Double Decker Greek Burger

Ingredients

• 2 lbs. ground round
• 1 tbsp seasoned salt
• 1 tsp coarse pepper
• 2 tbsp olive oil
• 1 large onion, sliced thin
• 1 tbsp salt
• 1 tsp sugar
• 1/3 cup Greek yogurt
• 1/4 cucumber, diced
• 1 tbsp dill
• 1/2 lemon, juiced
• 1 tsp sea salt
• 12 Burger buns, split
• Hummus - store bought or use this recipe
• Feta cheese, crumbled
• Kalamata olives, diced
• 1 small jalapeno, diced
• 1 tbsp olive oil
• Petite diced tomatoes

Instructions

• Combine ground round, salt and pepper and form into thin patties (about 6), cover and refrigerate.
• Heat olive oil over medium heat and add onions; sprinkle with salt and sugar. Using tongs, toss onions to coat. Reduce heat to medium-low and cook until caramelized; remove from heat.
• Increase heat to medium-high and add burgers, a few at a time, cooking until done.
• Combine the Greek yogurt, cucumber, dill, lemon and salt to make Tzaziki sauce.
• Combine Feta cheese, olives, jalapeno and olives oil with a fork; mashing together.
• To assemble burgers, spread hummus on the bottom half of a bun, add a burger, top with feta mixture, top with another bun bottom and spread Tzaziki on top, then add tomatoes followed by another burger, more feta mixture, caramelized onions and more Tzaziki.
• Continue with the rest of the burger ingredients.
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