What’s that you say? I haven’t held a good giveaway in a while?
Well, *ppsshhh*.
I’m handling that right this very second, thank you very much.
As I mentioned a while back, I have teamed up with Cooking PlanIt and a whole slew of fantastic food bloggers to give away a set Mega Spices to one of my readers.
The list of spices include:
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OMG, you could cook up all kinds of stuff. You all know I really wanted to say another s-word but I’m representing a company that I don’t own, so it’s time to be classy.
Wait…I’m always classy, damnit!
Now, to read more about Cooking PlanIt, go here and here. You will love them, I promise – cross my heart.
To enter, which you definitely want to do, use the Rafflecopter entry method provided below:
a Rafflecopter giveaway
Here’s the rundown of bloggers participating:
Please give them a visit – they all have their own unique perspective on food in their lives.
The winner will be selected at random using Rafflecopter and contacted via email. The winner has 48 hours (2 days) to respond. If the winner’s email is incorrect or they do not respond within 48 hours, another winner will be selected. If a winner is selected, and their entries are found to be fraudulent, they are automatically removed from the list and another winner will be selected.
Good Luck!!
xoxo
Shea
52 Comments
Michael Jones
March 30, 2013 at 10:23 PMI would use paprika and cayenne and make pulled pork. One of my specialties.
Deb K
March 30, 2013 at 7:59 PMI would use the Ground Cloves on a Ham Dinner!!
mrsshukra
March 30, 2013 at 1:02 PMVegetarian Shepherd’s Pie with cumin and curry!
April M
March 30, 2013 at 10:05 AMI’d use a bunch of them in my vegetarian pumpkin chili.
Sara Staffeldt
March 30, 2013 at 9:38 AMI would make a pumpkin pie with cinnamon, ground cloves and some nutmeg!
Linda F
March 29, 2013 at 11:34 PMI would make spaghetti sauce with the basil and oregano.
Christopher Sorel
March 29, 2013 at 10:09 PMsome fresh Cheyenne pepper on some pig candy
Lynn
March 29, 2013 at 8:57 PMI would like to try making curry! The recipe calls for ground cumin, cayenne pepper, turmeric, paprika, and curry powder!
Sarah L
March 29, 2013 at 8:05 PMI’m in the mood for Snickerdoodles with some good cinnamon.
Thanks for the contest.
Kate
March 29, 2013 at 5:31 PMI would make fettucine alfredo with garlic powder.
Amanda Rauch
March 29, 2013 at 4:44 PMI have been wanting to make a couple dishes recently that called for Chinese Five Spice, which i have never used before. I would love to be able to experiment with it!
Gianna
March 29, 2013 at 10:37 AMBaked chicken with rosemary, potatoes and butter.
Jennai
March 29, 2013 at 5:07 AMI would make my famous chili with the Hill Country Chili Powder!
Laura Jacobson
March 28, 2013 at 11:30 PMI would love to make honey sesame chicken with the red pepper flakes!
Lynn
March 28, 2013 at 11:05 PMI definitely love to use tons of basil in my Italian cooking!
Jill H
March 28, 2013 at 12:18 PMI would make a mexican dish with the garlic powder
Maegan
March 28, 2013 at 10:44 AMI’d love to use tumeric for indian cooking!
Wendi
March 28, 2013 at 10:37 AMI would use them ALL. I love cooking with spices. Unfortunately, I normally am not able to. They are expensive and I am a student on a budget. Nursing School is expensive!!!!!!!!!!!!!!!!!!
Brenda Ginnett
March 28, 2013 at 10:17 AMI love using basil in my “not your mama’s potato salad. I infuse into olive oil…along with parsley. YUM. I also make a LOT of homemade broths and soups…….all of these spices would be very handy.
Susan V
March 28, 2013 at 10:15 AMSo many kewl spices…..so little time
:: pulling out my Romper Room Mirror :::; I see Pulled Pork, Spaghetti, Moroccan Chicken, Desserts Galore & more ::::::
emily willingham
March 28, 2013 at 10:06 AMi would make some homemade ice cream using the cardamom – i have never used this spice and have always wanted to, but the cost has been prohibitive for me. thanks for the give-away!
