That’s right. I did it.
I made drunk cake balls. Rolled around in bacon.
As you all know, I couldn’t care less about sweets. Just give me my jalapenos and cheese and hot sauce. And burgers. And more jalapenos.
Ok, fine, every now and then I want a little something.
Like a Hershey kiss or two. Or maybe a cake pop, especially something like this. These are different. They don’t count as real dessert.
These are my Triple Threat Cake Balls – Dark Chocolate, Bourbon and Bacon using chocolate from Chocoley.
And a little boozy.
I have to tell you that the quality of this chocolate is absolutely off the charts amazing. I’m not exaggerating. Y’all know me, I’m not gonna brag about chocolate – of all things – if I didn’t really, really LOVE it. I didn’t even use the milk chocolate for these because the dark was so delectable that I went straight into making the final batch after the first taste test with Mark and the kids.
And they don’t typically like dark chocolate. To quote Mark – “THAT’S some amazing f*in’g chocolate!”. You know he’s NY to the core, I can’t control his mouth.