Chinese Takeout Recipes You Can Make At Home

Chinese is one of the most popular takeout cuisines, but it doesn’t have to be the case in your home. I mean, for real, who knows what the hell they’re putting in your food – I don’t even want to think about it. It makes me want to throw up in my mouth a little.

Damn.

Making it at home can be easy, quick and much less expensive than ordering. (Think about how much we waste from leftovers – money down the drain.) It’s also one of my most favorite cuisines to make; you can change the recipes up a little depending on your taste and level of heat you prefer. 

 

IMGP9842

Most of these recipes are customizable and easy to prepare.

Think subbing seafood for beef or vice versa. These dishes also reheat well, which is great for work or school lunches the next day, and that makes mornings easier!! 

They also freeze well, another bigass plus. If you haven’t made my Teriyaki Wraps (below), they’re definitely a must-make. 

Lettuce Wraps

Ditch the takeout menu and give one of these a try in your kitchen. Here’s 17 Incredible Chinese Takeout Recipes to put in your dinner rotation.

Go here to see all 17 – you’ll thank me!!! 

This article was originally published on Parade Food & Drink Online Magazine.

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has One Comment

  1. Eve

    Thanks for sharing. The kids love Chinese food, unfortunately I’m not very good at it so we often end up at not so great Chinese takeout places.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.