fbpx

Dill Pickled French Fries


Pickled french fries?

Yes.

Do you like salt and vinegar potato chips? Pickles? If so, you’ll love these. You need these in your life. You just didn’t know it until now.

IMGP0183

They will love you back.

IMGP0191

They’re just little sticks of love. Tangy salty goodness.

Here’s a printable for you –

Dill Pickled French Fries

Ingredients

  • 3 lbs. white potatoes
  • 2 cups white vinegar
  • 5 cups cold water (you may need more)
  • Olive oil
  • 2 tbsp dried dill
  • Sea salt

Instructions

  • Preheat oven to 400.
  • Scrub potatoes and rinse; pat dry.
  • Slice potatoes into french fries - as thick as you want them.
  • Combine the vinegar and water in a large bowl and add cut potatoes. Let sit at room temperature for at least an hour up to 3 hours.
  • Rinse fries in a colander and spread evenly on a baking sheet.
  • Drizzle with olive oil and generously salt, then sprinkle with dill.
  • Bake for 15 minutes, flip with tongs and bake another 15. If they don't seem quite done or crispy enough, leave them in longer, checking about every 5 minutes until desired doneness.
  • Serve with ketchup. That is, if you like ketchup.
  • You could also fry them, which are fantastic, but I'm trying to avoid a heart attack. (Sometimes I do fry, though).
  • Just sayin'
https://www.dixiechikcooks.com/dill-pickled-french-fries/

IMGP0167

Please ignore the manicure I so desperately need and focus on the potatoes.

xoxo

Shea

You Might Also Like

9 Comments

  • Reply
    Perfect Fries
    July 9, 2013 at 8:21 AM

    Thanks for sharing. Playing with different flavors and dips seems like one of the most exciting parts of home cooking. Nice post.

  • Reply
    Greg
    March 11, 2013 at 5:49 PM

    Oven-baked fries has been on our to-do list for ages. This just lit a fire under us. I love this idea!

    • Reply
      Dixie Chik
      March 11, 2013 at 6:32 PM

      Thanks Greg!

  • Reply
    Ally
    March 11, 2013 at 5:09 PM

    Sounds delicious and a great side dish for springtime BBQ’s!

    • Reply
      Dixie Chik
      March 11, 2013 at 5:16 PM

      Thanks Ally – they have such a unique taste.

  • Reply
    Jacki
    March 8, 2013 at 10:13 AM

    I gave up on potatoes a year or so ago BUT I may fall off of the wagon for one day to try these!

    • Reply
      Dixie Chik
      March 11, 2013 at 5:16 PM

      You should for these 😉 Thanks Jacki!

  • Reply
    Rachael
    March 8, 2013 at 10:03 AM

    I’m not willing to disclose just how obsessive and crazy I can get about both dill pickles AND salt and vinegar, but let’s just say…this recipe is perfect for me. Can’t wait to try it!

    • Reply
      Dixie Chik
      March 8, 2013 at 10:06 AM

      You’ll love them – thanks Rachael!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top