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Cooking PlanIt 26 Spice Giveaway!


What’s that you say? I haven’t held a good giveaway in a while?

Well, *ppsshhh*.

I’m handling that right this very second, thank you very much.

As I mentioned a while back, I have teamed up with Cooking PlanIt and a whole slew of fantastic food bloggers to give away a set Mega Spices to one of my readers.

Cooking Plant Urban Spice Giveaway

The list of spices include:

  • Ground Cumin
  • Basil
  • Saigon Cinnamon
  • Bay Leaves
  • Smoked Paprika
  • Thyme
  • Garlic Powder
  • Mediterranean Oregano
  • Chinese Five Spice
  • Turmeric
  • Onion Powder
  • Rosemary
  • Nutmeg Powder
  • Red Pepper Flakes
  • Coriander Powder
  • Cayenne Pepper
  • Ground Cloves
  • Manzanillo Mexico Seasoning
  • Curry Powder
  • Yellow Mustard
  • Pennsylvania Pepper
  • Cardamon Powder
  • Cajun Seasoning
  • Allspice Powder
  • Hill Country Chili Powder
  • Ginger Root Powder

OMG, you could cook up all kinds of stuff. You all know I really wanted to say another s-word but I’m representing a company that I don’t own, so it’s time to be classy.

Spices-Overhead-1024x68511

Wait…I’m always classy, damnit!

Now, to read more about Cooking PlanIt, go here and here. You will love them, I promise – cross my heart.

To enter, which you definitely want to do, use the Rafflecopter entry method provided below:
a Rafflecopter giveaway

Here’s the rundown of bloggers participating:

3/6/133/12/13SophistisheField and Feast
23/7/133/13/13The Wicked NoodleThe Cooking Planit Blog
33/8/133/14/13The Aliso KitchenSlow Down & Savor
43/9/133/15/13Chicago Foodie SistersJessiker Bakes
53/10/133/16/13My Happily Ever After the EndThe Food Yenta
63/11/133/17/13Notes from Maggie’s FarmFood Fash
73/12/133/18/13My Kitchen AddictionsWhat Jew Wanna Eat
83/13/133/19/13Bite Sized BlogNicole’s Nickels
93/14/133/20/13A Busy Mom of TwoFood Squeeze
103/15/133/21/13Kasey’s KitchenKitchen Concoctions
113/16/133/22/13Daily Ups & PoundsLisa Cooking
123/17/133/23/13Ditch the BoxHuppie Mama
133/18/133/24/13Hungry HutchFood Fetish
143/19/133/25/13Cook the BlogThree Diets. One Dinner
153/20/133/26/13Sugarfoot EatsGear Live
163/21/133/27/13CopyKat RecipesThe Mouthy Housewives
173/22/133/28/13Burnt AppleThe Butterfly Mom
183/23/133/29/13The Mama ReportAncestral Chef
193/24/133/30/13A Food Centric LifeWe Like To Cook
203/25/133/31/13Dixie Chik CooksBaby Boomster
213/26/134/1/13Unorganized Mommy of 3Much Ado About Fooding
223/27/134/2/13Special AnnouncementThe Primlani Kitichen
233/28/134/3/13Mother Would KnowCalifornia Country Gal
243/29/134/4/13Yi ReservationNY Foodgasm
253/30/134/5/13ME RedoneCreative Culinary

Please give them a visit – they all have their own unique perspective on food in their lives.

The winner will be selected at random using Rafflecopter and contacted via email. The winner has 48 hours (2 days) to respond. If the winner’s email is incorrect or they do not respond within 48 hours, another winner will be selected. If a winner is selected, and their entries are found to be fraudulent, they are automatically removed from the list and another winner will be selected.

Good Luck!!

xoxo

Shea

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52 Comments

  • Reply
    Michael Jones
    March 30, 2013 at 10:23 PM

    I would use paprika and cayenne and make pulled pork. One of my specialties.

  • Reply
    Deb K
    March 30, 2013 at 7:59 PM

    I would use the Ground Cloves on a Ham Dinner!!

  • Reply
    mrsshukra
    March 30, 2013 at 1:02 PM

    Vegetarian Shepherd’s Pie with cumin and curry!

