoa Salad

Greek Spinach Dip

Why not incorporate all of them into a burger?

I made a double decker, just to make sure I crammed all the good stuff in there. I guess you could also call it a Greek Big Mac.


Oh, and I added caramelized onions.

Here’s your printable-

Double Decker Greek Burger

Double Decker Greek Burger


  • 2 lbs. ground round
  • 1 tbsp seasoned salt
  • 1 tsp coarse pepper
  • 2 tbsp olive oil
  • 1 large onion, sliced thin
  • 1 tbsp salt
  • 1 tsp sugar
  • 1/3 cup Greek yogurt
  • 1/4 cucumber, diced
  • 1 tbsp dill
  • 1/2 lemon, juiced
  • 1 tsp sea salt
  • 12 Burger buns, split
  • Hummus - store bought or use this recipe
  • Feta cheese, crumbled
  • Kalamata olives, diced
  • 1 small jalapeno, diced
  • 1 tbsp olive oil
  • Petite diced tomatoes


  • Combine ground round, salt and pepper and form into thin patties (about 6), cover and refrigerate.
  • Heat olive oil over medium heat and add onions; sprinkle with salt and sugar. Using tongs, toss onions to coat. Reduce heat to medium-low and cook until caramelized; remove from heat.
  • Increase heat to medium-high and add burgers, a few at a time, cooking until done.
  • Combine the Greek yogurt, cucumber, dill, lemon and salt to make Tzaziki sauce.
  • Combine Feta cheese, olives, jalapeno and olives oil with a fork; mashing together.
  • To assemble burgers, spread hummus on the bottom half of a bun, add a burger, top with feta mixture, top with another bun bottom and spread Tzaziki on top, then add tomatoes followed by another burger, more feta mixture, caramelized onions and more Tzaziki.
  • Continue with the rest of the burger ingredients.
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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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