Leann Lindeman
March 28, 2013 at 8:14 AMI would gather up the cumin, mexican seasoning and the pepper flakes and make pork carnita tacos.
Dianne
March 27, 2013 at 4:52 PMI would love to try something Indian with basil, ginger and curry.
Austin Baroudi
March 27, 2013 at 1:36 PMI would make cinnamon bread with the cinnamon!
Christy Swords
March 27, 2013 at 11:14 AMI would make some yummy Indian fare with the curry and cardamon
Christy Swords
March 27, 2013 at 11:09 AMI have and use most of the spices – except for the curry and cardamon…so something Indian it what I would make.
rachel
March 27, 2013 at 7:06 AMI’d make Swedish bread with cardamom!
Joan
March 26, 2013 at 7:40 PMA dessert with cinnamon
Jenn McCormick
March 26, 2013 at 6:52 PMRosemary Fingerling potatoes!
alice
March 26, 2013 at 1:51 PMi would love to make a curry chicken using the curry powder!!
[email protected]
March 26, 2013 at 9:22 AMI would make everything under the sun!! 😀
Brandi
March 26, 2013 at 9:05 AMI’d make fajitas using a large variety of the spices. Our kitchen is sadly missing some of the spicier ones!
Mer
March 26, 2013 at 8:08 AMSince spring is still in hiding, I think I’d make a big pot of hearty chili with the chili powder. I might throw in some red pepper flakes to make it a bit more warming.
Mary Beth Elderton
March 26, 2013 at 6:03 AMId make something spicy and use the red pepper flakes. Maybe I’d make something Tex Mex.
Jenny Stanek
March 25, 2013 at 10:11 PMI would make chili using the cumin
Barbara
March 25, 2013 at 7:36 PMI love to experiment with new spices – maybe something in the Italian category.
D
March 25, 2013 at 6:36 PMI’d probably make a lifetime supply of marinated chicken.
Margot C
March 25, 2013 at 5:14 PMI think I’d make some chicken with the Manzanillo Mexico Seasoning because I’ve never had that.
Meryl
March 25, 2013 at 3:08 PMCinnamon bread with the cinnamon
Louis
March 25, 2013 at 3:07 PMI’d make a chicken dish with the smoked paprika.
Dorothy Teel
March 25, 2013 at 2:50 PMI would make creamed spinach with nutmeg in it, it is delicious
Susan Broughton
March 25, 2013 at 2:20 PMI would make my chile and use the cumin and chile powder.
Matt
March 25, 2013 at 2:13 PMI have recently started cooking for my wife and daughter and these would definitely help spice things up!
joybee83
March 25, 2013 at 12:50 PMI use tons of spices. My cabinet is full but I can always make room. I make a lot of Chinese food which 5 spice is great for, Indian-turmeric and curry powder, Mediterranean oregano would be great for Greek salad. Rosemarry, garlic and onion for roasts. Paprika, cayenne and cajun seasoning for BBQ. Wow I use everything and if I don’t I will always find new recipes.
Maisk
March 25, 2013 at 11:56 AMI would make a curry I think and use cumin, cinnamon and coriander, paprika and tumeric and a whole bunch more!
ronalee
March 25, 2013 at 11:35 AMI would make a big batch of chilli
with Hill Country Chili Powder, Garlic Powder, and Onion Powder
ronaleeduncan{at}aol{dot}com
GullahGriot
March 25, 2013 at 10:42 AMJalapeno Crab Rangoons.
Cindy Brickley
March 25, 2013 at 10:28 AMI would make my homemade sauce and use about half of them listed. I use lots of spices and hope I win.
Kristine E.
March 25, 2013 at 9:51 AMCinnamon rolls with the cinnamon:)
Surso S.
March 25, 2013 at 9:31 AMmy wife makes these spice noodle things with many different spices so im sure she would love this
Rust
March 25, 2013 at 8:58 AMI would make gumbo and roasted veggoes with cajun seasoning.
heta shah
March 25, 2013 at 8:06 AMI use Basil for Italian pasta cooking.