Dill Pickled French Fries

Ingredients

• 3 lbs. white potatoes
• 2 cups white vinegar
• 5 cups cold water (you may need more)
• Olive oil
• 2 tbsp dried dill
• Sea salt

Instructions

• Preheat oven to 400.
• Scrub potatoes and rinse; pat dry.
• Slice potatoes into french fries - as thick as you want them.
• Combine the vinegar and water in a large bowl and add cut potatoes. Let sit at room temperature for at least an hour up to 3 hours.
• Rinse fries in a colander and spread evenly on a baking sheet.
• Drizzle with olive oil and generously salt, then sprinkle with dill.
• Bake for 15 minutes, flip with tongs and bake another 15. If they don't seem quite done or crispy enough, leave them in longer, checking about every 5 minutes until desired doneness.
• Serve with ketchup. That is, if you like ketchup.
• You could also fry them, which are fantastic, but I'm trying to avoid a heart attack. (Sometimes I do fry, though).
• Just sayin'