Chicken Parmesan Pull Apart Bread is a fun appetizer or party food made with frozen chicken tenders and refrigerated pizza dough. It’s quick, delicious and disappears fast!

Y’all know how much I love to make appetizers. Especially cheesy pull apart, cheesy bread appetizers.

So, when The Daily Meal contacted me about making a fun football party food I was so on board.

I absolutely love a good excuse to make an appetizer.

This is an easy to make recipe using Tyson Crispy Chicken Strips. It has all the flavors of Chicken Parmesan – but it’s a pull apart bread.

How fun is that?? 

I absolutely adore pull apart breads; they’re so much fun to make, and they can accommodate almost any dietary restrictions. For a lower calorie version use the grilled chicken strips instead of breaded, and skim milk mozzarella instead of whole milk. 

If you have a gluten intolerance, you can certainly sub polenta for the pizza dough or make a gluten free pizza dough.

This is a yummy classic Italian grab ‘n go kinda stuff.

You know you need an Italian fix, but you’ve got stuff to do.

They’re the perfect combination of a fun appetizer and hearty, filling game time food and an easy family movie time snack.

I love recipes like this; taking one recipe and using it to create something completely different.

It’s a good way to pull inspiration for new recipes if you find yourself completely out of ideas.

Here’s your printable-

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Chicken Parmesan Pull Apart Bread

An easy pull apart bread made with frozen chicken fingers, mozzarella cheese and refrigerated canned dough.

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Ingredients

• 1/2 package Tyson Crispy Chicken Strips
• 1 can refrigerated pizza dough
• 2 tbsp olive oil
• 1 jar tomato basil flavored pasta sauce
• 1 lb. whole milk mozzarella cheese, sliced or shredded
• 1/3 cup Parmesan cheese, shredded
• Fresh parsley, chopped (or dried)

Instructions

1. Bake chicken strips according to package directions; reduce oven temperature to 400 degrees.
2. Allow chicken to cool and chop into small pieces.
3. Spread pizza dough out on a baking sheet drizzled with olive oil, and spoon tomato sauce to cover.
4. Next, add chicken, cheeses and parsley.
5. Bake for 20-25 minutes, until cheese has melted.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 29gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 78mgSodium: 919mgCarbohydrates: 34gFiber: 2gSugar: 4gProtein: 27g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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This post was updated on July 21st, 2023.