Cooking PlanIt 26 Spice Giveaway!

What’s that you say? I haven’t held a good giveaway in a while?

Well, *ppsshhh*.

I’m handling that right this very second, thank you very much.

As I mentioned a while back, I have teamed up with Cooking PlanIt and a whole slew of fantastic food bloggers to give away a set Mega Spices to one of my readers.

Cooking Plant Urban Spice Giveaway

The list of spices include:

  • Ground Cumin
  • Basil
  • Saigon Cinnamon
  • Bay Leaves
  • Smoked Paprika
  • Thyme
  • Garlic Powder
  • Mediterranean Oregano
  • Chinese Five Spice
  • Turmeric
  • Onion Powder
  • Rosemary
  • Nutmeg Powder
  • Red Pepper Flakes
  • Coriander Powder
  • Cayenne Pepper
  • Ground Cloves
  • Manzanillo Mexico Seasoning
  • Curry Powder
  • Yellow Mustard
  • Pennsylvania Pepper
  • Cardamon Powder
  • Cajun Seasoning
  • Allspice Powder
  • Hill Country Chili Powder
  • Ginger Root Powder

OMG, you could cook up all kinds of stuff. You all know I really wanted to say another s-word but I’m representing a company that I don’t own, so it’s time to be classy.


Wait…I’m always classy, damnit!

Now, to read more about Cooking PlanIt, go here and here. You will love them, I promise – cross my heart.

To enter, which you definitely want to do, use the Rafflecopter entry method provided below:
a Rafflecopter giveaway

Here’s the rundown of bloggers participating:

3/6/13 3/12/13 Sophistishe Field and Feast
2 3/7/13 3/13/13 The Wicked Noodle The Cooking Planit Blog
3 3/8/13 3/14/13 The Aliso Kitchen Slow Down & Savor
4 3/9/13 3/15/13 Chicago Foodie Sisters Jessiker Bakes
5 3/10/13 3/16/13 My Happily Ever After the End The Food Yenta
6 3/11/13 3/17/13 Notes from Maggie’s Farm Food Fash
7 3/12/13 3/18/13 My Kitchen Addictions What Jew Wanna Eat
8 3/13/13 3/19/13 Bite Sized Blog Nicole’s Nickels
9 3/14/13 3/20/13 A Busy Mom of Two Food Squeeze
10 3/15/13 3/21/13 Kasey’s Kitchen Kitchen Concoctions
11 3/16/13 3/22/13 Daily Ups & Pounds Lisa Cooking
12 3/17/13 3/23/13 Ditch the Box Huppie Mama
13 3/18/13 3/24/13 Hungry Hutch Food Fetish
14 3/19/13 3/25/13 Cook the Blog Three Diets. One Dinner
15 3/20/13 3/26/13 Sugarfoot Eats Gear Live
16 3/21/13 3/27/13 CopyKat Recipes The Mouthy Housewives
17 3/22/13 3/28/13 Burnt Apple The Butterfly Mom
18 3/23/13 3/29/13 The Mama Report Ancestral Chef
19 3/24/13 3/30/13 A Food Centric Life We Like To Cook
20 3/25/13 3/31/13 Dixie Chik Cooks Baby Boomster
21 3/26/13 4/1/13 Unorganized Mommy of 3 Much Ado About Fooding
22 3/27/13 4/2/13 Special Announcement The Primlani Kitichen
23 3/28/13 4/3/13 Mother Would Know California Country Gal
24 3/29/13 4/4/13 Yi Reservation NY Foodgasm
25 3/30/13 4/5/13 ME Redone Creative Culinary

Please give them a visit – they all have their own unique perspective on food in their lives.

The winner will be selected at random using Rafflecopter and contacted via email. The winner has 48 hours (2 days) to respond. If the winner’s email is incorrect or they do not respond within 48 hours, another winner will be selected. If a winner is selected, and their entries are found to be fraudulent, they are automatically removed from the list and another winner will be selected.

Good Luck!!




  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 52 Comments

  1. Michael Jones

    I would use paprika and cayenne and make pulled pork. One of my specialties.

  2. Deb K

    I would use the Ground Cloves on a Ham Dinner!!

  3. mrsshukra

    Vegetarian Shepherd’s Pie with cumin and curry!

  4. April M

    I’d use a bunch of them in my vegetarian pumpkin chili.

  5. Sara Staffeldt

    I would make a pumpkin pie with cinnamon, ground cloves and some nutmeg!

  6. Linda F

    I would make spaghetti sauce with the basil and oregano.

  7. Christopher Sorel

    some fresh Cheyenne pepper on some pig candy

  8. Lynn

    I would like to try making curry! The recipe calls for ground cumin, cayenne pepper, turmeric, paprika, and curry powder!

