I made you taquitos today!
But first, let me tell you about a big giveaway from my friends at Cabot Creamery.
From February 15th through April 15th ten winners will be randomly selected to win a copy of the Cabot Creamery Cookbook (goes on sale February 10th) along with a $25 Gift Box of Cabot Cheese.
The grand prize winner will recieve not only a copy of the book, but a One-Year supply of Cabot Cheese.
I just got my copy of the book and it’s awesome.
Their cheese is the bomb, by the way; I used their Pepper Jack cheese in my taquitos and it worked so well. Feel free to leave the hot sauce out of the avocado mixture if you want to wimp out – but I love heat. (Ok, fine, they will still be just as fantastic without it).