Cookie Dough Peppermint Crunch Cake Pops

Cookie Dough Peppermint Crunch Cake Pops

I made these for my baby girl for her 18th birthday…

Cookie Dough Peppermint Crunch Cake Pops


I know these are like a novelty, and everybody seems to be on the cake pop train. If you know me, you’ll know I don’t really care about getting on trains – go here to see how once upon a time I made cake pops my very own. (Hint: Bourbon and bacon are both involved).

One of the differences between typical cake pops and these is the fact that I added cookie dough to the mix. You may have to freeze them a few minutes longer so they hold their shape, but they’re worth it.

My daughter and her friends LOVED these.

Cookie Dough Peppermint Crunch Cake Pops


I rolled them in Andes Peppermint Crunch Chips, but you could crush candy canes or any peppermint candy you have on hand.

Using the same batter, I also rolled some in Peppermint Oreos and crushed peppermint sticks just to change things up a bit.


Cookie Dough Cake Pops


Go here for the printable-

Cookie Dough Peppermint Crunch Cake Pops

Cookie Dough Peppermint Crunch Cake Pops


  • 1 boxed yellow cake, made according to directions and cooled
  • 1 container cream cheese frosting
  • 2 cups chocolate chip cookie dough (storebought is fine)
  • White melting chocolate, or white chocolate chips
  • Milk chocolate melting chocolate, or milk chocolate chips
  • Andes Peppermint Chips
  • Mint Oreos
  • Peppermint sticks, crushed
  • Sucker sticks


  • Combine cooled cake, frosting and cookie dough; roll into balls and place on cookie sheet in freezer for at least 30 minutes to an hour.
  • Melt chocolates.
  • Insert sticks into cake pops and roll in chocolate, then crushed cookies and candies.
  • Place on wax paper and freeze for an additional 30 minutes before serving.


*Consuming raw eggs may increase your risk of foodborne illness.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 2 Comments

  1. Adam J. Holland

    Where’s the bacon? Or bourbon? Just kidding! These look great!

    1. Shea

      Ha! I know, I feel like they’re missing something 😉

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