  • Reply
    April M
    March 30, 2013 at 10:05 AM

    I’d use a bunch of them in my vegetarian pumpkin chili.

  • Reply
    Sara Staffeldt
    March 30, 2013 at 9:38 AM

    I would make a pumpkin pie with cinnamon, ground cloves and some nutmeg!

  • Reply
    Linda F
    March 29, 2013 at 11:34 PM

    I would make spaghetti sauce with the basil and oregano.

  • Reply
    Christopher Sorel
    March 29, 2013 at 10:09 PM

    some fresh Cheyenne pepper on some pig candy

  • Reply
    Lynn
    March 29, 2013 at 8:57 PM

    I would like to try making curry! The recipe calls for ground cumin, cayenne pepper, turmeric, paprika, and curry powder!

  • Reply
    Sarah L
    March 29, 2013 at 8:05 PM

    I’m in the mood for Snickerdoodles with some good cinnamon.
    Thanks for the contest.

  • Reply
    Kate
    March 29, 2013 at 5:31 PM

    I would make fettucine alfredo with garlic powder.

  • Reply
    Amanda Rauch
    March 29, 2013 at 4:44 PM

    I have been wanting to make a couple dishes recently that called for Chinese Five Spice, which i have never used before. I would love to be able to experiment with it!

  • Reply
    Gianna
    March 29, 2013 at 10:37 AM

    Baked chicken with rosemary, potatoes and butter.

  • Reply
    Jennai
    March 29, 2013 at 5:07 AM

    I would make my famous chili with the Hill Country Chili Powder!

  • Reply
    Laura Jacobson
    March 28, 2013 at 11:30 PM

    I would love to make honey sesame chicken with the red pepper flakes!

  • Reply
    Lynn
    March 28, 2013 at 11:05 PM

    I definitely love to use tons of basil in my Italian cooking!

  • Reply
    Jill H
    March 28, 2013 at 12:18 PM

    I would make a mexican dish with the garlic powder

  • Reply
    Maegan
    March 28, 2013 at 10:44 AM

    I’d love to use tumeric for indian cooking!

  • Reply
    Wendi
    March 28, 2013 at 10:37 AM

    I would use them ALL. I love cooking with spices. Unfortunately, I normally am not able to. They are expensive and I am a student on a budget. Nursing School is expensive!!!!!!!!!!!!!!!!!!

  • Reply
    Brenda Ginnett
    March 28, 2013 at 10:17 AM

    I love using basil in my “not your mama’s potato salad. I infuse into olive oil…along with parsley. YUM. I also make a LOT of homemade broths and soups…….all of these spices would be very handy.

  • Reply
    Susan V
    March 28, 2013 at 10:15 AM

    So many kewl spices…..so little time
    :: pulling out my Romper Room Mirror :::; I see Pulled Pork, Spaghetti, Moroccan Chicken, Desserts Galore & more ::::::

  • Reply
    emily willingham
    March 28, 2013 at 10:06 AM

    i would make some homemade ice cream using the cardamom – i have never used this spice and have always wanted to, but the cost has been prohibitive for me. thanks for the give-away!

  • Reply
    Leann Lindeman
    March 28, 2013 at 8:14 AM

    I would gather up the cumin, mexican seasoning and the pepper flakes and make pork carnita tacos.

  • Reply
    Dianne
    March 27, 2013 at 4:52 PM

    I would love to try something Indian with basil, ginger and curry.

  • Reply
    Austin Baroudi
    March 27, 2013 at 1:36 PM

    I would make cinnamon bread with the cinnamon!

  • Reply
    Christy Swords
    March 27, 2013 at 11:14 AM

    I would make some yummy Indian fare with the curry and cardamon

  • Reply
    Christy Swords
    March 27, 2013 at 11:09 AM

    I have and use most of the spices – except for the curry and cardamon…so something Indian it what I would make.

  • Reply
    rachel
    March 27, 2013 at 7:06 AM

    I’d make Swedish bread with cardamom!