  9. Sarah L

    I’m in the mood for Snickerdoodles with some good cinnamon.
    Thanks for the contest.

  10. Kate

    I would make fettucine alfredo with garlic powder.

  11. Amanda Rauch

    I have been wanting to make a couple dishes recently that called for Chinese Five Spice, which i have never used before. I would love to be able to experiment with it!

  12. Gianna

    Baked chicken with rosemary, potatoes and butter.

  13. Jennai

    I would make my famous chili with the Hill Country Chili Powder!

  14. Laura Jacobson

    I would love to make honey sesame chicken with the red pepper flakes!

  15. Lynn

    I definitely love to use tons of basil in my Italian cooking!

  16. Jill H

    I would make a mexican dish with the garlic powder

  17. Maegan

    I’d love to use tumeric for indian cooking!

  18. Wendi

    I would use them ALL. I love cooking with spices. Unfortunately, I normally am not able to. They are expensive and I am a student on a budget. Nursing School is expensive!!!!!!!!!!!!!!!!!!

  19. Brenda Ginnett

    I love using basil in my “not your mama’s potato salad. I infuse into olive oil…along with parsley. YUM. I also make a LOT of homemade broths and soups…….all of these spices would be very handy.

  20. Susan V

    So many kewl spices… little time
    :: pulling out my Romper Room Mirror :::; I see Pulled Pork, Spaghetti, Moroccan Chicken, Desserts Galore & more ::::::

  21. emily willingham

    i would make some homemade ice cream using the cardamom – i have never used this spice and have always wanted to, but the cost has been prohibitive for me. thanks for the give-away!

  22. Leann Lindeman

    I would gather up the cumin, mexican seasoning and the pepper flakes and make pork carnita tacos.

  23. Dianne

    I would love to try something Indian with basil, ginger and curry.

  24. Austin Baroudi

    I would make cinnamon bread with the cinnamon!

  25. Christy Swords

    I would make some yummy Indian fare with the curry and cardamon

  26. Christy Swords

    I have and use most of the spices – except for the curry and cardamon…so something Indian it what I would make.

  27. rachel

    I’d make Swedish bread with cardamom!

  28. Joan

    A dessert with cinnamon

  29. Jenn McCormick

    Rosemary Fingerling potatoes!

  30. alice

    i would love to make a curry chicken using the curry powder!!

  31. Brandi

    I’d make fajitas using a large variety of the spices. Our kitchen is sadly missing some of the spicier ones!

  32. Mer

    Since spring is still in hiding, I think I’d make a big pot of hearty chili with the chili powder. I might throw in some red pepper flakes to make it a bit more warming.

  33. Mary Beth Elderton

    Id make something spicy and use the red pepper flakes. Maybe I’d make something Tex Mex.

  34. Jenny Stanek

    I would make chili using the cumin

  35. Barbara

    I love to experiment with new spices – maybe something in the Italian category.

  36. D

    I’d probably make a lifetime supply of marinated chicken.

  37. Margot C

    I think I’d make some chicken with the Manzanillo Mexico Seasoning because I’ve never had that.

  38. Meryl

    Cinnamon bread with the cinnamon

  39. Louis

    I’d make a chicken dish with the smoked paprika.

  40. Dorothy Teel

    I would make creamed spinach with nutmeg in it, it is delicious

  41. Susan Broughton

    I would make my chile and use the cumin and chile powder.

  42. Matt

    I have recently started cooking for my wife and daughter and these would definitely help spice things up!

  43. joybee83

    I use tons of spices. My cabinet is full but I can always make room. I make a lot of Chinese food which 5 spice is great for, Indian-turmeric and curry powder, Mediterranean oregano would be great for Greek salad. Rosemarry, garlic and onion for roasts. Paprika, cayenne and cajun seasoning for BBQ. Wow I use everything and if I don’t I will always find new recipes.

  44. Maisk

    I would make a curry I think and use cumin, cinnamon and coriander, paprika and tumeric and a whole bunch more!

  45. ronalee

    I would make a big batch of chilli
    with Hill Country Chili Powder, Garlic Powder, and Onion Powder


  46. GullahGriot

    Jalapeno Crab Rangoons.

  47. Cindy Brickley

    I would make my homemade sauce and use about half of them listed. I use lots of spices and hope I win.

  48. Kristine E.

    Cinnamon rolls with the cinnamon:)

  49. Surso S.

    my wife makes these spice noodle things with many different spices so im sure she would love this

  50. Rust

    I would make gumbo and roasted veggoes with cajun seasoning.

  51. heta shah

    I use Basil for Italian pasta cooking.

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