This recipe, my lovely friends, is pretty typical me, but yet, special. What is Cowboy Caviar? It’s simply black eyed peas, shoepeg corn, petite diced tomatoes, onion, cilantro and diced jalapenos in a red wine or balsamic (based on my mood) vinaigrette.
Y’all – It’s Southern Black Eyed Pea Salsa.
I could literally make nachos out of ANYTHING. I so do that.
It’s definitely a staple when I’m working. Since I work 12 hour shifts I eat a tiny breakfast, have lunch and then I’m just a little hungry when I get home around 8. I don’t want a big meal – especially when I have to go to work the next morning, but I do want a little something. It’s easy to pull a bowl of this out of the fridge and snack on it with pita or tortilla chips.
Then I’m good, and it’s time to get ready for the next 12.
Today I poured it over Tostito Scoops, covered it with cheese and baked it. Then topped them with an avocado cream sauce.
Here’s your printable-