  • Reply
    Joan
    March 26, 2013 at 7:40 PM

    A dessert with cinnamon

  • Reply
    Jenn McCormick
    March 26, 2013 at 6:52 PM

    Rosemary Fingerling potatoes!

  • Reply
    alice
    March 26, 2013 at 1:51 PM

    i would love to make a curry chicken using the curry powder!!

  • Reply
    [email protected]
    March 26, 2013 at 9:22 AM

    I would make everything under the sun!! 😀
    [email protected] recently posted..French Macarons with Marshmallow Frosting

  • Reply
    Brandi
    March 26, 2013 at 9:05 AM

    I’d make fajitas using a large variety of the spices. Our kitchen is sadly missing some of the spicier ones!

  • Reply
    Mer
    March 26, 2013 at 8:08 AM

    Since spring is still in hiding, I think I’d make a big pot of hearty chili with the chili powder. I might throw in some red pepper flakes to make it a bit more warming.

  • Reply
    Mary Beth Elderton
    March 26, 2013 at 6:03 AM

    Id make something spicy and use the red pepper flakes. Maybe I’d make something Tex Mex.

  • Reply
    Jenny Stanek
    March 25, 2013 at 10:11 PM

    I would make chili using the cumin

  • Reply
    Barbara
    March 25, 2013 at 7:36 PM

    I love to experiment with new spices – maybe something in the Italian category.

  • Reply
    D
    March 25, 2013 at 6:36 PM

    I’d probably make a lifetime supply of marinated chicken.

  • Reply
    Margot C
    March 25, 2013 at 5:14 PM

    I think I’d make some chicken with the Manzanillo Mexico Seasoning because I’ve never had that.

  • Reply
    Meryl
    March 25, 2013 at 3:08 PM

    Cinnamon bread with the cinnamon

  • Reply
    Louis
    March 25, 2013 at 3:07 PM

    I’d make a chicken dish with the smoked paprika.

  • Reply
    Dorothy Teel
    March 25, 2013 at 2:50 PM

    I would make creamed spinach with nutmeg in it, it is delicious

  • Reply
    Susan Broughton
    March 25, 2013 at 2:20 PM

    I would make my chile and use the cumin and chile powder.

  • Reply
    Matt
    March 25, 2013 at 2:13 PM

    I have recently started cooking for my wife and daughter and these would definitely help spice things up!

  • Reply
    joybee83
    March 25, 2013 at 12:50 PM

    I use tons of spices. My cabinet is full but I can always make room. I make a lot of Chinese food which 5 spice is great for, Indian-turmeric and curry powder, Mediterranean oregano would be great for Greek salad. Rosemarry, garlic and onion for roasts. Paprika, cayenne and cajun seasoning for BBQ. Wow I use everything and if I don’t I will always find new recipes.
    joybee83 recently posted..Green Bean Salad

  • Reply
    Maisk
    March 25, 2013 at 11:56 AM

    I would make a curry I think and use cumin, cinnamon and coriander, paprika and tumeric and a whole bunch more!

  • Reply
    ronalee
    March 25, 2013 at 11:35 AM

    I would make a big batch of chilli
    with Hill Country Chili Powder, Garlic Powder, and Onion Powder

    ronaleeduncan{at}aol{dot}com
    ronalee recently posted..Two weeks worth

  • Reply
    GullahGriot
    March 25, 2013 at 10:42 AM

    Jalapeno Crab Rangoons.

  • Reply
    Cindy Brickley
    March 25, 2013 at 10:28 AM

    I would make my homemade sauce and use about half of them listed. I use lots of spices and hope I win.
    Cindy Brickley recently posted..Smoked Oysters, Clams and Linquine

  • Reply
    Kristine E.
    March 25, 2013 at 9:51 AM

    Cinnamon rolls with the cinnamon:)

  • Reply
    Surso S.
    March 25, 2013 at 9:31 AM

    my wife makes these spice noodle things with many different spices so im sure she would love this

  • Reply
    Rust
    March 25, 2013 at 8:58 AM

    I would make gumbo and roasted veggoes with cajun seasoning.

  • Reply
    heta shah
    March 25, 2013 at 8:06 AM

    I use Basil for Italian pasta cooking.

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